Zophika ndi kuphika ndi chestnuts?
Aliyense wamva za mitengo ya mgoza ku Place Pigalle. Mwamwayi, simuyenera kupita ku Paris kukayesa mtedza wapaderawu.
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Kwa kanthawi, ndinali ndi vuto loyika ma chestnuts pamapu anga ophikira amkati. Kumbali imodzi, ndi okoma ngati zipatso (botanist anganene kuti inde, kotero ndiyenera kuthetsa fanizo langa apa), koma kumbali ina, amangokhala ngati ufa komanso wosasunthika ngati nyemba zophika. Kuonjezera apo, amakumbukira kwambiri mtedza wokhala ndi chipolopolo chomwe chiyenera kuwonongedwa kuti chilowe mkati.
Kwa nthawi yaitali, mtedza wa ku Poland unali wodabwitsa kwambiri kwa ine. Zinali zovuta kuzipeza, ndipo zogulitsidwa mu brine m'masitolo ogulitsa zinthu zakunja zinali zodula kwambiri. Zaka zingapo zapitazo, wogulitsa wamkulu wa ku France adayambitsa mtundu wake wa kirimu wa chestnut kuti agulitse mabokosi a akavalo aiwisi patatha chaka chimodzi. Komabe, nditayang'ana m'buku langa lakale kwambiri lophika kuyambira 1904, ndinapeza kuti Lutsina Chverchakevichova anali atapereka kale njira yopangira ma chestnuts. Analangiza kuwatumikira ndi maapulo ophika, nyemba (kutanthauza semolina mu mkaka) ndi mtedza.
Kodi mungakonzekere bwanji chestnuts?
Nthawi zambiri, ma chestnuts amangowotchedwa pamoto. M'misewu mungapeze ngolo ndi ma chestnuts, omwe amagulitsidwa m'machubu a mapepala. Kukomedwa kwa rind wokazinga, mwaye pa zala, kudya mtedza wa mgoza poyenda m'dzinja kumapangitsa kuti mtedza wowotcha ukhale wapadera kwambiri. Mukhozanso kuphika ma chestnuts pamoto mu poto yapadera yokazinga ndi mabowo pansi. Zophikidwa mu uvuni, zidzakhala zokoma, koma sizidzakhalanso ndi gawo la nostalgic-chikondi. Mwamwayi, popanda mwaye, iwo ali oyenerera kukonzanso.
pansi pa chestnut
Musanayambe kuphika, muyenera kusankha mosamala ma chestnuts ndikutaya onse omwe ali ndi zizindikiro za nkhungu - padzakhala angapo a iwo mu phukusi lililonse, kotero muyenera kukhala tcheru. Pogula chestnuts polemera, sankhani zazikulu, zolemetsa, zosang'amba komanso zathanzi. Musanayike mu uvuni, dulani khungu la chestnut m'munsi kuti mupange mtanda. Izi zimapangitsa kuti asatuluke mu uvuni. Kuphika kwa mphindi 30 pa madigiri 200 Celsius, kuwatembenuza mobwerezabwereza. Pambuyo pa mphindi 20 zophika, ndi bwino kuyang'ana ngati chestnuts ikuyaka. Khungu lawo liyenera kuphikidwa bwino, ndipo mkati mwake mukhale ofewa.
Kodi kuphika ndi chestnuts?
Mutha kudya ma chestnuts owotcha. Amakhutitsa kwambiri ndikuwonjezera ludzu. Akhozanso kuphwanyidwa ndikuwonjezeredwa ku msuzi. Ndikokwanira kuwonjezera 1 chikho cha chestnut puree ku 1 chikho cha nyama kapena masamba msuzi, nyengo ndi mchere, tsabola ndi zonona pang'ono. Msuzi wa Chestnut umagwirizana bwino ndi nkhumba yowotcha, nkhuku, ndi Turkey. Mukhozanso kuwonjezera ma chestnuts onse okazinga ku masamba ena (kaloti, parsley, anyezi, tsabola, tomato) kuti mupange mphodza ya masamba yokongoletsedwa ndi rosemary. Mukhozanso kuwonjezera ma chestnuts ku msuzi wanu wotsekemera wa bowa.
Kodi mungapange bwanji cream ya chestnut?
Kirimu wa Chestnut ndi yankho lachi French ku kirimu cha chokoleti cha hazelnut cha ku Italy. Ndizotsekemera kwambiri, zimatha kufalikira pazikondamoyo, zofiirira za hash, toast, masangweji, komanso zothira ndi keke ya karoti ndi brownies. Kirimu wa Chestnut ali ndi vuto limodzi lalikulu: amasungunuka mwachangu, kotero amatha kusungidwa mufiriji kwa masiku osapitilira 7-10.
Kupanga batala wa chestnut ndikosavuta. Ikani 600 g wa chestnuts wokazinga ndi peeled mu saucepan. Thirani mu 1¾ makapu madzi, kuwonjezera 1 chikho shuga ndi vanila nyemba kudula pakati. Bweretsani zonse kwa chithupsa ndikuphika kwa mphindi pafupifupi 20, mpaka msuzi wandiweyani upangike mu poto. Sungunulani chestnuts, kusunga madzi, ndi kutaya vanila pod. Ikani chestnuts mu pulogalamu ya chakudya ndi ndondomeko, kuwonjezera madzi kuti kirimu ikhale ndi kugwirizana kwa batala. Tumizani ku mtsuko woyera ndi wouma ndikusunga mufiriji.
Chestnut cream, ngakhale yokoma kwambiri, imayenda bwino ndi mbale yamchere yamchere. Konzani buckwheat zikondamoyo, kudzoza iwo ndi mgoza zonona, mbuzi tchizi ndi kuwaza ndi walnuts. Idzakhala chotupitsa chosavuta komanso chokoma, chomwe chimamveka chovuta kwambiri kuposa momwe chilili.
Chinsinsi chophweka cha zikondamoyo ndi cha mnansi wanga, Mayi Nina. Sakanizani 40 g ya yisiti ndi makapu 2 a mkaka wofunda ndi supuni 1 ya shuga, dikirani mphindi 5 mpaka yisiti iyambe kugwira ntchito ndipo pamwamba pake ndi filimu. Onjezerani ½ chikho cha ufa wa tirigu, 1¼ chikho cha ufa wa buckwheat, uzitsine wa mchere, dzira limodzi ndi 1g batala wosungunuka. Timasakaniza zonse mpaka misa ikufanana ndi kirimu wowawasa. Phimbani ndi nsalu ndi kuika pa malo otentha kuti kutupa kwa mphindi 50. Mwachangu mu masamba kapena ghee pa moto wochepa mpaka golide bulauni. Ndi bwino kugwiritsa ntchito mtanda ndi supuni kale choviikidwa m'madzi - ndiye mtanda samamatira ku supuni, koma muyenera kugwiritsa ntchito mosamala, chifukwa akhoza splatter. Kufalitsa yomalizidwa zikondamoyo ndi woonda wosanjikiza wa mgoza zonona, ndiye kufalitsa ndi mbuzi kanyumba tchizi kapena malo zidutswa mbuzi mpukutu. Kuwaza akanadulidwa mtedza pamwamba.
Kupatula dzungu, ma chestnuts ndiabwino kwambiri a autumn. Ngakhale sizikhala zofunikira kwambiri pazakudya zathu, zimatha kuwonjezera zakudya zathu zanthawi zonse. Amatsimikiza kukondweretsa alendo onse, chifukwa ma chestnuts amamveka bwino kwambiri.
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