Chinthu chofunika kwambiri kukhitchini iliyonse: Zida 5 zomwe ziyenera kukhala zabwino kwambiri.

Tikayamba kukonza nyumba yathu, nthawi zambiri timagula zinthu zotsika mtengo kwambiri, poganiza kuti ifika nthawi yogula zinthu zodula komanso zaulemu. Timagwiritsa ntchito zina mwa izo tsiku lililonse, choncho ndi bwino kuyikapo ndalama muzinthu zabwino kamodzi ndikusangalala nazo kwa zaka zambiri. Momwe mungasankhire miphika yabwino, mipeni, zowotcha, bolodi ndi grater?

/

Zosankha zotani?

Mukayang'ana zopereka za masitolo ogulitsa ziwiya zakukhitchini, mumamva kuti wina wakhala akubisa dziko lina kwa zaka zambiri. Aluminiyamu, chitsulo, ceramic, chitsulo chosungunula, mkuwa, zazikulu, miphika yaing'ono yokhala ndi galasi kapena chivindikiro chachitsulo - ndi iti yomwe mungasankhe?

Zophika zitsulo zosapanga dzimbiri

Miphika yazitsulo zosapanga dzimbiri ndizodziwika kwambiri m'nyumba. Amapangidwa ndi aloyi yachitsulo (kuphatikiza chitsulo ndi chromium) yomwe siiwononga - chifukwa chake dzinali. Ndiosavuta kukhala aukhondo, osagwirizana ndi zokanda (safuna kugwiritsa ntchito spoons zamatabwa kapena silikoni ndi spatulas), zolimba, komanso osachita ndi chakudya. Choyipa chawo chokha ndicho kukhathamiritsa kwawo pang'ono kwa kutentha. Mwamwayi, opanga miphika apamwamba apeza njira yochitira izi-pansi pa mphika ndi aluminiyamu kapena mkuwa-zitsulo zomwe zimatentha bwino ndikupangitsa kuti zitenthe mofanana.

miphika yachitsulo

Miphika yachitsulo ndi ziwaya zachitsulo n’zokhalitsa—ena amasonkhanitsa miyala yamtengo wapatali yomwe yakhalapo kwa zaka mazana ambiri imene imawathandizabe bwino. Chitsulo chachitsulo, komabe, ndichitsulo chophwanyika, cholemera komanso chovuta. Miphika yachitsulo ndi mapoto amagawa kutentha bwino ndikusunga kwa nthawi yayitali, kukulolani kuti muphike zophika bwino ndi supu. Komabe, pamafunika nsembe - mphika wachitsulo woponyedwa uyenera kukhala ndi poizoni musanagwiritse ntchito, i.e. Kutenthetsa ndi mafuta kangapo. Mphika wotentha suyenera kudzazidwa ndi madzi, chifukwa ukhoza kusweka. Iyenera kugwiridwa mosamala - palibe zida zakuthwa, palibe makina ochapira ndi otsuka mbale, kuthira mafuta pambuyo pa ntchito iliyonse (popanda kutero imatha dzimbiri) komanso malo apadera mchipindamo kuti asaswe. Siyeneranso kugwiritsidwa ntchito kuphika zakudya za acidic kwambiri chifukwa zimatha kusintha mtundu.

Chophika chachitsulo chosungunuka sichoyeneranso ngati chidebe chosungiramo mphodza kapena mbale zina. Ndizokwera mtengo, zovuta kuzisamalira, koma zimatenthetsa bwino ndipo zitha kukhala ndalama zogulira mibadwo ya ophika (zabwino kwa anthu amalingaliro).

zitsulo za aluminiyamu

Miphika ya aluminiyamu imapangabe zinthu zambiri pamsika. Aluminiyamu ndi yofewa, kotero miphika yakale imapunduka mosavuta. Komabe, aluminiyumu ndi conductor wabwino kwambiri wa kutentha. Ichi ndichifukwa chake opanga zitsulo zosapanga dzimbiri amagwiritsa ntchito zinthu za aluminiyamu, zomwe zimapanga chimodzi mwa zigawo za poto. Komabe, aluminiyamu imakhudzidwa ndi chakudya, kotero mapoto ambiri a aluminiyamu amakhala ndi Teflon kapena zinthu zina zosapumira mpweya.

miphika yamkuwa

Aliyense amene adawonerapo filimu yachifalansa adzazindikira miphika yokongola yamkuwa yomwe ili pamwamba pa chitofu. Kuphatikiza pa kukongola kwake, mkuwa ndi woyendetsa bwino kwambiri wa kutentha. Choncho, miphika imatentha mofulumira ndikugawa kutentha mofanana. Komabe, amafunikira khama - mkuwa umadetsedwa kwambiri, kotero miphika iyenera kupukutidwa nthawi zonse. Zimakhudzanso zakudya zina, kusintha mtundu wawo. Mkuwa nawonso ndi wokwera mtengo, ndipo miphika yamkuwa ndiyokwera mtengo basi. Mofanana ndi aluminiyamu, opanga miphika yachitsulo chosapanga dzimbiri amapezerapo mwayi pa zinthu zapadera za mkuwa ndikuyika wosanjikiza pansi pa mphikawo. Chifukwa cha izi, boiler ndi yotsika mtengo, koma imayendetsa bwino kutentha.

Kodi mphikawo uli ndi mphamvu zotani?

Posankha kugula miphika, kuwonjezera pa mtengo ndi zakuthupi, tiyenera kusankha pa mphamvu. Nthawi zambiri miphika ingagulidwe mu seti. Kenako timapanga chisankho chimodzi chochepa. Komabe, nthawi zina ndi bwino kugula miphika payokha. Kodi timafunikira mphamvu yanji? Zonse zimadalira pa zosowa za banja. Monga lamulo, msuzi ndi bwino kuphika mu 5-lita saucepan. Ndiye titha kukhala otsimikiza kuti sitidzakwanira nkhuku zokha, komanso masamba. Chophika chachikulu chimathandizanso kupanga kupanikizana. Mphika wa malita awiri ndi wokwanira kuphika mbatata kwa anthu asanu. Komanso ndi chidebe chabwino mukafuna kupanga pasta msuzi, wiritsani pasitala, mpunga kapena compote. Msuzi wa lita imodzi umathandizanso m'nyumba iliyonse - kutentha mkaka, kusungunula batala, kuphika chimanga chimodzi, kutentha chinachake, kusungunula chokoleti. Ngati timakonda kuchereza, tiyenera kukhala ndi miphika yambiri.

Ndibwinonso kukhala ndi poto imodzi yachitsulo kunyumba - osati chifukwa chowoneka chokongola pazithunzi. Chitsulo chachitsulo chimakulolani kuphika mbale zomwe zimafuna nthawi yayitali yophika, zimasunga kutentha bwino, kotero mutha kubwezeretsanso mbale yayikulu m'mawa ndikusangalala ndi mbale yotentha masana. Kupatula apo, mu poto yachitsulo mutha kuphika mkate wodabwitsa ndi crispy kutumphuka.

Ndi poto iti yomwe imagwira ntchito pa induction?

 Pogula miphika, muyenera kuyang'ananso zolemba za wopanga. Zowonadi, miphika yachitsulo chosapanga dzimbiri nthawi zambiri imakhala yoyenera kuphika pa chitofu cholowera - musanagule, ndi bwino kuyang'ana magawo a poto, chifukwa wopanga aliyense akuwonetsa mitundu yanji ya mbale zotenthetsera poto "imagwira" nazo.

Mphika woti musankhe?

Chophika chokazinga, ngati poto, ndi chimodzi mwazinthu zofunika kwambiri pazida zakukhitchini. Zomwe zimagwiritsidwa ntchito popanga miphika ndi zofanana ndi zomwe zimagwiritsidwa ntchito popanga miphika. Ali ndi ubwino ndi zovuta zomwezo. Kusiyana kowoneka ndi mapoto osamata. Amakulolani kuti muwotchere mwachangu, palibe chowotcha, simuyenera kuyimirira nthawi zonse ndikusamalira ma cutlets kapena ma pie. Kuipa kosakayikitsa kwa mapoto awa, komabe, ndikokoma kwawo - muyenera kusiya zida zakuthwa ndikuyika pulasitiki yofewa, matabwa kapena silikoni. Mofanana ndi chitsulo chosungunuka, Teflon yotentha sayenera kuthiridwa ndi madzi ozizira, sayenera kutsukidwa mu chotsukira mbale, ndipo ngati chinachake chayaka, chiyenera kutsukidwa mosamala kwambiri.

Kodi poto wanji?

Posankha poto yokazinga, muyenera kumvetsera kukula kwake. Kunyumba, ndikofunikira kukhala ndi poto yowotcha yapadziko lonse (pafupifupi 24-28 cm) ndi poto yaying'ono yokazinga, yomwe ili yabwino kwa dzira limodzi kapena dzira laling'ono.

Mitundu ya mapoto

Pancake pan Ichi ndi chida chachitsulo cha okonda zikondamoyo zaku France ndi zikondamoyo zaku America. Ngakhale kuti zotsirizirazi zikhoza kuphikidwa mosavuta mu poto wokhazikika, zikondamoyo zowonda komanso zosinthika zimakhala zosavuta kuziyika mu poto yopanda ndodo. Mukhozanso kuwaponyera ndi kuwachotsa pang'onopang'ono popanda kung'amba theka la keke. Ndikwabwino kusankha poto yokhala ndi mainchesi 24-28 cm yokhala ndi zokutira zopanda ndodo zomwe zimatsimikizira ngakhale kutentha komanso kuponya kosavuta.

Okonda zokometsera za ku Asia ndi chakudya chofulumira, komanso mabanja akuluakulu adzakonda. wok pan. Wok amakulolani kuti mukonzekere mwachangu mbale zamasamba ndi nyama. Chifukwa cha kukula kwake, kumakupatsaninso mwayi wosakaniza pasitala, mpunga kapena chimanga bwino ndi zinthu zina za mbale.

Grill pan A "muyenera kukhala" kwa iwo amene sangathe kukana khalidwe makeke. Mtundu wa poto umadalira kuchuluka kwa anthu omwe mumafuna kuwadyetsa. Kukula poto, kumakhala kosavuta kuphika steaks kapena burgers pa izo. Pani ya grill idzakhalanso yothandiza kwa okonda masamba akulota chakudya chamadzulo chotentha.

Mipeni yabwino yakukhitchini?

Mipeni yakukhitchini ikhoza kugulidwa kwa nthawi kapena zaka. Yoyamba, ngakhale ayesetsa, imatha kuwonongeka mwachangu - nthawi zambiri chogwirira chimachoka. Zotsirizirazi sizingagwire bwino popanda chisamaliro choyenera.

Mipeni yambiri imapangidwa ndi chitsulo chosapanga dzimbiri - imakhala ndi zowonjezera zitsulo zosiyanasiyana zomwe zimapangitsa kuti ikhale yolimba komanso yosagwirizana ndi dzimbiri. Masamba ena opangidwa ndi manja ndi ntchito zaluso zenizeni. Mpeni wopangidwa motere ndi mphatso yabwino kwa munthu amene amakonda kuphika - koma kumbukirani kuti ndi okwera mtengo kwambiri. Komabe, mutha kugwiritsa ntchito mipeni yocheperako pang'ono tsiku lililonse.

Kodi tiyenera kusankha ngati tikufuna mpeni wokhala ndi chogwirira chachitsulo kapena chogwirira chamatabwa? Yoyamba ndi yosavuta kukhala yoyera, yachiwiri ndi yosangalatsa kwambiri kukhudza. Ndikofunika kuti mipeni ikhale yabwino. Zimadalira osati kukula kwa mpeni ndi chogwirira, komanso pa dzanja la wogwiritsa ntchito. N’chifukwa chake anthu ena amaona kuti ndi bwino kugwira ntchito ndi mipeni yaifupi, pamene ena sangayerekezere moyo wawo popanda mpeni wa ophika.

Amafunika mipeni yabwino

Posankha mpeni, ndi bwino kukumbukira kuti simungathe kuganizira chimodzi chokha. Mipeni yabwino yakukhitchini ndiyo chinsinsi cha kuphika bwino komanso kosangalatsa. Nyumba iliyonse iyenera kukhala ndi zophika kapena mpeni wapamwamba kwambiri womwe umakulolani kuti mudule anyezi ndi kudula nyama kuti ikhale mitsuko. Nkhaniyi ikufotokoza mwatsatanetsatane mitundu ya mipeni

Timafunikiranso mpeni wa mkate wokhala ndi mpira wodziwika bwino - chifukwa cha izo, sitidzawononga nyenyeswa ya challah yatsopano. Mpeni wina mu zida zanu zankhondo uyenera kukhala mpeni waufupi, woyenera kudula tomato kapena nkhaka. Anthu ena sangathe kulingalira moyo wawo popanda mpeni wa nsomba, womwe, chifukwa cha tsamba lake lalitali komanso lopapatiza, limakupatsani mwayi wodula fillet yabwino. Ndikoyeneranso kukhala ndi mpeni wa batala, chifukwa chifukwa cha tsamba lake lalifupi komanso lalitali mutha kufalitsa bwino chidutswa cha mkate.

Muyenera kusamalira mipeni yanu mofanana ndi momwe mumasamalirira mapoto ndi mapoto anu. Ayenera kunoledwa pafupipafupi (mutha kupita nawo kwa akatswiri kapena kupeza cholembera mpeni) ndikusunga kuti masambawo asakhudze. Titha kugula chipika chamatabwa kapena chingwe cha maginito - khitchini idzawoneka ngati akatswiri!

Ndi bolodi iti yodulira yomwe mungasankhe?

Mapulani odulira ndi ziwiya zakukhitchini zomwe mumafunikira kuyambira tsiku loyamba. Izi zidzatsimikiziridwa ndi aliyense amene, kudula phwetekere m'manja mwake, adadulanso dzanja lake. Koma ndi bolodi iti yogula - galasi kapena matabwa? Kapena pulasitiki?

Mwachidule: matabwa a galasi ndi kupha mipeni ndi makutu. N'kutheka kuti palibe phokoso loipa kwambiri kuposa phokoso la mpeni womwe ukutsetsereka pagalasi. Mpeni pa bolodi lagalasi ndi wowoneka bwino, kotero matabwa agalasi amalimbikitsidwa kuti azingopereka mbale. Ma board onse okongoletsera owoneka bwino adzagwiranso ntchito bwino pantchitoyi! Chifukwa cha iwo, tebulo lidzakhala ndi khalidwe lapadera.

Khitchini iliyonse imafunikira matabwa osachepera awiri - imodzi yamasamba, zipatso, mkate, mtedza, tchizi ndi ina ya nyama. Pazifukwa zaukhondo, ndi bwino kudula nyama pa bolodi la pulasitiki - ndikosavuta kutsuka kuposa matabwa. Podula zinthu zina, bolodi lamatabwa ndiloyenera - makamaka lalikulu ndi lolemera, lomwe silingasunthike pa countertop.

Mkate umakhalanso wosavuta kudula pa bolodi - pali zikwama pamsika ndi bolodi lodulira mkate lomwe limakhala ngati chivindikiro. Iyi ndi njira yabwino kwambiri yopulumutsira malo. Ingokumbukirani kuti dengu la mkate liyenera kukhalabe dengu la mkate, osati masamba kapena nyama.

Ngati mukuganiza kugula matabwa, pulasitiki kapena galasi bolodi, muyenera kuwerenga nkhaniyi.

Kodi grater kusankha?

Poganizira za grater, ambiri aife timakhala ndi grater yaikulu yokhala ndi maso ang'onoang'ono ndi aakulu pamaso pathu, zomwe zimathandiza kupanga saladi ya karoti-apulo. Komabe, grater yomwe imapanga mthandizi wangwiro wa khitchini ndi grater yakuthwa, yayitali komanso yopapatiza ya Zester. Kukonzekera saladi ndi izo, ndithudi, sikudzakhala ntchito yaifupi komanso yosangalatsa kwambiri, koma siinapangidwe chifukwa cha izi, ndipo si chifukwa chake ndikupangira.

Grater iyi imakulolani kuti musamangopaka zest ya mandimu, laimu ndi lalanje, zomwe zimapatsa mbale iliyonse ndi tiyi kununkhira kodabwitsa. Gwira ginger, mtedza, nutmeg, chokoleti ndi tchizi cholimba cha Parmesan. Zimatenga malo ochepa, ndizosavuta kuyeretsa (samalani kuti musagwedeze zala zanu pamasamba) ndipo ndi chida chabwino kwambiri kwa okonda mbale za Parmesan ndi khofi ndi sprinkles za chokoleti. Zakhala m'bokosi lathu kwa zaka 11, timagwiritsa ntchito pafupifupi tsiku lililonse ndipo ndizowoneka bwino komanso zodalirika monga tsiku loyamba.

Kugula ziwiya zakukhitchini ndi vuto lalikulu kwa anthu ena. Ngati sitikonda kugwiritsa ntchito nthawi kuyesa zopereka zosiyanasiyana, ngati timalemekeza chuma ndipo sitikonda kutaya, ngati timakonda zinthu mosavuta, ndiye kuti ndi bwino kuyikapo ndalama pazinthu zokonzedwa bwino komanso zopangidwa bwino. Ndiye tidzakhala otsimikiza kuti sitinagwiritse ntchito ndalama zathu pachabe, ndipo mutu wa zipangizo zakukhitchini udzatsekedwa.

Palibe khitchini yokwanira popanda makina a espresso. Onani zomwe tapereka pamakina a khofi ndi makapisozi. Kodi mukuyang'ana kudzoza kwa khitchini? Kodi mukudabwa momwe mungalemeretse khitchini yanu? Onani zolemba zathu zina kuchokera ku Cooking for Passion Cars gawo.