Zoyenera kuchita ndi raspberries? Maphikidwe a maswiti a rasipiberi ochokera kukhitchini yachilimwe ya AvtoTachkiu

Mdima wofiyira, wawukulu, wocheperako pang'ono, wokoma kwambiri kapena wowawasa, raspberries ndi chimodzi mwa zipatso zomwe tikufuna kuzisunga m'nyengo yozizira. Iwo ndi chokoma kwambiri mu mtanda, kupita bwino ndi chokoleti ndi kukulolani Finyani kunja onunkhira, wathanzi madzi. Zoyenera kuchita ndi raspberries? Kubetcherana pa jamu rasipiberi, timadziti, makeke, odzola ndi zokoma zina.

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Dengu lina likafika kukhitchini osazindikirika, imabwera nthawi yomwe ndimaganiza choti ndichite ndi ma raspberries onsewa. Kawirikawiri pali mayankho angapo: brownies, odzola, madzi, smoothies ndi keke.

Kupanikizana kwa rasipiberi

Mukamagula ma raspberries a kupanikizana, muyenera kusankha mitundu yokoma komanso yakucha. Ndikoyenera kugula mapaundi a raspberries kuchokera kwa ogulitsa osiyanasiyana kuti muyese ndikusankha zotsekemera komanso zonunkhira kwambiri.

Ma jamu otchuka kwambiri a rasipiberi ndi jams, jellies ndi timadziti. Raspberries amakonda kwambiri vanila ndi champagne. Iwo amapita bwino ndi chokoleti. Zimayenda bwino ndi zipatso zina zazing'ono: sitiroberi, mabulosi akuda, blueberries ndi currants. Ndikoyenera kukumbukira izi popanga dongosolo lokonzekera chakudya cham'chitini.

Momwe mungapangire kupanikizana kwa rasipiberi kosavuta?

Mitsuko yosavuta ya rasipiberi imatha kupangidwa kuchokera ku zipatso, shuga ndi pectin. Chifukwa chiyani ndizosavuta? Safuna kuphika kwa nthawi yayitali, ndipo pectin imamangiriza bwino madziwo. Zotsatira zake, timapeza kupanikizana kowala ndi zidutswa za zipatso. Ingogulani zipatso ndi shuga wochuluka monga momwe wopanga ma pectin amapereka. Ndiye tidzakhala otsimikiza kuti kupanikizana kudzakhala ndi kusasinthasintha kwabwino. Komabe, ngati ikuthamanga kwambiri, imakhalanso yowonjezera ku zikondamoyo, ayisikilimu, ndi mpunga pudding. Ngati sitikonda kupanikizana kopepuka ndi zidutswa za maenje a rasipiberi, titha kuyika ndalama mu puree. Choyamba, wiritsani zipatso ndi shuga, ndiye kabati ndi puree, kuwonjezera pectin, wiritsani ndi kutseka mitsuko. Kukonzekera chakudya cham'chitini ndi pectin ndiyo njira yabwino yoyambira pasteurization.

Momwe mungapangire kupanikizana kwa rasipiberi popanda shuga?

Komabe, pali njira yokonzekera raspberries m'nyengo yozizira popanda kuwonjezera shuga (njirayi ingagwiritsidwe ntchito pa zipatso zonse). Zimachokera ku mfundo yakuti zipatsozo zimaphika kwa nthawi yaitali ndi kuwonjezera ... mchere. Mchere wamchere umagwira ntchito bwino, ngakhale mchere wa iodized ungathandize. Chifukwa cha kuwonjezera mchere, raspberries amatulutsa madzi ambiri ndikutulutsa kukoma kwawo kwachilengedwe. Njirayi ingagwiritsidwe ntchito pa zipatso zonse zachilimwe. Izi zimabweretsa jams wokoma mwachilengedwe (nkhani yabwino kwa iwo omwe amapewa shuga wowonjezera kapena ofuna kupanga jamu kwa ana).

Kodi pasteurize chakudya zamzitini?

Njira yosavuta ndiyo kuyika mitsuko ndi zivindikiro m'madzi, wiritsani m'madzi otentha kwa mphindi zitatu, kuwachotsa m'madzi musanadzaze kupanikizana, kudzaza ndi kupotoza. Sizinachitikepo kwa ine kuti mitsuko yotsekedwa motere sinayime nthawi. Mukhozanso pasteurize mitsuko atatsekedwa. Thirani kutentha kupanikizana mu otentha ndi scalded mitsuko ndi kutseka iwo ndi scalded lids. Ikani mtsuko wotentha mumphika wa madzi owiritsa ndi nsalu pansi, kukumbukira kuti madzi abwere pa chivindikiro. Wiritsani kwa mphindi 3, chotsani mosamala. Iyi ndi njira ya “osakhulupirira”.

Kodi pasteurize popanda kuwotcha?

Pali zabwino zochepa zomwe okonda kupanikizana onse ayenera kukhala nazo, makamaka omwe safuna kuchiza zilonda zamoto m'manja mwawo. Chida choyamba komanso chabwino kwambiri ndi matsenga amatsenga okhala ndi maginito, chifukwa chomwe titha kuchotsa mosavuta chivindikirocho mumphika. Ngati tikuwopa kupanikizana komwe kutayikira pa countertop, tidzagwiritsa ntchito chitsulo chachitsulo, chifukwa chomwe chirichonse chidzawulukira mokongola mumtsuko. Ngati tikufuna kuti tigwire mtsuko wowira mosavuta, timafunikira chogwirira chapadera, ndizofanana. tongs - Ndikusiya dala supuni yamatabwa yokhala ndi nthawi yayitali chifukwa ndi chida chodziwika bwino chomwe chimagulidwa pamashelefu atchuthi.

Kodi mungakonzekere bwanji madzi a rasipiberi m'nyengo yozizira?

Tikhoza kukonzekera madzi a rasipiberi mumtundu wotsekemera (pa 1 kg ya raspberries timafunikira 300 g shuga) kapena unsweetened (pa 1 kg ya raspberries timafunika 1/4 supuni ya tiyi ya mchere). Wiritsani raspberries ndi shuga kapena popanda shuga mpaka madziwo atatulutsidwa. Samalani kuti musawawotche. Pamene zipatso zimatulutsa madzi, tiyenera Finyani kudzera cheesecloth (kapena yopyapyala) kapena opaka ndi kukolopa kuti madzi okha amakhala mu poto. Wiritsani madzi ndikutsanulira mu mabotolo kapena mitsuko yomwe yatenthedwa kale.

Kodi mungapange bwanji rasipiberi odzola m'nyengo yozizira?

Rasipiberi odzola m'nyengo yozizira amakonzedwa ndi kuwira raspberries ndi shuga ndi pectin. Mudzapeza kuchuluka kwa shuga pa phukusi la pectin - kwa odzola timangofunika theka la gawo! Ndikoyenera kukumbukira kuti choyamba wiritsani zipatso ndi madzi, ndiye chotsani mbewu (pogwiritsa ntchito swab kapena gauze), kenaka yikani pectin ndi kuwiritsa zonse.

Brownie ndi raspberries - Chinsinsi

Kupanga:

• 2 mipiringidzo ya chokoleti yakuda
• 1/2 cubes batala
• 1 / 4 chikho cha shuga
• 1/2 chikho cha ufa
• Mazira a 6
• 1 chikho cha raspberries

Pa makeke onse a rasipiberi, brownies ndi okoma kwambiri - onse otentha ndi rasipiberi sherbet ndi ozizira ndi kukwapulidwa kirimu. Zokwanira pazokonda zanu za brownie (kwa ine ndi chokoleti 2 zakuda, zosungunuka kuchokera ku 1/2 kiyubu ya batala ndi 1/4 chikho shuga, 1/2 chikho ufa ndi mazira 6) onjezerani 1 chikho cha raspberries. Raspberries amaikidwa bwino pamwamba pa keke. Timaphika chirichonse pa madigiri a 180, mpaka pakati pa keke timapeza "mchombo" wonjenjemera. Raspberries ndi chokoleti ndi awiri abwino, monga rasipiberi sorbet ndi chokoleti ayisikilimu ndi rasipiberi smoothie ndi koko yaiwisi. Zabwino kwambiri za raspberries ndikuti ngakhale ma raspberries akugwa amakoma ndikupanga mitsuko yabwino!

Mudzapeza kudzoza kwina mu chilakolako chimene ndimaphika.