Chifukwa chiyani simuyenera kugwiritsa ntchito fungo lamadzimadzi m'galimoto yanu

Timalota tikukhala mumsewu mwachitonthozo, ndipo izi sizongokhala mipando yofewa ndi mpweya wabwino, komanso za fungo lomwe limamveka m'nyumba. Njira yosavuta yowonjezeramo fungo lokoma ndikugula makina apadera a mpweya wa galimoto.

Pali mitundu ingapo ya iwo:

• makatoni;
• madzi;
• gel osakaniza;
• chalky;
• thumba lachikwama;
• zopopera.

Iliyonse mwa njirazi ili ndi zabwino ndi zoyipa zake. M'nkhaniyi, muphunzira chifukwa chake simuyenera kugwiritsa ntchito zokometsera zamadzimadzi.

Momwe mungayikitsire chowonjezera mpweya m'galimoto

Pali mitundu iwiri ya zokometsera zamadzimadzi. Amasiyana wina ndi mzake panjira yomanga.

1. Chotsitsimutsacho chimayikidwa pa dashboard ya galimoto, kapena botolo limapachikidwa pa galasi loyang'ana kumbuyo.
2. Mtsukowo umamangiriridwa ku njira ya mpweya (deflector). Kuthamanga kwa mpweya kumafalitsa fungo lonse mkati mwa galimotoyo.

Nthawi zambiri pachovala pamakhala chowongolera chowongolera fungo. Pogwiritsa ntchito valavu yotereyi, mukhoza kuwonjezera kapena kuchepetsa ngodya yotsegulira, motero, malo a evaporation amasintha, ndipo dalaivala amayendetsa machulukitsidwe a fungo. Kutalika kwa phukusi kumadalira kukula kwa ntchito (kuyambira milungu iwiri mpaka miyezi iwiri). Nthawi ya chaka imakhudzanso moyo wautumiki (umatha mofulumira m'chilimwe).

Kodi owopsa madzi flavoring

Sankhani mosamala mpweya wanu wamadzimadzi. Zomwe muyenera kuziganizira:

• zotengerazo ziyenera kukhala zapamwamba komanso zosakhala ndi zowonongeka;
• kumangirira kuyeneranso kukhala kodalirika kuti agwire botolo pamalo oyenera.

Ngati zomwe zili mumtsuko zitayika poyendetsa galimoto, izi zidzawononga pulasitiki ya galimoto ndi zikopa.

Komanso, dalaivala ayenera kupewa kukhudzana mwachindunji ndi zomwe zili mu mpweya freshener. Ngati madzi afika pakhungu la munthu, kuyabwa, matupi awo sagwirizana totupa. Nthawi zina pamakhala kusalolera kwa fungo kapena zinthu zomwe zimapanga mankhwalawo, ndipo izi zingayambitse kuwonongeka kwa thanzi - mutu, kufiira kwa maso, ndi zina zotero.

Chifukwa chiyani izi zikuchitika

Zakudya zambiri zamadzimadzi zimakhala ndi zinthu zowopsa kwambiri. Izi zitha kukhala zosungunulira, nthawi zina coumarin. Zikakhudzana ndi pulasitiki ndi zikopa, zinthuzi zimachita pamwamba, zimawononga ndikuwononga zinthuzo.

Mavuto azaumoyo amabwera chifukwa chokoka mpweya nthawi zonse.

Posankha mankhwala, tcherani khutu ku khalidwe la phukusi ndi zigawo zomwe zili mu phukusi. Kumbukiraninso kuti zonunkhira zili ndi zinthu zapadera zomwe zimakhudza thupi la munthu m'njira zosiyanasiyana. Mwachitsanzo, kununkhira kwa duwa kumayambitsa kugona, kukhumudwa kwa chamomile ndi jasmine, ndi fungo la citrus, m'malo mwake, kutsitsimutsa ndi kulimbikitsa!