Tiyi wakuda wosiyana: Zopereka 3 zosavomerezeka madzulo achisanu
Tiyi wakuda akhoza kukhala maziko abwino otenthetsera ma cocktails, abwino madzulo achisanu. Dziwani maphikidwe atatu apadera ochokera kumadera atatu padziko lapansi.
Tiyi wakuda ndiye wosavuta kupanga ma tea onse. Njira yofukira pafupifupi nthawi zonse imatsika mpaka masitepe atatu, kaya mumakonda tiyi kapena matumba a tiyi: timangowiritsa madzi mpaka kutentha komwe tikufuna, kutsanulira pamasamba, ndipo pakatha mphindi zochepa chotsani thumba kapena teapot. Komabe, kulowetsedwa kopangidwa motere kumatha kukhala maziko abwino a maphikidwe ovuta kwambiri. Nthawi yoyesera, ngati sichoncho, nthawi yozizira ikayamba kuwonetsa zomwe imatha.
3 njira za tiyi zowotha
Ku Hong Kong
Chakumwacho kunja chikufanana ndi British wotchuka pazilumba, i.е. tiyi ndi mkaka. Komabe, tikayang'anitsitsa, tiwona kuti waphimbidwa ndi thovu losakhwima, ndipo tiyi wokha ndi wonenepa kwambiri komanso wotsekemera kuposa mawonekedwe aku Britain. Izi ndichifukwa choti mkaka wa condensed nthawi zambiri umagwiritsidwa ntchito pokonzekera. Sitikuthiranso mwachindunji mu chikho. M'malo mwake, yambitsani tiyi wakuda mu ketulo (chabwino kwambiri ndi tiyi ya Ceylon, supuni ziwiri za tiyi za zipatso zouma pa lita imodzi ya madzi), ndipo madzi akawira, onjezani mkaka wosakanizidwa (pafupifupi 400 g) ndikubweretsa kwa chithupsa. . chakumwacho chidzawiranso. Kenaka timasefa chinthu chonsecho kupyolera mu sieve (poyambirira, fyuluta yapadera idagwiritsidwa ntchito pa izi, yofanana ndi katundu, choncho honkonka nthawi zina amatchedwanso tiyi yosungiramo katundu) ndipo mwatha.
Wokoma Adeline
Masana achisanu achisanu nthawi zambiri amakhala osangalatsa kwambiri ndi tiyi wokhala ndi lalanje ndi ma cloves. Sweet Adeline ndi chakumwa cha aliyense yemwe watopa kale ndi izi. Amachokeranso pa tiyi wakuda, koma m'malo mwa malalanje, madzi a makangaza atsopano ndi ndodo ya sinamoni amawonjezeredwa. Tiyi iliyonse yakuda ndi yoyenera pano, ndi bwino kuyesa zonunkhira (mwachitsanzo, Lipton Tropical Fruit). Koma bwanji kufinya madzi a makangaza? Palibe zida zapadera zomwe zimafunikira pano - zomwe mukufunikira ndi kathumba kakang'ono ka zojambulazo momwe mumayikamo mbewu, kenako ndikuziphwanya ndikutsanulira madziwo pakona yodulidwa, kukoma kwake kumaposa zakumwa zonse za makangaza zomwe zimapezeka m'masitolo. . Ngati mukufuna tiyi ndi magetsi, mukhoza kuwonjezera ramu ku brew.
Hot Toddy
Ndizovuta kulingalira njira yabwino yothetsera chimfine. Hot Toddy adzakutenthetsani nthawi yomweyo! Pankhaniyi, osati chifukwa cha tiyi wotentha, komanso chifukwa cha kachasu, chomwe nthawi zambiri chimawonjezeredwa ku malo odyera (ramu kapena cognac ndizothekanso). Njira yophika ndiyosavuta: ikani zonunkhira (ma clove angapo, ndodo ya sinamoni, tsabola) ndi supuni ya uchi (mdima, mwachitsanzo, buckwheat) mu galasi lalitali, ndiyeno kutsanulira kutentha (koma osati kutentha!) Tiyi wakuda. . Ndiye mokoma kusakaniza chirichonse ndi kuwonjezera cholizira madzi a theka la mandimu ndi kagawo kakang'ono ka kachasu (pafupifupi 30 g). Chosankha chabwino chingakhale Irish - Chinsinsi chimachokera kudziko lino.
Nthawi ina mukadzazizira kokwerera basi, mumadziwa kale zoyenera kuchita. Tiyi wakuda ndi chinthu chimodzi, ndipo podikirira kuti madzi aphike, ndikofunikira kuti muwonjezere zowonjezera pang'ono kuti nthawi yomwe mukufuna ndi kulowetsedwa kotentha ikhale yosangalatsa.
