Mphatso zodyedwa za agogo
Tsiku la Agogo Aakazi ndi Tsiku la Agogo nthawi zambiri limayambitsa malingaliro osiyanasiyana - timasangalala kuti alipo m'miyoyo yathu, ndipo timachita mantha chifukwa sitikudziwa ngati pali chinachake chimene chingawasangalatse. Nawa malingaliro asanu amphatso zodyedwa kwa agogo omwe aliyense atha kupanga.
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mphatso yochokera kwa mwana
Palibe chobisala, nthawi zambiri makolo amakonzekera mphatso kwathunthu kuchokera kwa ana achichepere. Komabe, pali chinachake chimene ngakhale ana a zaka ziwiri akhoza kuphika popanda kuvulaza katundu wawo ndi psyche. Ndikokwanira kuwalola kutsanulira mu mbale pafupifupi 100 g wa tiyi wosasangalatsa wakuda kapena wobiriwira, supuni 1 ya raspberries zouma, supuni 1 ya apulo wouma wosweka, supuni 2 za flakes za amondi, ma clove angapo ndi sinamoni. Aloleni ana asakanize zonse mofatsa. Thirani kusakaniza komalizidwa mumtsuko wa tiyi kapena mtsuko wokongoletsera, kutseka ndikugwirizanitsa infuser. Khadi yokhala ndi chala chamwana chomangika ngati chizindikiro chaukadaulo imapangitsa kukhala kokongola komanso chikumbutso chabwino. Tiyi wonunkhira wokhala ndi chopangira moŵa ndiyeso yabwino kwambiri madzulo achisanu, makamaka omwe amatsogozedwa ndi kuyendera nthambi za peppy.
Mtsuko wa tiyi - chitsanzo cha maluwa a chitumbuwa
Ma cookie ochokera kwa mwana wasukulu
Ana asukulu amakonda kukhala achangu, ndipo khitchini imawapatsa malo ambiri oti adziwonetsere. Chimodzi mwamaphikidwe osavuta komanso osavuta kusintha ndi Chinsinsi cha cookie cha oatmeal. Timayeza makapu 2 a zipatso zilizonse zouma - mtedza, cranberries, zoumba, yamatcheri zouma, ma apricots, maapulo, maswiti a chokoleti, njere za mpendadzuwa, nthanga za dzungu. Timalola mwanayo kudula omwe akufunikira. Onjezani makapu 2 a oatmeal, supuni 1 ya soda, supuni 170 sinamoni, ndi ¾ chikho cha ufa wosalala. Timasakaniza zonse. Pogwiritsa ntchito chosakanizira, menya 180 g ya batala wofewa ndi ½ chikho cha shuga. Onjezerani zosakaniza zouma, sakanizani ndikuyamba kusangalala. Unyinji ukhoza kuchotsedwa ndi supuni ya ayisikilimu, yomwe ndimalimbikitsa kwambiri, ndikuyika pa pepala lophika, ndikusiya mipata. Mukhozanso kutenga ndi supuni yokhazikika, kuupanga kukhala mpira wa kukula kwa mtedza ndikuyiyika pa pepala lophika. Kuphika makeke pa madigiri 10 mpaka golide bulauni - pafupifupi 12-XNUMX mphindi. Kenako timaziziritsa ndikuzikonza muzotengera za makeke. Titha kulumikiza tikiti yolemba pamanja "ya agogo". Ma cookie amakoma kwambiri ngati ali ndi zidzukulu, choncho dziwani kuti ziwengo zomwe zingachitike ndikusintha maphikidwe moyenera.
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malalanje amaswiti
Malalanje a malalanje amawoneka ochititsa chidwi, ndipo kukonzekera kwawo kumafuna kuleza mtima. Choncho, iyi ndi mphatso yabwino yochokera kwa adzukulu achikulire. Malalanje awiri ndi okwanira, ayenera kutsukidwa bwino, pamodzi ndi peel, kudula mu magawo 2 mm wandiweyani. Wiritsani makapu 5 a shuga ndi 1 chikho cha madzi mu saucepan. Onjezani magawo a lalanje ndi simmer kwa ola limodzi. Mosamala ikani malalanje owiritsa pa pepala lophika, ikani mu uvuni wotenthedwa kufika madigiri 3 Celsius ndikuwumitsa mpaka atawonekera pa pepala lophika - pafupifupi mphindi 100.
Thireyi yophika
Malalanje ozizira ozizira theka mu chokoleti chakuda chosungunuka (piritsi limodzi ndilokwanira). Lolani kuti zizizizira pamapepala ophika ndikusamutsira ku bokosi lokongoletsera. Malalanje amadyedwa bwino m'masiku ochepa.
kupanikizana kwa lalanje
A Duchess Kate akuti amapatsa Mfumukazi Elizabeti mtsuko wa jamu wopangidwa kunyumba Khrisimasi iliyonse. Januwale amanunkhira malalanje ndipo ndi nthawi yabwino kutseka zonunkhira zawo mumtsuko wokongola (kapena angapo). Ndikokwanira kuchotsa 1 kg ya malalanje ndikuchotsa mafilimu. Peel la lalanje liyenera kutsukidwa ndi albedo yoyera ndikudulidwa bwino. Ikani lalanje zamkati, makapu 3 a shuga, madzi a mandimu 1, ndi ½ chikho cha madzi mumphika. Tikhoza kuwonjezera ndodo ya sinamoni ngati timakonda kukoma kwake. Bweretsani chirichonse kwa chithupsa ndi simmer pa moto wochepa, oyambitsa mobwerezabwereza, mpaka zomwe zili mumphika zichepetsedwa ndi theka. Chotsani ndodo ya sinamoni, yikani zest lalanje ndikuphika, oyambitsa, kwa mphindi zitatu. Thirani kupanikizana yomalizidwa mu scalded mitsuko. Timamatira zilembo ndikuzipereka kwa agogo, makamaka kuwonjezera challah kapena bun.
Mtsuko wa Kilner Wosangalatsa
Chakudya chamadzulo
Kuphika chakudya chamadzulo kumawoneka ngati ntchito yofuna kwambiri. Komabe, uwu ndi mwayi osati kungopereka zinthu zokha, komanso nthawi yanu. Izi zimapereka mpata womvetseranso nkhani zabanja, komanso zimatsegula mwayi wodziwana ndi agogo monga anthu, osati achibale okha. Pokhapokha, adzukulu, agogo amasangalala kukhala ndi ubale ...
Ndikoyenera kusamalira otsogolera madzulo oterowo - zopukutira zokongola, makandulo, maluwa, mwina vinyo kapena tincture. Menyuyo ndi yoyenera kwambiri pazokonda za agogo ndi ophika. Mwina udzakhala mwayi wowawonetsa momwe zakudya zamasamba zimanunkhira bwino kapena momwe mungaphikire nsomba ya prosaic? Ngati tilibe mitundu yosiyanasiyana ya maphikidwe athu, ndi bwino kuyang'ana m'mabuku a Maria Maretskaya, omwe akuwonetsera maphikidwe onse ndi zithunzi: "Zokonda zonse za Scandinavia." Meyer, wopatsa zakudya zaku Danish zachilendo, ndi Jamie Oliver, katswiri wazophatikizira 5 komanso chakudya chamadzulo champhindi 30.
Mitundu yonse ya Scandinavia
Ziribe kanthu kuti tisankhe mphatso yanji, tiyeni tiyese kulongedza kapena kuipereka mwanjira yoyambirira, kusonyeza kuti uku si kupanikizana wamba kapena tiyi wotayidwa kuchokera ku katoni. Tsiku la Agogo Aakazi ndi Tsiku la Agogo Aamuna ndi mwayi wabwino wopatsa anthu omwe "ali nazo kale zonse" zomwe samadzikonzekeretsa okha.
