Nsomba za Khrisimasi - momwe mungaphikire

Ngakhale nsomba zilibe mawu, kukonzekera kumawoneka ngati vuto lalikulu kwa anthu ena - lalikulu kuposa kugula mphatso kwa abambo. Khrisimasi carp, hering'i ndi nsomba zodzaza nsomba sizingakhale zokoma zokha, komanso zosavuta kukonzekera.

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Kodi mungakonzekere bwanji carp pa Khirisimasi?

Carp wakhala ndi mbiri yoipa kwa zaka zambiri. Kwa ena, ichi ndi chisonyezero cha nkhanza za anthu kwa nyama, ndipo kwa wina, nsomba yokhala ndi fungo lamatope, mafupa ambiri ndi mtundu wosasangalatsa wa nyama. Carp ikhoza kukhala yofewa kwambiri, yamafuta komanso yokoma ikaphikidwa pang'ono.

Wokazinga mpaka golide ndizokoma komanso zowoneka bwino. Ngati mukufuna kupatsa zonunkhira, perekani mchere wa bluebell ndikuphimba ndi magawo a anyezi, zomwe zimachotsa zolemba zonse zamtambo. Nsombazo ziyenera kusungidwa mufiriji kwa ola limodzi. Pambuyo pa nthawiyi, chotsani mufiriji, kutaya anyezi, ndikupukuta belu mu ufa. Sungunulani ndi kutentha ghee kapena mafuta a canola mu poto yokazinga. Ikani carp pamafuta otentha ndipo musasunthe! Pamwamba ndi mafuta otentha. Pambuyo pa mphindi 4-5, nsomba imayamba kutsika pansi pa poto popanda vuto lililonse. Kenako iyenera kutembenuzidwa, makamaka ndi spatula yayikulu, ndi mwachangu kwa mphindi 4. Kumbukirani kuti simungathe kung'amba carp kuchokera poto. Ngati sichituluka pamwamba pa poto, nthawi zambiri chimatanthauza kuti sichikuphikidwa bwino. Tumikirani nsomba zokonzedwa motere nthawi yomweyo.

Ndi chakudya chachikhalidwe pamagome ambiri achikondwerero carp mu Yiddish. Mabelu a nsomba zophika amasamutsidwa ku amondi ndi zoumba ndikudzazidwa ndi odzola. Maphikidwe ena amanena kuti gelatin ya nkhumba iyenera kugwiritsidwa ntchito kupanga odzola. Palibe chosowa choterocho! Mitu ya nsomba ndi mchira ndizokwanira kuti musamangowonjezera msuzi, komanso kupereka kukoma kwa nsomba.

Kuphika nsomba mu odzola kumafuna kuleza mtima pang'ono. Ngati tikufuna kutumikira carp imodzi mu odzola, timadula mchira wake ndi mutu ndikuugawa kukhala belu. Bweretsani kuwira mu saucepan:

• Kaloti a 2,
• 2 mababu
• 2 parsley,
• 1,5 malita a madzi
• mitu ndi michira ya 3 carps.

Mchere msuzi, kuwonjezera Bay leaf ndi tsabola. Wiritsani kwa ola limodzi. Kukhetsa msuzi ndi kutsanulira mu saucepan ina. Ikani mabelu amchere amchere, zoumba zoumba pang'ono ndi ma almond ophwanyidwa mmenemo ndikuyimira kwa mphindi 1. Chotsani nsomba ku msuzi, kuvala mbale ndi mosamala kutsanulira msuzi, kuwonjezera zoumba ndi amondi. Ikani m'malo ozizira kwa maola osachepera 20. Nthawi ino ndi yokwanira kuti msuzi usanduke odzola.

Kodi kukonzekera choyika zinthu mkati nsomba Khirisimasi?

Pakhala pali lamulo kunyumba kwathu kuti "chakudya chopangira nyumba ndi chabwino kwambiri." Ichi ndichifukwa chake nthawi zonse ndimayanjanitsa nsomba zodzaza ndi zokhwasula-khwasula, osati chodulidwa cholimba chokhala ndi semolina.

Gefilte nsomba Zikuwoneka bwino zikaphikidwa ndi nsomba zoyera za nyama - ndimagwiritsa ntchito cod pa izi.

Timayamba kukonzekera nsomba popanga msuzi. Monga katundu wa carp mumayendedwe achiyuda. Kenako timayamba kukonzekera chinthu chachikulu. Pogaya 500 g nsomba mu chopukusira nyama. Ikani ma rolls ½ a kaiser mu mbale ndikutsanulira ½ chikho cha msuzi kuti mufewetse bun. Ku bun timawonjezera:

• nsomba zapansi,
• mchere, tsabola woyera,
• nutmeg pang'ono grated,
• Supuni 1 ya katsabola
• Dzira 1

Timasakaniza zonse bwinobwino mpaka misa yofanana ipangidwe (pamasiku osakhala a tchuthi ndimaphika nsomba za nyama kuchokera ku misa). Ikani yomalizidwa misa pakati pa yopyapyala ndi kukulunga kuti wodzigudubuza ndi awiri masentimita 5. Mosamala tsitsani yomalizidwa pini yopiringa mu saucepan ndi msuzi ndi kuphika kwa mphindi 20 pa moto wochepa.

Kenako chotsani chodzigudubuza muzinthu ndikuziziritsa. Mosamala tsegulani gauze ndikudula nsomba mu magawo pafupifupi masentimita 1. Tumizani ku mbale ya nsomba, kugawa mofanana zidutswazo. Thirani mu msuzi ndi kuika pa malo ozizira kwa 12 hours. Anthu ena amaika kaloti wophika, nandolo zobiriwira, kapena dzira lowiritsa mwamphamvu pakati pa nsombazo.

Kodi kuphika hering'i kwa Khirisimasi?

Herring ndi anyezi mu mafuta ndi Khrisimasi tingachipeze powerenga. Komabe, ndikofunikira kuwapatsa mawonekedwe olemekezeka pang'ono. M'malo mwa mafuta wamba, ikani mafuta atsopano a linseed, ndi kuwaza anyezi, kutsanulira madzi otentha pamwamba pake ndikuwonjezera ku hering'i - idzakhala yofewa komanso yokoma pang'ono.

Ndiwotchuka kwambiri ku Scandinavia. hering'i mu vinyo wosasa ndi zonunkhira. Ikani mapaundi a hering'i m'madzi ozizira kwa maola 3-4 kuti muchotse mchere wambiri. Wiritsani 500 ml ya madzi mu saucepan ndikuwonjezera:

• Shuga wa 400 g,
• 2 bay masamba,
• 10 zidutswa za allspice,
• 2 ziwiya za anise,
• 3 cloves,
• 1 anyezi wofiira, wodulidwa pang'ono (a Scandinavia amawonjezera anyezi wofiira pa chirichonse),
• khungwa la sinamoni,
• 1 karoti, akanadulidwa.

Timaphika zonse, kuchotsa kutentha ndi kuzizira. Onjezerani 200 ml ya viniga ku brine wokhazikika ndikusakaniza. Herring, kudula mu zidutswa 1 masentimita, kuika mu mitsuko. Onjezerani anyezi ndi kaloti zomwe zachotsedwa mumphika. Thirani mu brine mpaka itaphimba zonse zomwe zili mumtsuko. Tsekani ndikusiya mufiriji kwa masiku osachepera asanu.

Panthawi yatchuthi, aku Danes amasangalala ndi masangweji herring mu msuzi wa curry. Herring a la mathas ndi yokwanira kudula mu zidutswa ndikusakaniza ndi okonzeka osakaniza.

Msuzi wa herring curry umapezeka mukasakaniza:

• 150 g ya mayonesi wabwino (aliyense ayenera kusankha mu mtima mwake mayonesi omwe amakonda kwambiri, ndipo zokondazi zimatha kugawaniza mitengo),
• 1 nkhaka yayikulu yowotcha
• Supuni 2 akanadulidwa katsabola
• 1 anyezi wofiira akanadulidwa finely,
• 1 apulo, peeled ndi diced
• Supuni 1 zokometsera curry
• Supuni 1 mchere ndi uzitsine tsabola.

Izi hering'i ayenera kugona mufiriji kwa masiku atatu. Zimakoma kwambiri ndi mkate wakuda wa rye, anyezi wofiira watsopano ndi dzira lophika kwambiri.

Ngati mukufuna kudzoza nsomba zambiri, onani Fish in Our Kitchen yolembedwa ndi Ćwierczakiewiczowa, wophunzitsa zakudya zaku Poland. Malangizo enanso ophikira (osati Chaka Chatsopano!) Angapezeke mu gawo lomwe ndikuphika kwa AvtoTachki Passions.