Maungu ozungulira - maphikidwe ndi malingaliro odzoza

Yophukira ndi nthawi yovuta ya chaka - madzulo otalika kwambiri, kutentha kochepa, mvula ndi masomphenya a nyengo yozizira. Mwamwayi, palinso maungu.

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Chaka chilichonse zikuwoneka kuti maungu akukhala otchuka kwambiri. M'mbuyomu, kholalo lidangogulitsa dzungu —lalikulu, squat, ndi lalanje wowala. Palibe amene anaganiza zomutchula dzina lake. Kenako, wachibale wofewa pang'ono adalumikizana ndi "dzungu" wamba - dzungu la Hokkaido ndi sikwashi ya spaghetti, mnofu wake womwe umafanana ndi zingwe za spaghetti. Masiku ano, maungu akupezanso mayina awo ndikukhala gawo lofunikira pazakudya zilizonse, zolembedwa "zako" komanso "zanyengo".

Dzungu, nkhaka, sikwashi ndi twine

 Ndi dzungu liti lomwe mungasankhe?

Maungu, monga mbatata, ali ndi mitundu yawoyawo ndipo amachita mosiyana ndi kutentha. Kwa anthu omwe safuna kusenda dzungu koma akufuna kukwapula msuzi kapena kuwonjezera pa chipwirikiti mwachangu, chisankho chabwino chingakhale. dzungu hokkaido. Ili ndi kutumphuka kofewa komwe kumasweka ikawiritsidwa ndikuphikidwa. Mnofu wake uli ndi mtundu wofunda wa lalanje komanso kukoma kokoma.

Mukhoza kuchiyika ndi kuwonjezera pa buttermilk patties kuti mukhale ndi mtundu ndi kukoma. Sakanizani ufa wa chikho chimodzi ndi supuni 1 ya ufa wophika, uzitsine wa sinamoni ndi cardamom. Onjezani 1 chikho cha buttermilk, dzira limodzi, ndi ½ chikho chodulidwa bwino dzungu. Sakanizani zosakaniza zonse ndi mwachangu ngati zikondamoyo wamba. Dzungu la Hokkaido litha kukhalanso chophatikizira mu chitumbuwa cha dzungu. Ndikokwanira kusintha kaloti ndi dzungu mu Chinsinsi cha keke ya karoti yomwe mumakonda. Chinsinsi cha keke yomwe ndimakonda kwambiri ili kumapeto kwa lembalo.

Mukhozanso kuwonjezera dzungu la hokkaido ku mbatata yosenda kuti mupange zikondamoyo za mbatata. Dulani mu cubes, ndizokoma kwambiri zophikidwa. Asanayambe kuphika, kuwaza ndi mchere, pakani ndi adyo ndi kuwaza ndi grated tchizi, monga amber. Ikhoza kuwonjezeredwa ku chakudya chamadzulo, ndipo ikasakanizidwa ndi kuwonjezeredwa ku msuzi wamasamba, imakhala yokoma kwambiri.

Kingdom of Soups - Cookbook

Sikwashi ya spaghetti ndi njira yabwino yotsatsira nyama yokazinga. Ndizokwanira kuphika zonse pa madigiri 200 Celsius mpaka zitafewa. Dzungu lolemera 1,5 kg amawotcha kwa mphindi 90. Mukaphika, tsegulani, chotsani njere ndikuchotsa zamkati ndi mphanda. Dzungu spaghetti akhoza m'malo pasitala, mwachitsanzo, mu sipaghetti. Zimakomanso kwambiri zikaperekedwa ndi batala ndikuwaza ndi tchizi ta grated parmesan.

Posankha dzungu, samalani ndi maonekedwe ake. Zisakhale zofewa, zipsera za nkhungu kapena ming'alu. Ndi bwino kusankha dzungu lolemera kuposa abwenzi ake omwe ali ndi bokosi - dzungu lachikulire, ndilopepuka.

Kodi kukonzekera dzungu kuphika?

Zakudya za dzungu zophikidwa ndizowonjezera bwino ku dumplings, zikondamoyo, tartlets, pie, muffins komanso ngakhale ma rolls ndi buns. Zomwe muyenera kuchita ndikudula dzungu, ngati sikwashi, mu theka lautali, chotsani njerezo, ndikuzikulunga muzojambula za aluminiyamu. Kuphika masamba okonzeka pa madigiri 180 Celsius kwa mphindi 40 mpaka thupi likhale lofewa. Kuziziritsa dzungu, peel ndi kuwaza zamkati. Kotero ife tikhoza kukometsera izo momasuka.

kuphika chithunzi

Kodi kuphika supu dzungu?

Dzungu ndilofunika kwambiri pa supu. Msuzi wapamwamba kwambiri ndi msuzi wotsekemera wa dzungu ndi mkaka ndi mbatata yosenda. Dulani chidutswa cha dzungu mu cubes ang'onoang'ono, kutsanulira mu lita imodzi ya mkaka ndi kuphika mpaka dzungu kukhala ofewa. Onjezani shuga kuti msuziwo ukhale wotsekemera pang'ono. Pangani puree posakaniza mazira awiri ndi supuni 2 za ufa wa tirigu mu kapu. Ikani Zakudyazi zing'onozing'ono mu mkaka wowira ndi supuni. Timatumikira nthawi yomweyo. Agogo anga aakazi nthawi zonse amaika batala pa supu iyi.

Ngati timakonda zokometsera zambiri zakum'maŵa, tikhoza kupanga msuzi wosavuta wa dzungu ndi mkaka wa kokonati. Dulani dzungu la hokkaido la kilogalamu imodzi, mofananamo peel 2 mbatata za sing'anga, tsabola ndi apulo imodzi. Thirani supuni 3 za mafuta pansi pa poto. Thirani mu ginger wodulidwa bwino (chidutswa 1 cm) ndi adyo clove. Onjezerani supuni 2 za curry ndi masamba. Kuwaza iwo ndi supuni ya tiyi ya mchere. Thirani madzi okwanira kuti mungophimba masambawo. Kuphika mpaka masamba ali ofewa. Timasakaniza. Nyengo ndi mchere kulawa. Onjezani chitini chimodzi cha mkaka wa kokonati ndi madzi a mandimu. Timasakaniza. Kutumikira ndi coriander wodulidwa ndi pistachios odulidwa ndi ma cashews.

Kodi marinate dzungu?

Anthu ena amakonda kusindikiza dzungu mumtsuko. Chitumikireni ngati masamba ena onse okazinga. Kuphika kuzifutsa dzungu sikovuta. Basi wiritsani 2 makapu madzi ndi 2 makapu shuga ndi 10 cloves. Onjezani 2 kg wa dzungu lodulidwa ndi peeled kumadzimadzi. Wiritsani masamba kwa mphindi 5, kenako konzani mitsuko yamoto ndikutsanulira pa brine kuti zidutswa za dzungu ziphimbidwe kwathunthu. Timatseka mabanki.

Mungapeze kuti kudzoza kwa dzungu?

Msika wosindikiza m'zaka zaposachedwa umayang'ana kwambiri kupesa ndi pickling. Buku langa lokonda dzungu (komanso dzungu, chivwende, zukini, ndi nkhaka) ndi lolemba mabulogu awiri Dzungu, Nkhaka, Dzungu, ndi Chingwe. Pavel Lukasik ndi Grzegorz Targosz amatsutsa kuti masamba amatha kukhala gawo la mchere wotsekemera komanso chitumbuwa chokoma. Dominika Wujczak m'buku lake "Warzywa. Njira 100 Zophikira Zamasamba zikuwonetsa momwe mungagwiritsire ntchito dzungu pazakudya zatsiku ndi tsiku.

Masamba. Njira 100 Zopezera Masamba

Kudzoza kochuluka kwa dzungu kumapezeka pazipata za chakudya cha chilankhulo cha Chingerezi - Achimereka ndi okonda dzungu zapadera, ndipo m'dzinja amawoneka kuti amatengera zakudya zawo padzungu ndi zokometsera zokhala ndi zokometsera za dzungu (zomwe zimakoma ngati zokometsera zathu zokometsera za gingerbread).

Chitumbuwa cha dzungu:

1 chikho bulauni shuga

½ chikho shuga woyera

6 Jay

Supuni 1 sinamoni

Supuni 1 ya cardamom

2 makapu ufa

2 supuni ya tiyi ya ufa wophika

Thirani supuni ya XNUMX / XNUMX ya mchere

300 g hokkaido dzungu, finely grated

½ chikho cha canola kapena mafuta a mpendadzuwa

Preheat uvuni ku 175 ° C. Lembani malata 26cm ndi pepala lazikopa.

Kumenya shuga woyera ndi bulauni ndi mazira mpaka yosalala.

Mu mbale, sakanizani sinamoni, cardamom, ufa, kuphika ufa ndi mchere.

Onjezani ufa kwa mazira. Sakanizani mpaka yosalala. Onjezerani dzungu ndi mafuta.

Kuphika kwa mphindi 35 mpaka ndodoyo yauma, ndodo yoyikidwa mu mtanda iyenera kutuluka youma.

Kodi malingaliro anu okhudza kukoma kwa dzungu ndi chiyani?