Momwe mungapangire bolodi la tchizi Ndi bolodi iti yoperekera tchizi?

Ndizovuta kupeza chokometsera chosinthika komanso chokongola kuposa mbale ya tchizi. Yopangidwa bwino, imatha kukhutiritsa ngakhale zokometsera zomwe zimavuta kwambiri. Kuphatikiza apo, ndi maziko abwino kwambiri a zakumwa zoledzeretsa, makamaka vinyo. Phunzirani momwe mungaphatikizire tchizi ndi mabala ozizira ndi bolodi yoti muwatumikire.

Kupanga zokhwasula-khwasula paphwando kungakhale mtedza wovuta kusweka. Kusintha gastronomic repertoire ku zokonda za onse otenga nawo mbali sikophweka. Komabe, pali appetizer yomwe alendo ambiri angasangalale nayo. Ndikulankhula za bolodi la tchizi - lochititsa chidwi komanso losiyanasiyana malinga ndi zokonda. Chifukwa cha kuchuluka kwamafuta, tchizi zimatengedwa ngati kampani yabwino ya vinyo kapena shampeni, ndiye ndikofunikira kuyesa yankho ili pamaphwando.

Cheese board - momwe mungapangire yabwino kwambiri?

Appetizer iyi ikhoza kukonzedwa m'njira zambiri. Zonse zimatengera zomwe muli nazo. Mutha kugwiritsa ntchito tchizi zachigawo zokha kapena kupanga mosaic wapadziko lonse wazinthu zomwe zatumizidwa kunja. M'mayiko ambiri a ku Ulaya - makamaka ku France, Italy, Switzerland ndi Portugal - miyambo ya tchizi ndi yolemera kwambiri, yomwe ikuwonetseratu kukoma kolemera. Komabe, Poland ilinso ndi mitundu yosiyanasiyana ya tchizi yakumaloko, yomwe imayenera kugwiritsidwa ntchito popanga zokhwasula-khwasula paphwando.

Mosasamala kanthu komwe mungasankhe - kwanuko kapena kumayiko ena - pali zinthu zingapo zomwe muyenera kukumbukira zomwe ndizofunikira pakuyika bolodi la tchizi. Chifukwa cha ichi, sichidzakhala chokoma kwambiri, komanso chowonetsedwa bwino - chokonzekera mwaluso, chikhoza kukhala ntchito yaing'ono ya luso. Kuyang'ana chiyani?

• Mitundu. Chinsinsi chopanga bolodi la tchizi chomwe chimakondweretsa maso ndicho kugwiritsa ntchito tchizi zamitundu yosiyanasiyana. Ndipo amatha kukhala osiyanasiyana - kuchokera ku Mimoletta mumthunzi walalanje wolemera, kudzera mozzarella yoyera ngati chipale chofewa, mpaka Roquefort wabuluu. Pali mwayi wochepa!
• Maonekedwe - Kusankhidwa kwa mitundu yosiyanasiyana ya tchizi kumatsimikizira zokometsera zosiyanasiyana. Chifukwa chake ndikofunikira kuphatikiza tchizi zoyera za nkhungu zomwe zimabisa zofewa, zofewa mkati, zolimba, zokhwima zazitali, komanso tchizi chokhala ndi mabowo ndi mitundu yolimba yosweka monga okhwima cheddar kapena Amsterdam wakale.
• Mlingo wa spiciness - payenera kukhala tchizi zamitundu yosiyanasiyana pa bolodi kuti mutha kuyesa zokometsera zambiri, zomwe ndizofunikira kwambiri pazakudya zamtundu uwu. Tchizi zokometsera kwambiri zimakhala ndi nkhungu yabuluu komanso kuwonjezera tsabola kapena chili. Ndikoyenera kuwaphatikiza ndi mtedza, zokometsera pang'ono zokometsera ndi tchizi za mkaka ndi kukoma kosalowerera, mwachitsanzo, ndi mozzarella.

Gulu la tchizi ndi mabala ozizira - ndi chiyani, kuwonjezera pa tchizi, chiyenera kukhalapo?

Ngakhale ichi ndi chokometsera chomwe tchizi chimakhala chotsogola, ndikofunikira kuganizira zosakaniza zina zomwe zingapangitse kuti zikhale zolemera ndikupatsa alendo zokonda zambiri. Mitundu yambiri ya tchizi, makamaka ya buluu ndi yaukalamba, imakhala ndi fungo lamphamvu kwambiri lomwe ndi bwino kusokoneza ndi chinachake. Kodi zosakaniza zabwino za izi ndi ziti?

• Mabala ozizira - Parma ham kapena Polish Yalowski soseji akhoza kukhala kuwonjezera pa mbale ya tchizi.
• zipatso - sipayenera kukhala kusowa kwawo pa bolodi. Zolembazo ziyenera kuphatikizapo mphesa, zomwe, monga vinyo, zimayenda bwino ndi tchizi, mosasamala kanthu za mtundu wake. Mnzake wina wamkulu wa tchizi, makamaka omwe ali ndi nkhungu za buluu, ndi peyala.
• Mtedza - amapanga kukongoletsa kwakukulu, komanso kusiyana kosangalatsa kwa kukoma ndi mawonekedwe. Walnuts ndi amondi wokazinga zimagwirizana kwambiri ndi tchizi.
• Uchi - wofunika kuyika pa bolodi - umayenda bwino ndi tchizi za mkaka woyera, makamaka zomwe zimakhala ndi mchere wambiri, monga feta.
• zosungira ndi bwenzi langwiro kwa tchizi. Kupanikizana kwa kiranberi kumayenda bwino ndi nyama zosuta, pomwe phwetekere, apurikoti kapena kupanikizana kwa nkhalango kumagwirizana ndi tebulo lililonse lazakudya.

Tchizi bolodi - kudzoza

Mukudziwa kale zofunikira za bolodi la tchizi. Komabe, pali zinthu zambiri pamsika zomwe zingakhale zovuta kusankha mitundu yeniyeni. Ichi ndichifukwa chake takonza mndandanda wa tchizi zodziwika kwambiri m'gulu lililonse:

• tchizi chokhala ndi nkhungu yoyera: Brie, Camembert, Chevre, Collumier,
• tchizi chokhala ndi nkhungu ya buluu: gorgonzola, roquefort, blue azure,
• tchizi cha semi-hard: Emmentaler, Gouda, Burshtyn, Gruyere, Comte,
• tchizi cholimba: Grana Padano, Parmigiano,
• tchizi watsopano: kanyumba tchizi, ricotta, mozzarella, feta, halloumi.

Ngati mukufuna kuphatikiza zinthu zaku Poland zomwe zidapangidwa ku Poland pa bolodi lanu, muyenera kuganizira za Koryczynski tchizi, Burshtyn, Bundz, Brynza, Masurian tchizi, komanso, oscypek ndi tchizi chanyumba.

Tchizi bolodi - kusankha iti?

Maziko a kupanga bwino ndikusankha koyenera kwa bolodi lokha. Pamene mukuyang'ana njira yabwino kwambiri, muyenera kumvetsera zinthu zomwe zimapangidwira. Chofala kwambiri ndi, ndithudi, nkhuni, zomwe zimakhala zolimba komanso zosavuta kugwira ntchito.

Komabe, nthawi zambiri mumatha kupeza zosankha zamwala zomwe zimawoneka zochititsa chidwi, ndipo nthawi yomweyo zimakhala zolimba kuposa zopangidwa ndi matabwa. Komabe, ngati mwasankha bolodi lamwala, muyenera kukumbukira kuti silingatsukidwe mu chotsuka chotsuka. Komanso, ndi wolemera kwambiri. Nthawi zina mumatha kupezanso zosankha zamagalasi ndi miyala ya nsangalabwi m'masitolo, koma ndi miyala ndi matabwa zomwe zili mgululi.

Mipeni imagulitsidwanso nthawi zambiri ndi mbale za tchizi. Ndikofunikira kuti setiyi ikhale ndi mitundu itatu ya mipeni yamitundu yosiyanasiyana - ya tchizi yatsopano, yolimba komanso yolimba. Nthawi zambiri, imaphatikizanso mpeni wothandiza womwe umagwira ntchito bwino ndi mitundu yonse ya tchizi.

Mapulani onse a miyala ndi matabwa amatsimikizira kuthekera kopanga mapangidwe omwe angasangalale osati ndi kukoma kwake, komanso ndi mbali yake yowonekera.