Bowa! Kodi mungawumitse bwanji, marinate, mwachangu ndi kuphika bowa?

Ngati wina akusangalala ndi mvula ya autumn, ndiye kuti awa ndi okonda bowa. Ndi zitsanzo ziti zomwe mungasonkhanitse, momwe mungawavute komanso momwe mungawumire?

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Bowa, mofanana ndi zipatso zina za m’nkhalango, zimayambitsa mikangano yambiri. Kumbali imodzi, ndizosangalatsa komanso zosiyanasiyana, ndipo kuzisonkhanitsa nthawi zina kumakhala kosangalatsa ngati kufunafuna Holy Grail. Akawonjezeredwa ku mbale, amazipatsa kukoma kwachisanu - umami. Amagwirizanitsidwa ndi Khrisimasi yachikhalidwe ndi makhitchini a agogo, momwe bowa ankaumitsidwa pazingwe zopachikidwa pamwamba pa chitofu. Kwa ena, kuthyola bowa kuli ngati roulette ya ku Russia yomwe simudziwa ngati mupeza chakudya kapena kutsanzikana ndi moyo, ndipo bowawo ndi wovuta kugayidwa ndipo alibe chakudya chokwanira.

Komabe, ngati tikufuna kukwera m'nkhalango ndikupita kukafunafuna zidutswa zabwino kwambiri m'bandakucha, ndi bwino kufunafuna thandizo la wotola bowa wodziwa bwino. Sitidzaphunzira kokha momwe tingathyole bowa popanda kuwononga, koma choyamba tiphunzira kuti ndi zotani zomwe zimadyedwa komanso zomwe zimapewa bwino. Nyumba yoyenera kukhala nayopansi bowa ndikuwona ngati zinthu zomwe zili mudengu ndi zodyedwa. Ngati mukukayika, ndi bwino kusiya bowa limodzi kusiyana ndi kukhala ndi matenda. Mtsogoleli wabwino kwambiri wa bowa ndi Iza Kulinska, yemwe amasindikiza maatlasi achinsinsi a bowa pa blog yake Smaczna Pyza ndi malangizo othandiza kuphika mbale pogwiritsa ntchito iwo.

Kodi kuyanika bowa?

Bowa wowuma ndiwowonjezera kwapadera ku mbale - amawapatsa fungo lapadera ndi kukoma kwakuya. Akhoza kuwonjezeredwa ku supu, sauces, stews kapena supu ya balere. Mukhozanso kuzisakaniza kukhala ufa ndi kuwaza fumbi la bowa pa mbatata yosenda, zonona zamasamba zoyera, nyama zophikidwa, kapena kuwonjezera batala ndikupanga batala wokometsera. Fumbi la bowa litha kuwonjezeredwa ku chokoleti chakuda kuti mupange ma pralines okoma kwambiri.

Bowa akhoza kuumitsa m'njira zitatu: padzuwa, mu uvuni kapena mu uvuni chowumitsira bowa chamagetsi. Asanayambe kuyanika, bowa ayenera kutsukidwa bwino ndi moss ndi nthaka. Izi zimachitidwa bwino ndi mpeni ndi burashi yopyapyala. Osamiza bowa m'madzi kuti uume. Tikhoza kuwapukuta ndi nsalu yonyowa. Poyanika, ndi bwino kusankha zitsanzo zazikulu, zomwe zidzachepa kwambiri panthawi yowumitsa.

M'nyumba ya banja langa, mitundu iwiri ya bowa inauma: bowa wa porcini ndi kites. Choyamba, agogo anadula kapu pachipewa. Kenako ndimazidula m'zipewa (zipewa) ndi magawo (zogwirira). Azakhali anga, kumbali ina, amawumitsa zipewa za boletus kwathunthu, chifukwa amakonda kuwona zitsanzo zonse mu msuzi ndi supu. Agogo zouma bowa padzuwa ndi pamwamba pa chitofu. Anapachika ulusi wokhuthala pa singano ndi kumangapo bowa. Ndiyeno masiku otentha ankazipachika pakhonde, ndipo pa nthawi ya mvula ankazipachika pamwamba pa chitofu n’kumadikirira kuti ziume. Njirayi inali ndi drawback imodzi - panali nthawi pamene ntchentche zinakula mu bowa wathanzi. Bowa wamphutsi ankafunika kutayidwa mopweteka. Kubwera kwa chitofu cha agogo, kuyanika bowa kwakhala kothandiza kwambiri. Nthawi zonse panali mapepala ophika pansi pa mbale, zomwe sizinkalola bowa kumamatirana. Uvuni unatenthedwa mpaka madigiri 40 ndikusiya chitseko chili chotseguka. Bowa anaikidwa pa mbale anaumitsa motere kwa maola angapo, kuwatembenuza mobwerezabwereza kuti madzi asungunuke kuchokera ku zitsanzo zonse mofanana.

Kulowa mumsika zowumitsira bowa ndi zipatso adachita izi bowa wouma idakhala yopanda kanthu. Ndikokwanira kuyika zitsanzo zotsukidwa ndi zokonzekera pa mbale ndikuyatsa chipangizocho. Mukaumitsa bowa, onetsetsani kuti mulibe madzi. Kupanda kutero, iwo asanduka nkhungu ndipo ayenera kutayidwa.

Momwe mungasungire bowa zouma?

Bowa zouma zimasungidwa bwino m'malo amdima firiji. Mutha kuzisunga m'matumba ansalu - ngati nyumbayo ndi youma ndipo timakonda fungo lamphamvu la bowa lotizungulira. Ngati timakonda fungo la bowa m'mbale, osati pa zovala, ndi bwino kuzitseka mu mitsuko yagalasi. Ndibwino kutaya masamba ochepa a bay m'kati kuti mutetezedwe kwa olowa. Bowa wouma akhoza kusungidwa kwa zaka zambiri.

Kodi pickle bowa?

Chimodzi mwa maloto owopsa kwambiri a ubwana wanga chinali mafuta a buttermilk. Masiku ano, ndimakonda mawonekedwe awo osadziwika bwino, ndipo ndimagwiritsa ntchito Chinsinsi cha buttermilk marinade pophika mitundu ina - bowa wa porcini ndi boletus.

Kuzifutsa bowa ayenera bwinobwino kutsukidwa udzu, Moss ndi mchenga. Bowa samanyowetsedwa makamaka kuti asawachotsere fungo lawo. Bowa ang'onoang'ono akhoza kusiyidwa kuti azitsuka kwathunthu. Zazikuluzikulu ziyenera kudulidwa kuti zilowe mumtsuko. Ena amadula bowa wonse pakati, ena amalekanitsa zisoti ndi miyendo. Palibe njira yolondola yophikira bowa, ndiye tiyeni tichite momwe timakonda kudya.

Thirani 1 kilogalamu ya bowa peeled ndi madzi zokometsera (supuni 1 ya madzi, supuni 1 ya mchere, 1/2 supuni ya viniga) ndi kuphika kwa mphindi 10 mutatha kuwira. Pewani bowa mosamala kuti musawawononge.

Timapanga marinade. Wiritsani ½ chikho cha viniga, makapu 1½ a madzi, supuni 2 za shuga, supuni 2 ya mchere, ndi 5 odulidwa anyezi oyera ang'onoang'ono mumphika. Wiritsani anyezi mu marinade kwa mphindi XNUMX ndikuchotsa.

Kutentha mitsuko ndi lids. Mumtsuko uliwonse, ikani 2 Bay masamba, 2 allspice mbewu, 6 tsabola, 1 cloves ndi zidutswa zochepa za anyezi. Timayika bowa wophika. Thirani marinade otentha kuti aphimbe zomwe zili mumtsuko. Dinani pang'onopang'ono mtsuko pa countertop kuti mutulutse mpweya pansi pa botolo. Mabanki amatsekedwa bwino.

Kodi kuphika ndi bowa mwatsopano?

Chosavuta kwambiri cha bowa ndi bowa wokazinga mu kirimu wowawasa. Imanyamula chiwindi pang'ono, koma ndiyofunika kuluma kulikonse. Dulani kutsukidwa bowa. Timatenthetsa supuni zingapo za mafuta a azitona mu poto, kuwonjezera rosemary, mwachangu kwa masekondi khumi mpaka timve fungo la zitsamba ndikuchotsa mosamala mu poto. Onjezani anyezi odulidwa bwino ndi supuni imodzi ya batala mu poto yokazinga ndikuphika anyezi mpaka ofewa. Add bowa, kuwaza ndi mchere ndi tsabola. Mwachangu ndi oyambitsa kwa pafupi mphindi 1. Pamapeto pake, tsanulirani 5% kirimu ndikuwaza ndi katsabola watsopano. Kutumikira ndi mbatata yophika kapena buckwheat.

Bowa amapangidwira msuzi. Ingowonjezerani ku msuzi womwe mumakonda, makamaka msuzi wamasamba, ndi kaloti, parsley ndi mbatata. Ndimakonda kuwonjezera balere wabwino ku supu yanga ya bowa. Kutumikira ndi zonona ndi mwatsopano katsabola.

Anthu ena amalolera kufera nyama ya nkhumba. Chipewa chachikulu chimakwanira kuyeretsa, kudula mu magawo kapena kusiya kwathunthu. Kuwaza bowa ndi ufa ndi mchere pang'ono, kuviika mu anamenyedwa dzira, ndiyeno yokulungira mu breadcrumbs. Mwachangu okonzeka bowa cutlet, makamaka anasungunuka batala. Kutumikira ndi mkate watsopano kapena mbatata yophika.

Kodi mumakonda kuphika ndi kudya bowa bwanji? Mu ndemanga, lembani malingaliro pazomwe mungaphike kuchokera ku bowa - youma, marinate, kapena mwachangu mu poto kapena kuphika msuzi wa bowa. Kodi mukupangira chiyani?