Siponji ya Konjac ndi chinthu cha ku Asia chomwe chiyenera kukhala nacho posambitsa nkhope yanu. Chifukwa chiyani kuli koyenera kugwiritsa ntchito?

Kuyeretsa, kusenda, kusisita ndi bomba la mavitamini ndi mchere. Pali zifukwa zingapo zomwe siponji ya cognac iyenera kukhala pa alumali yanu.

Konjac ndi chomera chosunthika cha Kum'mawa, chodziwika bwino ku Japan gastronomy ndi zodzoladzola. Mafashoni ogwiritsira ntchito konjac pa chisamaliro cha tsiku ndi tsiku abweranso ku Poland. Dzina lachi Polish la chomera chachilendo ichi - eccentric - limasonyeza bwino khalidwe lake. Konjac sikuti imangowoneka yachilendo, komanso imakhala ndi ntchito zingapo zachilendo. M'dziko lathu, izi zikadali zachilendo - ku Japan, komabe, palibe amene amawona zachilendo ku Konjac. M'malo mwake, wakhala akugwiritsidwa ntchito mu gastronomy ndi zodzoladzola kwa zaka zoposa chikwi.

Duwa la konjac limafanana ndi duwa lamapiko, koma ndi lalikulu kwambiri ndipo lili ndi mtundu wakuya wa burgundy. Chochititsa chidwi n'chakuti, chomeracho chimamasula patatha zaka 10 za moyo. Komabe, chuma chochuluka kwambiri cha konjac chimabisika pansi pa nthaka - mu tuber, yomwe ili ndi mphamvu yaikulu yotengera madzi. Sikuti amangobisa zotsukira zachilengedwe, komanso amapereka zipangizo zopangira ufa ndi zakudya zina.

Pachifukwa ichi, osati okonda zatsopano zosamalira omwe amatha kumva za konjac, komanso anthu omwe amatsatira zakudya za ketogenic. Tuber ya chomeracho imakhala ndi fiber, yomwe imagwiritsidwa ntchito popanga pasitala kapena "mpunga". Ili ndi zinthu zodabwitsa chifukwa imakhala ndi madzi ambiri, koma ilibe chakudya chokwanira. Kwa anthu omwe ali ndi ketosis, izi ndi zopindulitsa kwambiri chifukwa amachepetsa kudya kwawo kwamafuta ochepa kwambiri. Konjac ikhoza kukhala njira ina yabwino kuposa mpunga pa keto ndi zakudya zochepa zama carb.

Komabe, tiyeni tikambirane za ntchito yodzikongoletsa ya chomera chapadera cha ku Asia chimenechi, chimene ulusi wake umagwiritsidwa ntchito popanga masiponji othandiza kwambiri. Ndizosiyana zachilengedwe zonse kuposa masiponji ambiri omwe amapezeka pamsika ndipo ndi oyenera mitundu yonse ya khungu.

siponji wosambitsa nkhope konjac itha kugwiritsidwa ntchito pakhungu lovuta kapena la couperose, komanso khungu lamafuta ndi lophatikiza. Mukamagwiritsa ntchito, simungadandaule za kuwonongeka kwa zigawo zapamwamba za epidermis. Mankhwalawa ndi ofewa komanso okondweretsa kukhudza. Imapaka nkhope mofatsa, ndipo nthawi yomweyo imatsuka bwino popanda kuikwiyitsa.

Kuphatikiza apo, imabwezeretsanso PH bwino pakhungu. Kuyeretsa mozama kumaphwanya, makamaka ngati mukugwiritsa ntchito ma gels amchere kwambiri. Khungu, m'malo mwake, limakhala la acidic pang'ono, kotero kuti zomwe zimachitika zimatha kusokonezeka. Ndiyeno, ngakhale kusamalidwa kwa khungu, mukhoza kuyamba kukhala ndi vuto ndi kuuma kapena kusokonezeka kwa sebum. Mwamwayi, simuyenera kuda nkhawa ndi izi mukamagwiritsa ntchito siponji ya konjac!

Mu tuber ya konjac yokha, mungapeze malo ogulitsa zinthu zothandiza - mavitamini, nthaka, chitsulo ndi kupatsidwa folic acid. Koma si zokhazo - siponji iliyonse nthawi zambiri imayikidwa ndi zosakaniza zogwira ntchito ndi zowonjezera zomwe zili ndi katundu wina. Kumbukirani izi posankha mankhwala omwe angakhale ndi zinthu zomwe zimakwaniritsa zosowa za khungu lanu.

Zomwe zingalowerere siponji konjac? Pali zambiri zomwe zingatheke. Tiyeni tigawane mitundu yogwira ntchito ya masiponji kutengera zosowa za khungu:

• kwa khungu lamafuta ndi ziphuphu - dongo lakuda, labuluu kapena lobiriwira, mafuta a mtengo wa tiyi, kuchotsa algae, sage;
• ndi coupeosis pakhungu - dongo lofiira kapena lapinki;
• kwa khungu tcheru - dongo loyera kapena lofiira, chamomile, aloe;
• kwa khungu la atopic - mtundu wopanda zowonjezera (ngakhale zosakaniza zachilengedwe zimatha kukwiyitsa ndikuyambitsa zochitika zosayembekezereka, ndipo konjac yokha ilibe zinthu zomwe zingawononge khungu mwanjira iliyonse).

Makamaka kawiri pa tsiku, m'mawa ndi madzulo. Musanagwiritse ntchito, siponji iyenera kuviikidwa m'madzi ofunda. Mutha kugwiritsa ntchito zonse kuchotsa zodzoladzola ndikutsuka nkhope yanu "yamaliseche". Poyamba, musaiwale kugwiritsa ntchito zodzikongoletsera zoyenera zomwe mumagwiritsa ntchito nthawi zambiri - gel kapena thovu lomwe lingathandize kuchotsa zodzoladzola zamitundu. Kachiwiri, siponji yosavuta ndiyokwanira, yomwe imakhala ndi zinthu zofatsa zogwira ntchito.

Sambani nkhope yanu ndi siponji kwa mphindi zingapo mukuyenda mozungulira. Uwu ndi mwayi wabwino wophatikizira kutikita kumaso m'chizoloŵezi chanu chosamalira khungu, komwe Cognac ndi yabwino.

Momwe mungasungire siponji ya Konjac kukhala yoyera? Ngakhale mawonekedwe ake achilengedwe, sizimakongoletsa bwino kuumba. Ndi chisamaliro choyenera cha chowonjezera chotere, mutha kudalira osachepera miyezi ingapo kuti mugwiritse ntchito.

• Mukagwiritsidwa ntchito, siponji iyenera kunyowa kachiwiri, ndikufinyidwa m'madzi otsalawo - mosamala kuti asawononge dongosolo lake. Mutha kugwiritsa ntchito, mwachitsanzo, chopukutira chapepala, chomwe chimatenga madzi ochulukirapo.
• Kenako ponyani chinkhupule pa malo ouma.
• Nthawi ndi nthawi, kuti mupewe kudzikundikira kwa dothi, siponji imatha kutsukidwa ndi shampoo yachilengedwe kapena gel oyeretsa mwamphamvu.

Masiponji a Konjac ndiabwino m'malo mwa zotsukira zopangira. Zimayamikiridwa ndi okonda zachilengedwe komanso chikhalidwe cha ziro-zinyalala - siponji imatha kuwonongeka kwathunthu. Okonda chisamaliro chachilengedwe amatha kusiya kuyeretsa kwathunthu kapena pang'ono, kusangalala ndi mphamvu yachilengedwe ya konjac ndi zowonjezera zomwe zimalemeretsa masiponji.

Ngati mukufuna kudzaza chikwama chanu chodzikongoletsera ndi zachilendo zachilendo, phunzirani za momwe tsamba la neem limagwirira ntchito komanso momwe limagwiritsidwira ntchito posamalira thupi. Chifukwa chake mupeza zolemba ndi maupangiri okhudza kukongola kwatsiku ndi tsiku mu kukongola kwathu kwa I Care.