Chaka Chatsopano mu kalembedwe ka makumi awiri

Zaka makumi awiri! Maphwando m'zaka za zana la XNUMX anali odzaza ndi glitz komanso kukongola. Tiyeni tidzakumane ndi Chaka Chatsopano ngati kuti tinali abwenzi a Great Gatsby mwiniwake!

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Pemphani

Pokonzekera chochitika cholimbikitsidwa ndi XNUMXs, ndikofunikira kulabadira zing'onozing'ono ndikupatsa alendo nthawi yokonzekera zovala zoyenera. Ndicho chifukwa chake ndi bwino kutchula mutuwo mukuitana (ukhoza kupangidwanso mwa chikhalidwe).

Kukongoletsa

Pali nthenga zambiri zabodza zomwe zimapezeka m'masitolo ogulitsa zida zapatchuthi zomwe zimakongoletsa tebulo lokongola. Nthenga zazitali zimatha kuikidwa mumiphika yomangidwa ndi riboni yagolide. Gwirizanitsani zazifupi pa tepi yomwe mumakulunga pa zopukutira.

AMBITION Magalasi a diamondi

Madzulo ano titha kubwerekanso zinthu zamkati za crystal tableware ndi zamkuwa kuchokera kwa azakhali ndi agogo. Lolani kuti pakhale zambiri zonse ndikuzilola kuti ziwala. Ndikoyenera kuyesa kugula maluwa akuluakulu oyera. Ngati mukufuna chokongoletsera chophiphiritsa, vase imodzi yowonekera yodzaza ndi unyolo wamtengo wa Khrisimasi wagolide ndi wokwanira.

Zosakaniza

Lachisanu linali Prohibition, Rockefeller, meringues, mandimu yolimba, nsanja zalalanje, ndi zokhwasula-khwasula. Mukukumbukira nkhani ya Al Capone? Zochitika zonse zamawonekedwe XNUMX zimatengera zilembo ziwiri: The Great Gatsby ndi Al Capone. Panthawi yoletsa, mowa unkapezeka m'malo apadera. Titha kupanga malo osaloledwa kunyumba ndikumwa zakumwa zoledzeretsa monga mandimu wamba. Chakumwa cha Long Island ndi mandimu cholemeretsedwa ndi chakumwa chomwe dziko lathu ladziwika bwino chidzagwira ntchito bwino.

Zopukutira, Kusiyanitsa kwamitundu - Pichesi

Menyu mu makumi awiri

Malingaliro anga:

Oyster a Rockefeller

Nyama yophika

Masamba okhala ndi pates

wokazinga mtedza

Ndi salmon mousse

Nkhuyu za Tabenada

Ngati mukufuna kuphika oyster, muyenera kugula magolovesi apadera ndi mpeni wakuthwa kwambiri wa oyster wokhala ndi shaft yayikulu. Ikani oyster pa chopukutira kuti asatengeke. Tikuyang'ana mbali yowonjezereka ndikutsegula. Timasiya madzi. Kuwaza milu ya mchere pa pepala lophika kuti muthe kuika oyster ndi kuti asagwedezeke panthawi yophika.

Mpeni Weis Oyster, siliva, 15 cm

Sungunulani batala mu Frying poto (supuni imodzi pa oyisitara), onjezerani adyo clove wodulidwa (1 mpaka 1 oyster) ndi sipinachi (2 g pa oyisitara). Kenako mwachangu zonse kwa masekondi 40. Onjezani Tabasco (dontho limodzi pa oyster), Parmesan (supuni imodzi pa oyisitara) ndi madzi a mandimu. Sakanizani zonse ndi panko (supuni 30 pa oyisitara). Pamwamba pa oyster aliyense ndi zinyenyeswazi za mkate ndi toppings. Kuphika pa madigiri 1 kwa mphindi pafupifupi 1 mpaka zinyenyeswazi zagolide. Timatumikira nthawi yomweyo.

Ham wophika amaperekedwa bwino ndi mbatata ting'onoting'ono ndi chestnuts wokazinga. Ndi bwino kuphika ham molingana ndi zomwe mumakonda, zotsimikiziridwa. Ichi chidzakhala chakudya chokha chotentha chamadzulo, choncho chikhale changwiro. Ngati mtandawo ndi wawung'ono, mukhoza kuphika kaponi kapena tambala wodulidwa, womwe ndi wofatsa kwambiri. Ngati tilibe mwayi wopeza ma capons, ingophikani golide wa nkhuku ndikutumikira ndi zowonjezera zachilendo - mbatata, kaloti za caramelized (kuphika kaloti kakang'ono, kenaka valani ndi uchi ndikuphika kwa mphindi 2-3), chestnuts (mungathe kuzigula mu French). hypermarkets) kapena zokazinga Brussels zikumera ndi cranberries (peel Brussels zikumera, kuvala kuphika pepala ndi mafuta ndi kuphika kwa kotala la ola mpaka golide bulauni, kutumikira cranberries ndi akanadulidwa mtedza).

Masamba okhala ndi pates, makamaka ndi humus, amawoneka ngati muyezo wa phwandolo. Komabe, zokonzedwa bwino pa mbale yayikulu yokhala ndi mbale zing'onozing'ono zofananira, zitha kukhala zopatsa chidwi paphwando lachi XNUMXs.

Gulu lozungulira la tchizi ndi zokhwasula-khwasula

Kuwonjezera pa humus, masamba amayenda bwino ndi guacamole, tsabola wokazinga (sakanizani tsabola wokazinga ndi mafuta a maolivi ndi adyo), kanyumba tchizi wosakaniza ndi adyo wamtchire pang'ono.

Mtedza wokazinga ndi wokongola kwambiri. Tingayesere kukonzekera angapo kukoma Mabaibulo. Mtedzawo umawazidwa ndi golidi wodyedwa ndipo udzawoneka ngati tinthu tating'ono tagolide.

Kumbukirani kugwiritsa ntchito mtedza wosakazinga komanso wopanda mchere. Titha kugwiritsa ntchito ma pecans, walnuts, amondi, mtedza, mbewu za dzungu, mbewu za mpendadzuwa. Pa makapu 5 a mtedza, timafunika supuni 3 za batala wosungunuka ndi supuni 3 za uchi. Sakanizani zonse ndi mwachangu kwa mphindi 25 pa madigiri 170.

Chenjerani! Muyenera kutembenuza mtedza mphindi zisanu zilizonse kuti zisapse. Ngati timakonda zokometsera zokometsera, tikhoza kuwonjezera supuni 5 ya mchere ndi supuni imodzi ya tsabola wotentha ku mafuta. Mtedza wokazinga mu batala ndi kuwonjezera kwa rosemary yatsopano, yomwe imawapatsa kununkhira kodabwitsa, komanso kulawa kokoma. Chomwe ndimakonda kwambiri ndi mtedza ndi batala, kuwirikiza kawiri kuchuluka kwa madzi a mapulo (supuni 1 pa makapu 1 a mtedza), ndi supuni 6 za zonunkhira za ginger.

snack set

Salmon mousse ndi chakudya chosavuta chomwe chimatha kufinyidwa ndi thumba la piping kuti mupange sangweji yokongola kwambiri. Sakanizani 200g salimoni wosuta ndi 300g tchizi zonona zachilengedwe, 1 minced adyo clove ndi supuni 2 katsabola wodulidwa. Ikani mousse wa salimoni pa mkate wofiirira, makamaka pa mkate wa dzungu, ndikuwaza ndi flakes za amondi.

Fig tapenade ndizomwe ndimakonda kwambiri paphwando. Ndi yabwino kwa aliyense komanso yabwino kwa ma baguette, tchizi ndi timitengo ta grissini. Thirani 16 nkhuyu zouma mu 1 chikho cha madzi ndi wiritsani mpaka ofewa. Sakanizani ndi magalamu 320 a azitona wakuda, makapu 4 a makapu, madzi a mandimu, supuni 2 ya mpiru wa ku France, ma clove awiri a adyo, ndi ½ chikho cha mafuta a azitona.