Kodi kuya mwachangu bwino?

Kuwotcha mozama ndi njira imodzi yophikira yomwe ambiri aife timakonda mobisa koma osavomereza poyera. Sindikudziwa aliyense amene safuna kudya zokazinga zamchere pakati pausiku kapena kudya nsomba zabwino ndi tchipisi kamodzi pa moyo wawo. Momwe mungayankhire mwachangu komanso zabwino ziti zomwe mungaphike?

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Kodi Deep Frying ndi chiyani?

Kuwotcha kwambiri sikuli kanthu koma kumiza zosakaniza mu mafuta, kutentha kwake kumachokera ku 180-190 digiri Celsius. Mukakumana ndi mafuta pa kutentha kwakukulu, pamwamba pa masamba kapena nyama caramelizes ndi kutseka, kulola kudzazidwa kuziziritsa mofatsa. Mwinamwake mukudziwa kumverera uku - chinachake chikugwedeza mkamwa mwanu, ndipo mkati mwake ndi yowutsa mudyo komanso yofewa. Umu ndi momwe kukazinga kumagwirira ntchito pa kutentha koyenera. Kutentha kochepa kwambiri kumapangitsa masamba ndi nyama kuti zilowerere mu mafuta, zimakhala zowawa pang'ono komanso zonona. Kutentha kwakukulu kumapangitsa chilichonse kukhala chowuma, chowotcha, kapena chowuma kunja ndi chinyezi mkati.

Momwe mungagwiritsire ntchito fryer?

Chonde werengani malangizo mosamala musanagwiritse ntchito fryer yanu. Zitsanzo zina zimafuna kachitidwe kosiyana pang'ono ndi ena. Opanganso nthawi zambiri amati ndi mafuta ati omwe ndi abwino kugwiritsa ntchito. Komabe, ngati tili ndi fryer yogwiritsidwa ntchito kapena tili ndi mtundu wopanda malangizo ngati mphatso, tiyeni tiyambe ndi kugula mafuta.

Mafuta okazinga ayenera kukhala ndi utsi wambiri, i.e. ayenera kuyamba kuyaka pa kutentha kwakukulu. Chifukwa chake, sitidzaza fryer ndi mafuta owonjezera a azitona kapena mafuta a linseed. Mafuta a canola amagwira ntchito bwino. Komabe, tiyenera kukumbukira kuti ambiri odyera amagwiritsa ntchito Frying, i. mafuta okonzeka okonzeka, nthawi zambiri amachiritsidwa pang'ono. Chifukwa chiyani? Chifukwa mwachangu akhoza utakhazikika ndi ntchito kachiwiri kangapo. Ndithudi aliyense wa ife anamva fungo la mafuta akale omwe akufalikira pa zowotcha za m'mphepete mwa nyanja - ndi mafuta okazinga omwe akhala akugwiritsidwa ntchito kwa nthawi yayitali. Kunyumba ndi bwino kusankha chinthu china. Njira ina yokazinga ndi batala wa peanut wosalowerera ndale, wotchuka ku France.

Zina zokazinga zozama zimakhala ndi kuwala kowongolera komwe kumasonyeza momwe mafuta amawotchera ndi zomwe mungathe kuzikazinga mmenemo - timawotcha kutentha kosiyana, ndi nsomba pa kutentha kosiyana. Pambuyo pakuwotcha, ndikofunikira kupatsa zinthu zathu nthawi kuti zikhetse zotsalira zamafuta - nthawi zambiri chogwirira chapadera mu fryer chimagwiritsidwa ntchito, chomwe chimakulolani kupachika dengu. Ngati mafuta sanatenthedwe ndipo mulibe chakudya chotsalira, tikhoza kuzigwiritsanso ntchito.

Kodi kwambiri mwachangu nkhuku?

Nthawi zambiri mkate ndiwo chinsinsi cha zakudya zamafuta. Kungakhale breading yosavuta ufa, mazira ndi breadcrumbs. Komabe, titha kuyikapo zokutira za panko zomwe ndi zokhuthala komanso zopatsa mphamvu.

Musanayambe kuzizira, nkhuku za nkhuku - mawere, ntchafu, mapiko, ziyenera kukhala mchere, kuwaza ndi tsabola ndi paprika wokoma. Ngati mumakonda nkhuku yowutsa mudyo, ndikupangira kuti muviike zidutswa za nkhuku mu buttermilk, mchere, ndi tsabola kwa ola limodzi musanakazike.

Kaya timaphika nkhuku, kuyika mafuta osaya kapena kuphika, bafa la buttermilk limapangitsa kuti likhale lotsekemera kwambiri. Chotsani zidutswa za nyama mu buttermilk ndikutaya zotsalira zilizonse. Ivikeni mu ufa kuti nyama ikhale yathunthu mu ufa (chifukwa cha izi, mkatewo uzikhala bwino), kenaka mulowetse mu dzira lomenyedwa kuti lingophimba ufa (chotsani dzira lotsala ndi zala zanu). Kenako pindani zidutswa za nyama zophikidwa kuti mkatewo uphimbe zonse zokhala ndi nyama. Mwachangu pa kutentha anapereka kwambiri fryer mpaka golide bulauni.

Kodi kwambiri mwachangu masamba ndi nsomba?

Panko breadcrumbs ndi njira yabwino yowotcha osati nkhuku ndi nyama, komanso masamba ndi nsomba. Ndi bwino kudula nsomba mu tiziduswa tating'ono. Ndibwinonso kuchotsa mafupa, ngakhale kuti ena sasokoneza kukoma kwa mbale.

Kwa nsomba ndi tchipisi, tidzagula cod yabwino, mchere wochepa ndikuphika. Timachita chimodzimodzi ndi nkhuku. Momwemonso, mutha kukonza mphete za anyezi, squid, ndi shrimp (kungosiya phesi lopanda mkate), zidutswa za mozzarella (zapakati zimatambasula mokoma, ndipo zonse zimakhala zonyezimira kunja ndipo sizifuna zonunkhira konse. ). Tikhozanso kukonzekera ndi kuwotcha maluwa a kolifulawa, broccoli, zukini ndi magawo a biringanya.

Ma pickles ophika buledi ndi okazinga kwambiri ankatumikira monga chakudya chokoma ndi mayonesi ndi msuzi wa mpiru anamveka ku United States kwa kanthawi. Anthu aku America amakondanso ma dumplings okazinga kwambiri. Ikani ma dumplings pa pepala lophika mu dzira kapena buttermilk ndi breadcrumbs. Mwachangu kwambiri mpaka golide bulauni ndikutumikira ndi marinara msuzi.

Kodi mungakonzekere bwanji mchere wokazinga kwambiri?

The deep fryer ndi kumwamba kwa okonda churros. Momwe mungapangire churros mu fryer yakuya? Tikufuna:

• 250 ml wa madzi
• 100 g batala wofewa
• 200 wa tirigu ufa
• Mazira a 5

Timasakaniza zonse mpaka misa yofanana ipezeka. Timayika mumphika wa makeke kumapeto kwa M1 (mluzu). Finyani molunjika pa mafuta otentha, ndikudula mtanda wochuluka monga momwe mukufunira ndi lumo. Mwachangu mpaka golide bulauni. Kukatentha, kuwaza mowolowa manja ndi shuga ndi sinamoni.

Ngati timakonda zokonda zaku America, tidzakonda keke ya funnel. Chinsinsicho ndi chophweka kwambiri, chifukwa ichi ndi Chinsinsi cha zikondamoyo. Tidzafunika:

• 1 chikho cha ufa
• 1 supuni ya ufa wophika
• Egg 1
• 1 chikho cha buttermilk
• Supuni 1 ya vanila shuga
• 40 g kusungunuka batala

Timagwirizanitsa zonse ndikuzitsanulira mu botolo la pulasitiki la confectionery kapena thumba popanda nsonga. Thirani mu chokazinga chakuya, ndikupanga chithupsa, ndi mwachangu kwa mphindi 2-3 mpaka golide bulauni. Chotsani mosamala kuti musaphwanye mtanda. Kutumikira ndi ufa shuga, sitiroberi kupanikizana, chirichonse chimene mtima wanu ukufuna.

Mutha kupeza zolemba zofananira za "AvtoTachki Passions" mugawo lomwe ndikuphika.