Zakudya za ku Italy kunyumba
Timagwirizanitsa zakudya za ku Italy ndi basil, mozzarella, pizza, pasitala, tomato, tiramisu, parmesan, vinyo ndi espresso. Mwina a Poles anganene zambiri za zakudya zaku Italy kuposa zina zilizonse. Kodi angatidabwe ndi chinthu chinanso?
/
Zakudya zaku Italy zachigawo pang'onopang'ono
Timakonda kusakaniza ndi kusakaniza zosakaniza zonse za zakudya zomwe zaperekedwa mumphika umodzi. Ndikoyenera kudziwa kuti palibe chakudya chimodzi cha ku Italy komanso njira imodzi yovomerezeka yokonzekera mbale inayake. Zinthu zotere ndizofala ku Japan, koma osati ku Italy, komwe dera lililonse limasinthira zosakaniza zake ndi maphikidwe ake kuti zigwirizane ndi zomwe zili.
Kumpoto kwa Italy ndi dziko la pasitala, polenta ndi risotto - mpunga womata koma wolimba wowiritsa mu msuzi ndikutumikira ndi parmesan kapena ndiwo zamasamba. Kuphatikiza apo, pesto yokhala ndi basil, yomwe a Poles amakonda kufalitsa pa mkate wowawasa, imachokera pano. Zakudya zakum'mwera kwa Italy ndizodziwika bwino chifukwa cha pizza yake ya Neapolitan, yomwe imaphatikiza zosakaniza zosavuta komanso kuleza mtima kowona. Amaperekanso mbale za nkhosa ndi mbuzi.
Sardinia ndi Sicily ndi mayiko ena ophikira. Yoyamba ndi yotchuka chifukwa cha pasitala yokhala ndi masamba ndi sardines, cannoli ya crispy ricotta tubes, granita, yomwe imadyedwa chakudya cham'mawa pamodzi ndi bun wofewa wa buttery, ndi zifanizo za marzipan zomwe zimafanana ndi zipatso zenizeni. Sicily ndi paradiso wa okonda okoma. Sardinia, nayenso, amayesa ndi mitundu yosiyanasiyana ya nsomba ndi nsomba zam'madzi.
Italy ndi
Zokonda zosadziwika za ku Italy - mbale zoyambirira ndi zinthu
* (ndime ya owerenga omwe ali ndi mimba yochepa)
Tikangokhutitsa maso athu ndi m'kamwa ndi maphikidwe operekedwa ndi Nigella Lawson m'buku la Nigellissim kapena buku la Jamie Oliver, Jamie Cook mu Chitaliyana. Tikakhala ndi malangizo ndi zidule zonse kuchokera ku Bartek Kieżun, aka. Italy Macaronirza titha kupeza Italy yosadziwika.
Italy ndi yotchuka chifukwa cha tchizi. Mozzarella, gorgonzola, parmigiano reggiano, pecorino romano, asiago (ndimakonda kwambiri tchizi za ku Italy ndi tchizi pang'ono, kutentha ndi croutons kapena ndiwo zamasamba zimakhala zotsekemera kwambiri), fontina ndi tchizi zachikale zomwe timadziwa bwino. Zachidziwikire, timadziwanso mascarpone ndi ricotta, zomwe ndizofunikira kwambiri pamatembenuzidwe achipolishi a tiramisu ndi ma donuts omwe amasinthidwa bwino ndi momwe timakhalira. Komabe, pali tchizi kuti inu kawirikawiri kumva, kuti palibe imports ndi amene amachititsa kwambiri maganizo. Ndi za casu marzu. Tsopano, tchizi cha nkhosa monga Gorgonzola chadzaza ndi mphutsi za ntchentche zomwe zimadya tchizi ndikugaya mapuloteni. Ngati mphutsi zili zamoyo, tchizi akhoza kudyedwa popanda mantha. Mphutsi zakufa zimatanthauza kuti china chake chalakwika ndi tchizi, ndipo monga iwo, tiyenera kusiya kudya. Kwa anthu omvera, a Sardinians akonzekera kununkhira kwa tchizi popanda mphutsi - ingoyika chidutswa m'thumba lopanda mpweya, ndipo mphutsi zimayamba kutuluka zokha. Su Callu ndi tchizi wina wachikhalidwe wochokera ku Sardinia. Mapangidwe ake ndi otsutsana. Mwana wa mbuzi amadyetsedwa ndi mkaka wa amayi kuti adyetsedwe, ndiyeno kuphedwa mwamsanga. M'mimba imatulutsidwa bwino, imamangidwa ndi kuuma kwa miyezi iwiri kapena inayi - mkaka wodyedwa usanamwalire umasanduka tchizi wofewa.
Spaghetti supuni ndi Italy tchizi grater
Finanziera ndi mbale yachikhalidwe ya Piedmontese yomwenso sizinthu zodziwika bwino zotumizidwa kunja. Cockcomb, nkhuku zam'mimba ndi impso, impso za nkhumba, ubongo wa nyama yamwana wang'ombe ndi yokazinga ndi ufa pang'ono ndikutsanulira vinyo. Kuphika mpaka chowotcha chopepuka chipangike. Cieche fritte - eel yokazinga, pafupifupi yowonekera. Amatumizidwa ndi croutons.
Ku Florence, monga ku Poland, nyamayi imadyedwa. Pophika, anthu aku Italiya amadula mimba ya ng'ombe ndikuyiyika mumpukutu wa tirigu - iyi ndi imodzi mwa mbale zotchuka kwambiri mumsewu. Mumakonda ma brownies, sichoncho? Bwanji ngati mtundu wakuda wa keke sunali zotsatira za koko ndi chokoleti, koma mwazi? Anthu a ku Tuscans sakonda kutaya zosakaniza zamtengo wapatali, choncho atangophedwa, magazi a nkhumba amasakanizidwa ndi ufa, mazira ndi shuga ndi kuphika. Chimodzi mwazakudya zabwino kwambiri ndi payata, chakudya chomwe mbiri yake idayambira masiku a Roma Wakale. M'mimba mwa ng'ombe yophika ndi zomwe zili mkati mwake mpaka msuzi wandiweyani upangidwe. M'mimba imatha kudyedwa yokha mu msuzi wamkaka kapena kuwonjezeredwa ku pasitala.
Ndi machimo otani omwe sangathe kuchitidwa ku Italy?
Tchimo loyamba komanso lalikulu ndikuyitanitsa spaghetti bolognese. Anthu aku Italiya sadziwa mbale iyi - amadya mphodza za bolognese. M’malo mwa pasitala wopyapyala pa mbale, timaona nthimbi zokhuthala zitakulungidwa mu nyama yokhuthala ndi msuzi wa phwetekere.
Kachiwiri, m'mawa timangomwa cappuccino ndi latte. Kuchokera mu umphawi, mukhoza kuyitanitsa masana, koma musalole aliyense kuganiza za kuyitanitsa mukatha kudya. Espresso, espresso yokha.
Makina a khofi MELITTA CI Touch F63-101, 1400 W, siliva
Chachitatu, pizza. Timakonda pizza yamtima - tchizi ziwiri, ham, pepperoni, bowa, tomato, chimanga, msuzi wa adyo pang'ono. Anthu aku Italiya amadya pitsa yokhala ndi kutumphuka kopyapyala kwambiri (nthawi zina ngati tortilla kuposa keke) yokhala ndi zopaka pang'ono, zomwe nthawi zambiri zimakhala zapamwamba kwambiri. Chihawai chokhala ndi chinanazi sichingagwire ntchito ...
Chachinayi, chakudya cham'mawa chimakhala chochepa. Chakudya cham'mawa cha ku Italy ndi khofi, madzi, makeke kapena croissant. Nthawi zina amadyera ku bar mu cafe yomwe amakonda kwambiri pamsewu. Zowonadi, mahotela azikhala ndi chakudya cham'mawa cham'Chingelezi chathunthu. Komabe, izi sizikugwirizana ndi chakudya chenicheni cha ku Italy.
Chachisanu, ketchup. Anthu aku Italiya samathira ketchup pazakudya zawo, ngakhale ndi pasitala wa ana. Timadya ketchup ndi zokazinga za ku France. Finito.
Chachisanu ndi chimodzi, samalani ndi tchizi ta Parmesan. Tidazolowera pang'ono kuwaza chilichonse ndi tchizi cha Parmesan - nthawi zina pizza, nthawi zina pasitala, nthawi zina toast ndi tartlets. Pakadali pano, opanga tsitsi amavomereza kuti mbale zawo zimaphikidwa bwino ndipo palibe chifukwa chobisa kukoma kwawo ndi tchizi chapadera koma chodziwika bwino cha Parmesan. Nthawi zina amalola pecorino ...
Chidebe chokhala ndi supuni ya CILIO Parmesan
Chachisanu ndi chiwiri, mkate. Mkate womwe umagwiritsidwa ntchito m'malesitilanti a ku Italy ndi mipiringidzo sikutanthauza kuti umizidwe mu mafuta a azitona. Uwu ndiwo mkate umene tiyenera kuusiya mpaka kumapeto, kuti tithe kudya nawo msuzi wotsala mu mbale. Zikumveka zomveka bwino, chabwino?
Chachisanu ndi chitatu, al dente. Mwayi ndi waukulu kuti pasitala wa ku Italy adzawoneka wosapsa. Al dente si pasitala wofewa ngati zingwe mu msuzi. Al dente ndi pasitala yomwe imatsutsana ndi kukana, momwe mumatha kuwona mtanda wochepa kwambiri wa mtanda wosaphika. Musanayambe ulendo wopita ku Italy, ndikofunikira kuphika pasitala kunyumba nthawi zonse kwa mphindi imodzi ndikuzolowera kusasinthika kwatsopano. Ndibwinonso m'mimba mwathu!
G3Ferrari G10006 Pizza uvuni, 1200 W, wofiira
Kodi kuphika Italy kunyumba?
Ngati mukufunadi kulowa mu chikhalidwe cha ku Italy, ikani CD ya nyimbo za ku Italy mu wosewera mpira wanu, tsanulirani vinyo mu galasi ndikudzilola kuti mupumule pang'ono. Ndimalimbikitsa kwambiri ma Albamu a Soul Kitchen Italy - yoyamba ndi nyimbo zamphamvu zomwe zimatha kugudubuza, kudula ndi kukazinga. Yotsirizirayi ndi yabata pang'ono ndipo ndi yabwino kwa phwando lachi Italiya lodzaza ndi zokometsera ndi mawu. Kuphatikiza apo, ndikofunikira kupatsa khitchini ndi zida zingapo.
Chojambula cha uvuni wa pizza chomwe ndimakonda ndi mwala wa pizza. Mwalawu umayikidwa mu uvuni, utenthedwa, ndiyeno zomwe tikufuna kuphika zimayikidwa pa ife. Chifukwa cha chozizwitsa ichi, tikhoza kupanga pizza yopyapyala, yowonda komanso yophika mu mphindi ziwiri. Mwalawu ndi wothandiza popanga makeke ndi buledi. Ndizolemera kwambiri ndipo muyenera kusamala nazo, koma ndizofunika kuyesetsa.
Mwala wa pizza wokhala ndi chakudya JAMIE OLIVER,
Monga wophunzira wanzeru, nthawi zonse ndimakonda kudula pitsa yowuma ndi lumo - inali yachangu komanso yothandiza. Tsopano ndili ndi chodulira pitsa ndipo ndikuganiza kuti ndi luso laukadaulo. Anandilola kudula pizza, komanso sinamoni yisiti mtanda, shortbread mtanda kwa tart, mtanda kwa croissants ndi favourites.
Okonda pasitala ayenera kupeza pulogalamu ya chakudya (idzakhalanso yothandiza popanga mtanda wa pasitala). Chifukwa cha izi, pasitala idzakhala yabwino kwambiri. Ngati timakonda ravioli wodzazidwa ndi ricotta ndi sipinachi kapena prosciutto, tiyenera kuyika ndalama mu nkhungu. Atha kugwiritsidwanso ntchito kupanga masikono ophwanyika odzaza ndi kupanikizana.
GEFU pasitala makina, siliva, 14,4 × 19,8 × 19,8 masentimita
Mphika wamtali ndiwothandizanso kuphika sipaghetti (ndi katsitsumzukwa). Simuyenera kusakaniza pasitala, kuswa, kapena kuganiza momwe ingagwirizane ndi poto. Ngati mumakonda pasitala ngati ulusi, supuni yapadera idzakuthandizani kuti mutuluke m'madzi. Palinso supuni yapadera ya risotto ndi mbale za risotto, koma izi mwina ndi zida za okonda kwambiri risotto.
Thaler kwa risotto MAXWELL NDI WILLIAMS Round, 25 cm
Zakudya za ku Italy - Chinsinsi chosavuta cha mbale yaku Italy
Pasta yosavuta kwambiri e pepe
Palibe Chinsinsi chophweka cha ku Italy chomwe chimasonyeza kufunika kwa zosakaniza zabwino. Mumphindi 10 mukonzekera mbale yodabwitsa ndi kukhudza kwa piquancy. Chofunika kwambiri mmenemo ndi pasitala ndi tsabola watsopano.
200 magalamu a spaghetti atsopano kapena tagliolini (mutha kudzipangira nokha kapena kuzipeza pagawo lazakudya zam'sitolo)
4 supuni mchere batala
Supuni 1 tsabola wakuda, mwatsopano pansi mumtondo
3/4 chikho grated Parmesan tchizi
1) Kuphika pasitala molingana ndi malangizo a phukusi. Thirani 3/4 chikho cha madzi musanakhetse.
2) Kutenthetsa batala mu frying poto, kuwonjezera tsabola. Kutenthetsa kwa mphindi imodzi ndikuyambitsa nthawi zonse.
3) Onjezani pasitala yophika, 1/2 chikho cha madzi kuchokera kuphika ndi Parmesan ku poto. Simmer, kuyambitsa nthawi zonse, mpaka tchizi usungunuke, pafupifupi masekondi 30. Ngati pasitala ndi wandiweyani, onjezerani madzi otsalawo.
4) Pogwiritsa ntchito mbano, gawani pasitala m'mbale. Pazosakaniza izi, tipeza magawo awiri a cacio e pepe. Sangalatsidwani ndi chakudya chanu!
Pasitala ORION, 4,2 l
Ndi zakudya ziti zomwe mumakonda ku Italy? Kodi mungakonde kuwerenga za zakudya ziti?
