Keke popanda kuphika - maphikidwe abwino kwambiri ndi ma patent anzeru!

Keke popanda kuphika pa biscuit? Kapena ma cookies? Onani malingaliro ena a makeke osavuta komanso okoma omwe mungapange kuchokera mu uvuni.

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Maphikidwe a mikate yosavuta yosaphika amabwera m'njira zosiyanasiyana: alendo akafika pakhomo, ng'anjo ikakana kutimvera, ndipo, potsiriza, ikatentha kwambiri, ngati kuti uvuni uli wonse. kuzungulira. . Zakudya zina zimakhala zosavuta komanso zosavuta kukonzekera. Ena amafunikira nthawi yochulukirapo yokonzekera kapena nthawi yolimba. Nawa maphikidwe okoma kwambiri osaphika mkate!

Kodi mungakonzekere bwanji keke popanda kuphika pa biscuit? 

Ma cookie ndi maziko abwino opangira zokometsera zosaphika. Malingaliro okongola kwambiri ndi makeke opangidwa kuchokera ku mabisiketi olemera, vanila ndi koko. Kusakaniza kwa keke kungakhale kosiyanasiyana: vanila, chokoleti, fondant kapena halva. Vuto limodzi pokonzekera mcherewu ndi nthawi - misa yokha imapangidwa pafupifupi kotala la ola, ndipo zonse zimatenthedwa kwa mphindi zosapitirira 10. Komabe, makekewa amafunikira maola angapo mufiriji kuti makeke afewetse ndikutenga kukoma kwa misa.

Ndili ndi njira imodzi yopangira keke ya masikono osaphika yomwe ndimasintha malinga ndi momwe zinthu ziliri komanso momwe ndikudyera. Mutha kupanga mikate 4 yosiyana kuchokera pamenepo - ndi vanila, chokoleti, kirimu wa fondant kapena halva. Kukonzekera vanila, fondant ndi halva kirimu, timafunika pudding ndi vanila kapena zonona zonona. Chokoleti misa imakonzedwa bwino kuchokera ku chokoleti pudding. Onjezani ku zonona, malingana ndi kukoma, halva, chokoleti, fudge, kapena kuwonjezera kanthu ngati mukufuna kupanga keke ndi vanila kirimu. Ngati simukonda zokometsera zokoma kwambiri, ndikupangira kuti muthetse kutsekemera kwa zonona ndi kupanikizana - halva imayenda bwino ndi raspberries, chokoleti ndi plums, ndi fudge ndi currants. Mtsuko umodzi wa jamu wokhala ndi 200 ml ndi wokwanira.

Keke popanda kuphika pa biscuit - Chinsinsi 

Kupanga:

• 500 g ma cookies
• Mkaka wa 600 ml
• 1 / 3 chikho cha shuga
• Maphukusi awiri a pudding osankhidwa
• 200 g ya mafuta
• 200 g zowonjezera: halva, chokoleti chakuda kapena fudge.
• 100 ml 36 kirimu%
• 100 g chokoleti wakuda, wosweka mu zidutswa
• Zosankha: mtsuko wa kupanikizana

Kuti tikonzekere makeke a siponji, timafunikira 500 g ya makeke ndi nkhungu yoyezera pafupifupi 24 cm x 24 cm. Phimbani nkhunguyo ndi filimu yophikira ndikuyika ma cookies mmenemo kuti apange pansi.

Wiritsani 500 ml mkaka ndi shuga mu saucepan. Thirani 100 ml yotsalayo mumtsuko ndikusungunula mapaketi awiri a vanila kapena chokoleti pudding mmenemo. Thirani kusakaniza mu saucepan ndipo, oyambitsa nthawi zonse, kubweretsa pudding kwa chithupsa. Phimbani ndi zojambulazo kuti zikhudze pamwamba pa pudding (kuti chikopa cha nkhosa chisatuluke). Chilekeni chizizire.

Kumenya batala ndi chosakanizira mpaka kukhala fluffy. Onjezani supuni 1 ya pudding wokhazikika, supuni 1 yophwanyidwa halva / chokoleti chosungunuka / fondant ndikusakaniza. Timayala ma cookie ngati kupanikizana, ngati mukugwiritsa ntchito, kuphimba 1/3 ya zonona. Phimbani ndi makeke, mafuta ndi kupanikizana, kutsanulira ndi zonona. Bwerezani mpaka zosakanizazo zitatha.

Thirani keke yomalizidwa ndi icing ya chokoleti. Chophweka njira ndi kuwiritsa 100 ml ya 36% kirimu mu saucepan ndi kutsanulira pa 100 g wa mdima chokoleti wosweka mu zidutswa. Sakanizani chokoleti ndi kirimu mpaka misa yofanana ipangidwe, yomwe imatsanuliridwa pa mtanda.

Timakongoletsa keke yathu yosaphika ndi chokoleti chodulidwa, mtedza, raspberries owuma mufiriji, halva wosweka, kapena kusiya ndi kudzaza kokha. Timayika mufiriji kwa maola angapo.

Kodi mungakonzekere bwanji keke popanda kuphika pa biscuit? 

Tiramisu yosavuta pa makeke - Chinsinsi

Kupanga:

• Phukusi la masikono aatali
• 1 chikho cha espresso
• 200 ml 36 kirimu%
• 5 supuni ya ufa shuga
• Phukusi 1 la mowa wa mascarpone

Ma cookies aatali ndizomwe zimapangira makeke osaphika. Mmodzi mwa otchuka kwambiri ndi tiramisu. Ndikuvomereza kuti mwa zosankha zonse za tiramisu, ndimakonda zosavuta, zopanda mowa ndi mazira. Ingogulani paketi ya makeke a Ladyfingers. Ikani pansi pa poto yamakona anayi kapena kuswa mzidutswa, kuwaza ndi khofi yamphamvu (mukhoza espresso, kapena mungathe pompopompo). Mu chosakanizira, imbani 200 ml ya 36% kirimu mu thovu lamphamvu, onjezerani supuni 5 za ufa wa shuga ndi paketi imodzi ya mascarpone tchizi. Timafalitsa tchizi pa makeke, kukonza gawo lotsatira la makeke, zilowerere ndi kudzoza ndi zonona. Kuwaza koko pamwamba musanatumikire.

Njira yabwino ya tiramisu ndi tiramisu yokhala ndi mandimu ndi beziques. Zilowerereni makeke mu tiyi wamphamvu ndi mandimu. Onjezerani supuni 3 za mandimu ku kirimu chokwapulidwa ndi mascarpone. Pamwamba pa tiramisu samawazidwa ndi koko, koma ndi ma meringues odulidwa. Ngati muwonjezera ma raspberries atsopano (ingoyikani pamwamba pa zonona), mumapeza mchere wabwino kwambiri.

Momwe mungapangire brownies popanda kuphika? 

Mutha kulingalira makeke ambiri osaphika, kuyambira cheesecake ozizira mpaka. Komabe, n'zovuta kulingalira brownies popanda kuphika. Keke yomwe amapereka ndi chokoleti kwambiri. Mutha kuwonjezera mtedza, raspberries mwatsopano, kokonati, nthanga za makangaza, zipatso zamaswiti. Chilichonse chomwe tingaganizire. Chinsinsi ndi chophweka kwambiri.

Easy No Kuphika Brownie Chinsinsi

Kupanga:

• 140 g cocoa biscuits
• 70 ml ya batala wosungunuka
• 300 g chokoleti chamdima
• 300 ml 36 kirimu%

Chotsani ma biscuits a cocoa 140 g. Thirani 70 ml ya batala wosungunuka ndikusakaniza mu blender kukhala ufa. Ngati mulibe blender, gwiritsani ntchito pini kapena botolo lagalasi kuti muphwanye makeke kukhala fumbi, kuwaphatikiza mu mbale ya batala wosungunuka ndikusakaniza.

Ikani zotsatirazo pansi pa mawonekedwe otayika kapena mawonekedwe a tartlets. Dulani 300 g wa chokoleti chakuda mu zidutswa ndikuyika mu mbale momwe tingathe kusakaniza. Thirani chokoleti ndi 300 ml ya otentha 36% kirimu ndi kusakaniza mpaka homogeneous misa apangidwa.

Tsopano tili ndi njira ziwiri. Onjezerani zowonjezera ku misa ndikutsanulira mu mbale. Timapeza ma brownies ngati praline. Njira yachiwiri: kuziziritsa misa ya chokoleti, ndikuyimenya ndi chosakanizira kwa mphindi imodzi mpaka misa ya fluffy ipangike, yomwe timagwiritsa ntchito ku makeke. Ngati tikufuna kupeza zokongola chokoleti keke, ikani misa pa makeke ndi kukongoletsa pamwamba.

Momwe mungapangire keke ya nthochi popanda kuphika? 

Timagwirizanitsa keke ya nthochi ndi chidutswa chonyowa, chonunkhira chokhala ndi sinamoni ndi gawo lalikulu la zonona zokoma. Chitumbuwa choterocho popanda ng'anjo chikhoza kupangidwa mu poto. Iyi si njira yophweka - muyenera kukhala ndi poto yopanda ndodo, kuleza mtima komanso kutembenuza magawo ambiri a mtanda pakati pa kuphika / kukazinga. Komabe, zotsatira zake ndi zabwino kwambiri. Kodi kuphika tingachipeze powerenga keke nthochi mu poto?

Keke ya Banana popanda kuphika - Chinsinsi

Kupanga:

• Chitsamba cha 2
• Mazira a 2
• XNUMX / XNUMX chikho cha mkaka
• XNUMX/XNUMX chikho batala
• 2 makapu ufa
• Supuni 1 sinamoni
• ¾ supuni ya tiyi ya soda
• ½ supuni yophika supuni
• Tsina lamchere

Tidzafunika poto ndi m'mimba mwake pafupifupi 23-25 ​​centimita. Wiritsani nthochi 2 zing'onozing'ono, zakucha kwambiri mu mbale mpaka zamkati zipangike. Onjezani mazira 2, 1/4 chikho mkaka, 1/4 chikho batala. Mu mbale, sakanizani makapu 2 ufa, supuni 1 sinamoni, 3/4 supuni ya supuni ya soda, 1/2 supuni ya supuni ya ufa wophika, ndi uzitsine wa mchere. Onjezani ufa ku nthochi ndi co. Sakanizani bwino.

Thirani zonse mu poto. Timayika moto wochepa, kuphimba ndi chivindikiro ndi mwachangu, kuphimba, kwa mphindi 20. Pambuyo pa nthawiyi, timapeza poto. Timatenga mbale yaikulu, kuphimba poto ndi iyo kuti pansi pa mbaleyo muwonekere. Tembenuzani mbale mwamphamvu kuti mtanda ukhale pa mbale. Keke ikhoza kuphikidwa pamwamba. Choncho, sinthani mtandawo mosamala ndi mbali yosawotcha ku poto ndi mwachangu kwa mphindi 7. Zitha kukhala kuti keke yophikidwa - fufuzani ndi ndodo. Ndiye tikhoza kuwatumikira nthawi yomweyo.

Banofey popanda kuphika - Chinsinsi

Kupanga:

• 140 g ma cookies
• 70 ml ya batala wosungunuka
• ¾ zitini za toffee
• Chitsamba cha 3
• 150 ml 36 kirimu%
• Supuni 2 ufa shuga
• Chokoleti chokongoletsera

Chinsinsi china chabwino cha pie chosaphika ndi banoffee. Izi ndizosavuta kuchita. Crumble 140 g mabisiketi owala. Thirani 70 ml ya batala wosungunuka ndikusakaniza mu blender kukhala ufa. Ngati mulibe blender, gwiritsani ntchito pini kapena botolo lagalasi kuti muphwanye makeke kukhala fumbi, kuwaphatikiza mu mbale ya batala wosungunuka ndikusakaniza. Ikani zotsatirazo pansi pa mawonekedwe otayika kapena mawonekedwe a tartlets. Pakani mafuta pansi pa nkhungu ndi buttermilk (zitini 3/4 pa keke). Konzani nthochi zodulidwa pa tofi (pafupifupi 3, kutengera kukula). Ndi chosakanizira, imbani 150 ml ya 36% kirimu ndi supuni 2 za ufa wa shuga. Pakani zonona pa nthochi. Ikani mufiriji kwa kanthawi kochepa. Timatumikira ndi zokongoletsera za chokoleti kapena popanda. Chenjerani! Banoffee ndi osokoneza bongo. Angathenso kupangidwa m'makapu mwa kungophwanya makeke ndi kuwakongoletsa ndi kirimu wokwapulidwa wosakaniza ndi tofi ndi nthochi.

Momwe mungapangire keke ya jelly popanda kuphika? 

Keke ya jelly imawoneka yochititsa chidwi, ngakhale si keke. Ndikokwanira kutsanulira odzola mu mbale mu zigawo zamitundu yosiyanasiyana (timakonzekera molingana ndi malangizo a phukusi, koma kuwonjezera theka la madzi monga momwe zalembedwera mu Chinsinsi) ndikudikirira ndi kudzazidwa kotsatira mpaka yapitayi. amaumitsa. Kenaka yikani mbaleyo m'madzi ofunda kuti odzola asungunuke m'mphepete mwake, ndikusuntha molimba mtima zonse ku mbale. Zakudya zopatsa thanzi zotere zimawoneka zokongola komanso ana amakonda. Ikhoza kuperekedwa ndi kirimu wokwapulidwa ndikudziyesa kuti ndi keke yodzaza.

Chophweka osaphika cheesecake ozizira - Chinsinsi

Kupanga:

• 4 mapaketi a jelly (yamitundu yambiri)
• 800 g vanila tchizi
• 400 ml wa madzi

Mukhozanso kupanga cheesecake yozizira ya jelly. Muzotengera zinayi zosiyana, konzani zodzoladzola 4 mitundu, ndikuwonjezera theka la madzi ochulukirapo monga momwe zasonyezedwera mu Chinsinsi. Timaziziritsa. Dulani odzola mu cubes zokongola.

Konzani 800 g ya tchizi ya vanila (kapena sakanizani tchizi cha curd mumtsuko ndi shuga wothira kuti mukhutire). Ndimawiritsa 400 ml ya madzi mu poto, kuwonjezera 2 odzola owala, kuchotsa poto kuchokera kutentha ndikupitiriza kuyambitsa jellies mpaka gelatin itasungunuka. Ikani pambali pang'ono kuti muzizire.

Panthawiyi, sungani mbale ya 24 cm yamasika kapena kuphika ndi pepala lophika kapena filimu ya chakudya. Phatikizani tchizi tchizi ndi odzola utakhazikika (odzola ayenera kukhala ozizira). Thirani pang'ono mu nkhungu, onjezani odzola, mudzazenso ndi misa ndikuwonjezeranso odzola amitundu yambiri. Timachita izi mpaka titagwiritsa ntchito zosakaniza zonse. Timayika mufiriji kwa maola angapo, ndipo makamaka usiku.

Ndipo kodi ma patent omwe mumakonda osaphika keke ndi ati? Ndidziwitseni mu ndemanga. Mutha kupeza maphikidwe ambiri pa AvtoTachki Pasje mu gawo la Culinary.

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