Osati zokazinga za ku France - mbale za mbatata zofulumira komanso zosawoneka bwino

Mbatata ndi imodzi mwamasamba otchuka kwambiri m'dziko lathu. Timawaphatikiza ndi zokazinga za ku France ndi Zakudyazi, koma mbale zina zambiri zitha kukonzedwa kuchokera kwa iwo. Kodi kuphika mbatata m'njira yachilendo?

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Kukonzekera kwa zakudya kulibe malire - mukhoza kupanga casseroles, tartlets, dumplings, cutlets ndi pie kuchokera ku mbatata. Khitchini iliyonse ili ndi njira yakeyake yokonzekera zotsalira za mbatata. Kupatula apo, chinali chifukwa cha mbatata kuti mitundu yambiri idapulumuka nthawi ya njala.

Mbatata yaku Scandinavia, i.e. Jansson's Swedish test casserole.

Kupanga:

• 1,5 makilogalamu a mbatata
• Mababu a 3
• Supuni 4 batala
• 25 anchovies filecików
• 300 ml 36 kirimu%
• Supuni 1 zinyenyeswazi za mkate
• mchere ndi tsabola

Janssons frestelse, monga momwe amatchulidwira ku Swedish, ali ndi zokonda zake m'nyumba iliyonse. Ena amawonjezera ma sprats kwa iwo, ena amawonjezera anchovies. M'mawonekedwe osavuta, mbatata yosenda (makamaka ndi mandolin), anyezi, anchovies ndi zonona zimaphikidwa mu brazier. Kodi kuchita izo?

Preheat uvuni ku 180 ° C. Mafuta nkhungu ndi batala. 1,5 makilogalamu mbatata, peeled ndi kudula mu magawo pafupifupi 3 mm wandiweyani (makamaka ndi mandolin). Komanso kabati 3 anyezi. Thirani supuni 4 za batala mu poto. Onjezerani anyezi ndikuphika pamoto wochepa mpaka wofewa. Ikani mbatata pansi pa nkhungu, kuphimba ndi anyezi, kuika pafupifupi 25 anchovies, kuphimba ndi wosanjikiza wina wa mbatata ndi anyezi. Kuwaza ndi supuni 1 mchere ndi supuni 1 tsabola. Thirani 300 ml ya kirimu 36%. Kuwaza ndi supuni 1 ya breadcrumbs. Kuphika mpaka mofewa, pafupi mphindi 45.

Mbatata ya Hasselback, i.e. accordion ya mbatata.

Kupanga:

• Ziemnyaki
• Bacon magawo (mbatata zingati)
• Mafuta
• mchere

Chowonjezera chabwino pazakudya, komanso chakudya chokwanira, ndi mbatata ya Hasselback. Ndikokwanira kutsuka mbatata bwino (popanda peeling) ndikudula accordion - sitidzadula mpaka kumapeto. Manga mbatata iliyonse mu kagawo ka nyama yankhumba, kuwaza ndi mchere, ndi mosamala kuika chunks wa batala mu slits. Kuphika pa madigiri 200 kwa mphindi pafupifupi 30 (mpaka golide bulauni ndi ofewa).

mbatata zodzaza

Mbatata yophikidwa ndi saladi ya masamba, gzik, cheddar ndi nyama yankhumba yatchuka kwambiri m'mphepete mwa nyanja m'zaka zaposachedwa. Iwo akhoza kukonzekera mosavuta kunyumba.

Ndikokwanira kugula mbatata zazikulu, kuzitsuka bwino, kuzidula ndi mphanda ndikuphika pa madigiri 200 mpaka kuphika. Kenaka dulani mbatata pakati, samalani kuti musatsegule, ndi kuziyika ndi chirichonse chomwe mumakonda. Amapita bwino ndi anyezi wokazinga ndi nyama yankhumba yokhala ndi kusungunuka kwa cheddar tchizi. Mtundu wa Chipolishi wokhala ndi kanyumba tchizi ndi anyezi ndi anyezi wobiriwira ndi wabwino.

Zimakhala zokoma kwambiri ngati zodzaza ndi ndewu, i.e. kanyumba tchizi pate, kusuta makerele, mandimu, mchere ndi tsabola ndi mayonesi (250 g wa kanyumba tchizi wothira mtsuko wa sprats kapena 1 nsomba yaing'ono mackerel, kuwonjezera madzi a 1/2 mandimu, mchere, tsabola ndi supuni ya mayonesi) .

Mbatata yosenda

Mwa mbatata zonse zophikidwa, izi ndizosavuta komanso mwina zabwino kwambiri pazokonda zanu. Mbatata sikwashi kanthu kuposa mbatata yophikidwa mu zikopa zawo, squashed (lathyathyathya kotero kuti crispy kwambiri, kapena wosakhwima kuti akhalebe pang'ono ofewa mkati) ndi kuphika. Moyenera, pokonza mbale ina, monga dumplings ya ku Silesian, dumplings ya mbatata, kapena chopserera cha mbatata, wiritsani mbatata zambiri ndi kuziphika mawa lake nkhomaliro kapena chakudya chamadzulo.

Kuphwanya aliyense mbatata yophika mu zikopa ndi dzanja lanu kapena nyama pestle, drizzle ndi mafuta, kuika chidutswa cha batala pamwamba ndi kuwaza ndi mchere. Kuphika kwa mphindi 45 pa madigiri 180 mpaka mbatata ndi crispy.

Tikhoza kuwawaza ndi shredded cheddar kapena mozzarella musanayambe kutumikira. Tikhoza kuwatumikira molunjika kuchokera mu uvuni. Ndizotsatizana kwambiri ndi nyama zokazinga, koma zimakoma paokha.

Pie ya mbatata, Podlasie classic

Kupanga:

• 2 makilogalamu a mbatata
• Mababu a 2
• 200 g kusuta nyama yankhumba
• Mazira a 2
• Supuni 3 za ufa wa tirigu
• Mchere ndi tsabola
• Kefir / mkaka / yogati zachilengedwe / nkhaka zokazinga (zotumikira)

Ngati pali mbale ya mbatata yomwe imayenera kukhala chipilala, ndithudi ndi chitumbuwa cha mbatata. Zimakhala ngati... zikondamoyo za mbatata zophikidwa. Zabwino zokha komanso zamphamvu. Kodi kuchita izo?

Peel 2 kg mbatata ndi kabati ndi zabwino mauna grater (kapena ntchito purosesa chakudya ndi mbatata grater). Peel ndi finely kuwaza 2 anyezi. Mwachangu mpaka golide mu mafuta. Dulani 200 g wa mafuta osuta mu cubes ndi mwachangu pang'ono ndi anyezi. Onjezani mbatata, kuwonjezera mazira 2, supuni 3 ufa wa tirigu, 2 teaspoons mchere, supuni 1 tsabola. Thirani mu poto yophika 30 cm x 40 cm ndikuphika pa madigiri 180 mpaka golidi, pafupi mphindi 60.

Kutumikira ndi kefir, mkaka, yogurt zachilengedwe ndi pickles. Tikhoza kukhala chowonjezera pa mphodza. Ndi chokoma kwambiri pamene crispy, yokazinga ndi dzira yokazinga.

MFUNDO: Zoyenera kuchita ndi mbatata yochulukirapo?

Nthawi zina timakhala ndi mbatata yowiritsa yomwe sitidziwa chochita nayo. Pansipa mupeza malingaliro ochepa osataya zinyalala omwe sangapulumutse dziko lapansi, chikwama chanu, komanso kukupulumutsani ku monotony yophikira.

Lefse ndi zikondamoyo zaku Norwegian mbatata.

Kupanga:

• 400 g yophika mbatata
• 50 g ya mafuta
• 50 ml kirimu
• 1 ¼ makapu ufa wa mbatata
• Jam (yotumikira)

Lefse ndi mkate wamba wa mbatata waku Norway. Zimasiyana ndi zikondamoyo momwe zimapangidwira (ziyenera kukulungidwa) ndi zosakaniza. Pazikondamoyo zazing'ono 16, 400 g ya mbatata yophika yophika, yothira 50 g ya batala wosungunuka, 50 ml ya kirimu, 1/2 supuni ya tiyi ya mchere ndi 1 1/4 makapu ufa wa mbatata ndizokwanira. Sakanizani zonse zosakaniza pa bolodi mpaka homogeneous misa aumbike. Ngati zomata, onjezerani ufa.

Gawani misa mu magawo 16, yokulungira aliyense wa iwo kukhala woonda wozungulira keke. Mwachangu mu skillet woviikidwa mu mafuta kwa mphindi 2 mbali iliyonse. Mukachichotsa mu poto, perekani chikondamoyo ndi kupanikizana, pukutani ndikutumikira nthawi yomweyo. Timasunga tsamba loyikidwa pambali ndi pepala lophika kwa masiku atatu mufiriji. Akhozanso kuzizira.

Russian mbatata cutlets

Kupanga:

• 300 g yophika mbatata
• 200 g curd
• Bulu la 1
• Egg 1
• Masupuni a 3 a ufa
• Nkhaka zokazinga / sauerkraut (zotumikira)

Tikhozanso mwachangu chops ndi kukoma kwa yophika mbatata dumplings. Finyani yophika mbatata (300 g) kudzera atolankhani, kuwonjezera 200 g wa kanyumba tchizi, finely akanadulidwa ndi yokazinga golide anyezi, supuni 1 mchere ndi wowolowa manja uzitsine tsabola. Onjezani dzira limodzi, 1 mulu wa supuni za ufa. Timasakaniza. Pangani patties ndi mwachangu iwo mu mafuta mpaka golide bulauni. Kutumikira ndi kuzifutsa nkhaka kapena sauerkraut.

Dumplings aku Poland ndi dumplings aku Italy

Kupanga:

• 600 g yophika mbatata
• 1 chikho cha ufa wamba
• Egg 1
• mchere

Zitha kukhala kuti ndine munthu wamba zophikira, koma sindinadziwebe momwe dumplings aku Poland amasiyanirana ndi gnocchi waku Italy. Mwina amasiyana mawonekedwe - gnocchi waku Italy ali ndi mawonekedwe opindika komanso mikwingwirima yopingasa. Zakudya zam'mbali ndizosiyana - gnocchi nthawi zambiri amaperekedwa ndi pesto kapena mafuta a azitona ndi tchizi ta Parmesan. Iwo ndithudi olumikizidwa ndi zosakaniza.

Kukonzekera mitundu yonse iwiri ya dumplings, timafunika 600 g ya mbatata yophika yodutsa mu makina osindikizira, 1 1/2 makapu ufa wa tirigu, supuni 1 ya mchere ndi dzira limodzi. Knead misa mpaka itasiya kumamatira. Pangani mipukutu kuchokera pamenepo ndi mainchesi pafupifupi 1 - 1 cm Dulani dumplings. Wiritsani m'madzi amchere kwa mphindi 1,5 mutanyamuka.

Ngati mukufuna kuwawumitsa, chitani musanaphike - ikani pepala lophika pa shelufu yafiriji, ikani ma dumplings pamenepo ndikudikirira mpaka atazizira. Ikani Zakudyazi zozizira m'matumba ogulitsa. Sitimazipukuta musanaphike, ingowayika m'madzi otentha ndikuphika kwa mphindi zitatu atachoka.

Ndi mbatata iti yomwe ndiyenera kugwiritsa ntchito tsiku lililonse?

Monga momwe mwawonera, m'masitolo ena, mbatata imayikidwa ndi dzina la mtundu. Ndikoyenera kumvetsera kwa iwo kuti asabwerezenso pambuyo pake kuti "payenera kukhala saladi ya mbatata ndipo mbatata yanga inasandulika phala" kapena "iyenera kukhala dumplings, ndipo mbatata izi ndi zolimba ngati mwala, ngakhale kuti zakhala zikugwedezeka." yophikidwa kwa theka la ola.”

Tilowa mumsika Mitundu itatu ya mbatata - A ya saladi, B chilengedwe chonse (ie yokazinga ndi chakudya chamadzulo) ndi C mealy. Palinso mitundu iwiri ya AB ndi BC. Ngati tikufuna kupanga saladi ya masamba kapena mbatata, timagula mbatata ya mtundu A kapena AB; ngati tikufuna kupanga Zakudyazi zokoma, timagula C; ngati tikufuna kukazinga zikondamoyo za mbatata, timagula mbatata zamtundu wa B kapena BC. Mu mawonekedwe ake oyera, mbatata yamtundu wa B kapena C idzachita. Ngati tikufuna mbatata pa chirichonse, chifukwa sitidya kwambiri, tiyeni tigule B.

Ponena za mitundu, ku Poland kuli mitundu ingapo ya mbatata, ngakhale kuti m'minda yambiri yamasamba, ndi kulimbikira kwa maniac, zonse zimasainidwa ngati cotoneaster kapena iris. Ichi ndichifukwa chake ndikofunikira kufunsa mtundu wa mbatata womwe timagula.

Malingaliro ena a zakudya zosangalatsa angapezeke mu Kuphika kwa AvtoTachki Passions gawo.

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