Zakudya zotsekemera kale, kapena zomwe mungatumikire alendo osaitanidwa
M'nyumba ya banja langa, m'kabati yokhoma, nthawi zonse munkakhala mbale ya kristalo yodzaza ndi maswiti osiyanasiyana - amayi anga ankaisunga ngati alowa. Munthawi yakuyimbira foni komanso kuyendera modzidzimutsa, kodi maphikidwe ofulumira a mchere angakhale othandiza?
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Pafupifupi aliyense akulengeza za kubwera kwawo, zokometsera mwachangu zasinthiratu momwe zimawonekera. Masiku ano amalimbikitsidwa osati ndi alendo, koma ndi ana ndi ife eni. Lachisanu usiku uli ndi matsenga odabwitsa omwe amakupangitsani kulakalaka chinachake chokoma, mwinamwake njira yodziwikiratu ya mphotho ya ntchito yomwe mwachita bwino. Kotero ife tikuyesera kubwera ndi chinachake chimene chiri chovomerezeka kwa ana monga chokoma ndi kwa ife ngati chinachake cha thanzi.
Aliyense amafuna kupanga maswiti athanzi, koma si aliyense amene amafuna kudya. Pali chinthu chimodzi m'banja mwathu chomwe chili kunja kwa chakudya chopatsa thanzi, koma aliyense amachikonda - waffles ndi toffee ndi kupanikizana. Sindingathe kufotokoza zamatsenga a waffles, koma mwina ndi kuphatikiza kodabwitsa kwa kukoma komanso kuphwanyidwa kosakhwima kwambiri. Timasuntha ma waffles ndi kaimak zamzitini, kusinthasintha ndi kupanikizana kopanga tokha kapena kupanikizana kwa blackcurrant. Tiyeni tigwiritse ntchito zomwe tapeza zatsopano - spatula yokongoletsa makeke, chifukwa chomwe kupanikizana kumafalikira popanda kuwononga pamwamba pa waffle. Posachedwapa tinagwiritsa ntchito batala wa mtedza, batala wa amondi, ndi jamu la rasipiberi m'malo mwa tofi. Timagwiritsa ntchito tofi wotsala kuti tipeze mchere wosavuta komanso wodetsedwa kwambiri padziko lonse lapansi mwachangu - Banoffe. Sakanizani toffee ndi mascarpone mu chiŵerengero cha 1: 1. Ponyani biscuit 1 pansi pa kapu, onjezerani supuni ya tiyi ya mascarpone ndikukongoletsa ndi magawo a nthochi. Zakudyazi zimatenga zosakwana mphindi zisanu kukonzekera.
Kuyimirira keke ndi chivindikiro. Zabwino kwa makeke, makeke ndi makeke
Dokotala wathu wa mano anatiphunzitsa mmene tingapangire mchere umene dokotala wa mano angaletse. Dulani maapulo ochepa mu zidutswa, mudzaze ndi madzi, kuwaza ndi cardamom ndi sinamoni. Simmer ataphimbidwa mpaka pang'ono afewe. Kutumikira ndi supuni 1 wandiweyani yogati zachilengedwe ndi ma pistachios odulidwa. Maapulo otentha ndi mtundu wathanzi la chitumbuwa cha apulo, yomwe mu mtundu wodekha kwambiri imatha kutumizidwa pa ma cookie a oatmeal. Ndikofunika kuchita mosamala - galasi liyenera kukhala lalikulu ndi loyera, ndipo zigawozo ziyenera kuwoneka bwino. Dokotala wa mano yemweyo adaphunzitsa ana athu kudya mkate wa rye ndi apulo wodulidwa pang'ono owazidwa ndi sinamoni, zomwe zidakhala mchere wopatsa thanzi komanso wovomerezeka kwa iwo.
Chokoleti amapulumutsa vuto lililonse. Chokoleti amakonda raspberries ndipo amakonda kachiwiri. Chilakolako ichi chingagwiritsidwe ntchito m'njira zingapo. Chophweka cha iwo brownie ndi raspberries - Sungunulani mipiringidzo iwiri ya chokoleti yakuda mu bain-marie yokhala ndi batala imodzi. Mu utakhazikika misa, kuwonjezera ½ chikho shuga, 2 chikho ufa ndi 1 mazira. Timasakaniza tisanaphatikize. Thirani pa pepala lophika, ikani 1 chikho cha raspberries pamwamba ndikuphika kwa mphindi 6 pa madigiri 1. Mtundu wa deluxe wa brownie umaphikidwa popanda raspberries, koma umatumikiridwa ndi otentha raspberries - Ikani zipatsozo mumphika, kuphimba ndi madzi pang'ono ndikuphika, zophimbidwa, kwa mphindi zitatu, mpaka zitatulutsa madzi ndikugwa. Mchere wina wa rasipiberi ndi kirimu wokwapulidwa ndi raspberries ndi chokoleti chosungunuka. Ndi zokwanira kuika raspberries pansi pa galasi, kuika kukwapulidwa kirimu ndi ufa shuga pamwamba ndi kutsanulira anasungunuka chokoleti. Chokoleti chopangidwa kunyumba ndi raspberries ndi mchere wofulumira kwambiri. Sakanizani makapu awiri a mkaka ndi supuni 3 za koko, supuni 3 za shuga ndi supuni 2 za ufa wa mbatata. Onjezerani sinamoni pang'ono. Thirani kusakaniza mu saucepan ndipo, oyambitsa mosalekeza, kubweretsa kwa chithupsa. Ikani raspberries pansi pa mbale za saladi ndikutsanulira pudding pamwamba. Pamwamba pa pudding iliyonse, mukhoza kuika chokoleti cha mkaka, chomwe chimasungunuka modabwitsa.
tiramisu, Zakale za ku Italy zimathanso kutipulumutsa pamene alendo osayembekezereka ali pakhomo. M'mawonekedwe osavuta, timaphwanya ma cookies a ku Italy ndikuwayika pansi pa magalasi, kutsanulira mosamala kusakaniza kwa khofi ndi amaretto. Onjezani mascarpone wothira shuga wothira ndi yolks (njira yotetezeka popanda yolks). Sakanizani mascarpone pa ma cookies, kuwaza ndi ufa wa cocoa ndikutumikira.
Maswiti omwe timakonda kuwagawa ngati zokhwasula-khwasula zosalakwa cocktails ndi smoothies. Kawirikawiri zosakaniza zonse za zipatso ndi madzi kapena zipatso ndi mkaka mu Chipolishi ankangotchedwa cocktails, koma popeza cocktails anawonjezeredwa ndi bartenders, chinenero zinthu zasintha pang'ono. Masiku ano, tikuwoneka kuti timakonda kuwatcha "smoothies" kwambiri. Zipatso zofewa, yoghurt, mkaka kapena madzi ndi maziko abwino a smoothie. Cocktails ndi godsend kwa sitiroberi, raspberries, blueberries, blueberries, nthochi, maapulo, mapeyala ndi plums, wotopa pang'ono ndi moyo. Mu malo ogulitsa, sayenera kunyengerera ndi khungu lonyezimira komanso ngakhale khungu. Kwenikweni, mutha kuyika zipatso zilizonse zomwe mumakonda mu blender. Ana athu omwe timakonda kwambiri amaphatikiza mango, nthochi, cardamom ndi yogati yachilengedwe. Zokondedwa za akuluakulu ndi monga madzi a apulo, sipinachi (ochepa pa makapu awiri), mandimu, supuni imodzi ya flaxseed, ndi nthochi. Flaxseed imapangitsa kuti smoothie ikhale yodzaza komanso imasamalira m'mimba mwathu. Mwina chifukwa cha kupezeka kwa zipatso, timakonda kuchitira cocktails ngati zokhwasula-khwasula zosalakwa, koma izi ndi zotsekemera zokoma mokwanira. Makamaka akaperekedwa mu galasi lalitali ndi supuni yaitali ndi organic udzu wopangidwa kuchokera phala wandiweyani kapena pepala.
Chinsinsi
Maswiti ofulumira sali kanthu koma kuphika mwaluso, kupeza njira zatsopano zopezera zotsalira, ndikupeza momwe mungadulire njira zazifupi. Ngati tiwatumikira m'magalasi okongola kapena mbale za saladi, palibe amene angaganize kuti adatuluka m'manja mwathu mphindi imodzi tisanatumikire. Ndikoyenera kukhala ndi mbale ya chokoleti kapena mtedza wobisika pashelefu yosawoneka - imatha kukhala yothandiza mukangoyembekezera.
