Kodi mungakonzekere bwanji sakramenti kunyumba?

Phwando Loyamba la Mgonero Woyera ndi mutu womwe umapangitsa makolo ena kugona usiku. Ngati mukonzekera bwino, mukhoza kuwakonza kunyumba ndikusangalala ndi tchuthi ichi..

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Mgonero Woyera woyamba ndi tsiku lofunika kwa mwana ndi makolo. Choncho, n’kwachibadwa kuchita chikondwererochi ndi achibale komanso mabwenzi. "M'masiku athu", ndiye kuti, m'ma XNUMXs ndi koyambirira kwa XNUMXs, maphwando akulu amakhala kunyumba. M'nthawi ya malo odyera, nyumba zogona alendo, ndi ma bistros, kukonzekera chakudya chamadzulo kwa anthu makumi awiri kungawoneke kosatheka. Pang'onopang'ono, ndikuwonetsa kuti sizingatheke, komanso zotsika mtengo, zokondweretsa komanso, koposa zonse, zimalimbitsa mgwirizano ndi mwanayo.

Mwezi umodzi usanachitike mgonero

• Pamodzi ndi mwana wanu, ganizirani za omwe mukufuna kukhala nawo tsiku lino - ndi agogo anu aakazi, agogo, amalume, godfather. Pangani mndandanda wa alendo. Mgonero Woyera Woyamba si tsiku lobadwa, kotero misonkhano ndi abwenzi ena ndi ogwira nawo ntchito pabwalo ikhoza kukonzedwanso tsiku lina.
• Konzekerani zoitanira anthu, zilembeni pamodzi ndi kuzitumiza kapena kuzipereka pamasom’pamaso.
• Onetsetsani kuti muli ndi chiwerengero chofunikira cha mipando ndi ziwiya. Mungafunike kubwereka chinachake kubanja lanu.
• Ngati mulibe zodulira zokwanira, patatha mwezi umodzi tchuthicho chisanachitike, muyenera kuyitanitsa mbale zoyenera, magalasi, makapu, zodulira ndi mipando kuchokera kumalo obwereka. Ofesi yobwereka nthawi zambiri imakhala ndi nsalu zoyera komanso zotayidwa.

Masabata awiri usanachitike mgonero

• Onjezani keke. Zikhale ndendende kukoma komwe mwana wanu amakonda. Sichiyenera kukhala keke ya Chingerezi yokongoletsedwa bwino ndi zokongoletsera za shuga. Ikhoza kukhala keke wamba, chinthu chachikulu ndi chakuti mwanayo amakonda. Lero ndi tsiku lake.
• Kambiranani za menyu ndi mwana wanu. Ganizirani zomwe mbale zingakonzedwe pasadakhale, zomwe mwana wanu amakonda. Mudzafunika appetizers: mbale zoziziritsa kuzizira ndi tchizi, masamba appetizers kapena saladi, msuzi, chachikulu Inde ndi zipatso. Msuzi wosavuta kupanga ndi msuzi kapena supu ya kirimu - ndizosavuta kutenthetsa ndipo zimakomera aliyense. Chachiwiri, ndikupangira nyama yokazinga, makamaka ngati nyama ya ng'ombe, burgundy ya ng'ombe kapena masaya. Mutha kuziphika usiku watha ndipo mukafika kunyumba, ingotenthetsa mu uvuni. Kutumikira ndi mbatata yophika, chimanga ndi beets, nthawi zonse amamva bwino. Ana nthawi zambiri amakonda zokometsera zosavuta-akhoza kupanga nyama zophikidwa mosavuta, kapena cutlets za nkhuku (zomwe zimatenthedwanso mu uvuni akafika kunyumba). Pewani zakudya zomwe zimafuna kuphika kwambiri, monga chops. Palibe choipa kuposa kuyimirira pafupi ndi mphika ndikudikirira kuti munthu womaliza atenge gawo lawo.
• Order zodzikongoletsera.

Gome liyenera kukhala lokongola - mwinamwake, ichi ndi chakudya choyamba chokongola polemekeza mwanayo, chomwe adzakumbukiradi. Ndikoyenera kugula zopukutira - zoyera kapena golide. Gome likhoza kukongoletsedwa ndi maluwa atsopano. Ino ndi nthawi yabwino yoyitanitsa ma margarita oyera kapena tulips kuchokera kumalo ogulitsira maluwa apafupi. 

Sabata imodzi usanachitike mgonero

• Pangani mndandanda wazinthu zogulira. Yang'anani mbale zomwe mukukonzekera, werengerani kuchuluka kofunikira kwa zosakaniza. Nthawi zambiri amaona kuti munthu wamkulu amadya pafupifupi 150 ml ya supu, 150 g nyama, 100 g mbatata ndi 100 g masamba mu mawonekedwe a saladi. Ngati mukufuna kuphika, mwachitsanzo, masaya a ng'ombe, ayitanitsani. Zakudya za nyama zimatha kuperekedwa ndi buckwheat kapena ngale. Mbewu zimakonda mbale ndi msuzi. Mukhozanso kukonzekera phala pasadakhale.
• Onjezani timadziti, zakumwa, tiyi, khofi, mandimu a tiyi, zipatso, nyama ndi tchizi zoyambira ndi zomwe inu ndi mwana wanu mumakonda (mwana wathu adalamula ma pralines a kokonati a chokoleti choyera kuti agwirizane ndi zokongoletsa patebulo, nyemba zamitundumitundu mtedza ndi mbale ya zipatso zouma, zomwe amakonda).

Masiku awiri usanachitike mgonero

• Gulani ndi mwana wanu

Kutatsala tsiku la mgonero

• Tengani mbale ndi mipando ngati mukubwereka.
• Kwezani maluwa
• Sonkhanitsani keke
• Konzani mbale ya nyama
• Konzani masamba a maphunziro achiwiri ndikukonza mbale za saladi
• kuphika supu
• kugula mkate
• Chotsani mafuta kuti akhale ofewa m'mawa
• Madzulo, konzani tebulo ndi mwana wanu ndikukongoletsa pamodzi.

mgonero m'mawa

• Konzani mbale ya mbale ndikuyika mu furiji
• Dulani mkatewo ndikuuphimba kuti usaume.
• Pewani mbatata ndikuzisiya mumphika wamadzi ozizira, kapena wiritsani ma grits ndikubisa pamabedi (izi zipangitsa kuti azitentha komanso azitentha mukafika kunyumba)
• Yatsaninso pang'onopang'ono nyama mu uvuni - ngati ikutentha panjira yopita ku tchalitchi, idzatentha mofulumira.
• Pumulani - lero chinthu chofunikira kwambiri ndi mwana ndi Mgonero wake Woyera

Mukabwera kunyumba kuchokera ku tchalitchi, itanani alendo patebulo, aloleni kuti alankhule ndi mwanayo, ikani mbale za zokhwasula-khwasula ndi mkate patebulo. Yatsani mbatata, yambani kutentha nyama ndi msuzi. Chilichonse chakonzeka, choncho khalani pansi, lankhulani ndikusangalala ndi tsiku lokongolali.