Phunzirani zinsinsi za ophika kuchokera kumalo odyera abwino kwambiri

Tikupangira buku losiyana ndi lina lililonse - "Maphikidwe Abwino Kwambiri Odyera" - ndipo lili ndi maphikidwe achinsinsi, oyambilira ochokera kwa oyang'anira malo odyera abwino kwambiri aku Poland omwe sanasindikizidwe! Tsopano patsamba titsegula ndikusindikiza angapo a iwo kuti muthe kuphika nokha kunyumba.

Nawa maphikidwe osavuta komanso achangu omwe ali abwino m'chilimwe komanso osataya ziro.

Ndi lingaliro labwino kugwiritsa ntchito mkate wadzulo. Ngati n'kotheka, sakanizani mitundu ingapo ya tomato kuti mbaleyo ikhale yokongola. Ndi akamwe zoziziritsa kukhosi abwino vinyo, ana, kukumana ndi abwenzi kapena kuonera kanema madzulo.

SALAD YA NTATETO WA CHILIMWE WOKHA NDI MINT PESTO NDI MASANGALA PA MKATE WOPANDA KUKHALA WA Udzu.

Chinsinsi cha anthu 4

Zosakaniza

Zowawa:

• 1 mkate waung'ono
• (makamaka ndi ufa wa tirigu)
• Supuni 4 za mafuta a canola

Kukonzekera

1. Kutenthetsa 4 supuni ya mafuta mu Frying poto.
2. Dulani mkate mu magawo ndi mwachangu mu poto yotentha yotentha mpaka crispy mbali zonse.
3. Ikani ma croutons pa thaulo la pepala ndikusiya mafuta kuti atuluke.

chilimwe saladi ya tomato

• 2 kg zosiyanasiyana tomato
• (Timalimbikitsa mitima ya njati, rasipiberi, zobiriwira, mitima ya tiger)
• 250 g wabwino feta cheese
• 1 tsabola wa jalapeno
• madontho angapo a tabasco
• Supuni 3 vinyo wofiira vinyo wosasa
• 2 tbsp mafuta a maolivi
• ochepa masamba a basil
• Supuni 10 za shuga
• tsabola ndi mchere kulawa

1. Dulani phwetekere imodzi pakati ndikudula mu mbale, nyengo ndi mafuta, mchere, tsabola, tabasco ndikuyika pambali.
2. Ikani tomato otsala mu mbale ndikutsanulira madzi otentha pa iwo. Pambuyo pa mphindi imodzi, tsitsani madzi otentha ndikutsanulira madzi ozizira pa tomato. Pewani ndikudula zidutswa zazikulu, nyengo ndi jalapenos odulidwa, mchere, tsabola, mafuta a azitona, viniga, shuga ndi kuika pambali.
3. Dulani zina za feta cheese, kabati zotsalazo ndikung'amba masamba a basil.

Mint pesto:

• 100 g amondi blanched
• 1 clove wa adyo
• 1 timbewu tonunkhira
• batala

1. Scald timbewu masamba, wothira ndi madzi otentha, kukhetsa ndi kutsanulira madzi ozizira pamwamba. Yanikani pa thaulo la pepala.
2. Kuwotcha ma amondi - kuyika mu uvuni preheated mpaka 8 ° C kwa mphindi 160.
3. Sakanizani timbewu ta amondi, theka la clove wa adyo, mafuta a azitona ndikupera mu matope kapena blender.

Pickle:

• 1 nkhaka zobiriwira
• 2 Celery Stalk
• 1 anyezi wofiira
• 300 ml wa madzi
• 100 ml vinyo wosasa
• 200 g shuga

1. Wiritsani marinade (madzi, shuga, viniga). Ikani pambali kuti muzizizira.
2. Konzani pickles - peel udzu winawake ndi kudula diagonally mu magawo woonda, peel anyezi ndi kudula mu mizere, kuchotsa njere ku nkhaka ndi kudula mu cubes.
3. Thirani marinade pa masamba aliwonse mu mbale yosiyana ndi refrigerate usiku wonse.

Kumvera:

Timayika timbewu ta timbewu tating'onoting'ono pa mbale, kuika chofufumitsa, kuika phwetekere wa grated pa chofufumitsa ndikukongoletsa saladi ya phwetekere yachilimwe; Pamapeto pake, onjezerani pickles, feta cheese, ndi basil watsopano.

tikupangira:

Ntchitoyi idzayendetsedwa ndi zida zabwino, zaluso, mwachitsanzo, mpeni wapadera wa tomato (ndikoyenera kukhala ndi mipeni yabwino komanso yakuthwa). Kumbukiraninso kuti timadya ndi maso athu, zomwe zikutanthauza kuti timatumikira mbale yathu mokongola - apa pali matabwa a zokhwasula-khwasula.

Maphikidwe enanso atha kupezeka m'buku la Best Restaurant Recipes lokonzedwa ndi gulu la Restaurant Week komanso ophika odziwika. Cook, yesani, yesani - tikupangira!