Zimatenga nthawi yayitali bwanji kuti shampeni ichoke m'thupi? Akazi ndi amuna

Chaka Chatsopano, ukwati, tsiku lobadwa, phwando lamakampani - pafupifupi palibe tchuthi chomwe chimatha popanda zakumwa zoledzeretsa. Wina amamwa kwambiri zakumwa zoledzeretsa, monga vodika, kachasu kapena cognac. Ena amadzitsimikizira okha kuti palibe vuto lililonse lomwe lingachitike kuchokera ku zakumwa zopanda mphamvu, kudzipatsa okha botolo la mowa kapena magalasi ochepa a shampeni.

Koma ngakhale mutamwa pang'ono ndikumva bwino, simungathe kuyendetsa galimoto mutangomwa mowa pazifukwa zingapo:

• chilango chokhwima mu mawonekedwe a chindapusa ndi kulandidwa laisensi yoyendetsa;
• ngakhale pamlingo wocheperako, mowa umakhudza kuthekera kokhazikika pakuwongolera;
• pambuyo podzuka kwakanthawi kochepa, mowa umapangitsa kumasuka kwambiri.

Zilango za "kuledzera"

Pa tsamba lathu la Vodi.su, takambirana mobwerezabwereza nkhani ya chindapusa choyendetsa galimoto ataledzera, ndipo tsopano ndikufuna kukukumbutsani kuti kuyambira Juni 2018, 30, udindo udzakhala wovuta kwambiri: chindapusa cha 18, kulandidwa kwa 24- Miyezi 10 ndikumangidwa kwa masiku 15-XNUMX (kumangidwa ndi chigamulo cha khothi).

Pamene kuphwanya uku kubwerezedwa kuchuluka kwa chindapusa kudzakwera mpaka ma ruble 200-300., kulandidwa kwa miyezi 24-36, komanso ndi chigamulo cha khoti, ntchito yokakamiza (maola 480) kapena kutsekeredwa m'ndende mpaka zaka ziwiri.

Chonde dziwani kuti kukana kwanu kuyesedwa kumangotanthauza kukhalapo kwa mowa m'magazi, ndiye kuti miyeso yomweyi imagwiranso ntchito.

Tidalankhulanso za zomwe zimaloledwa mu nthunzi wa mowa mu mpweya - 0,16 ppm. Akatswiri amawerengera kuti chizindikirocho chidzalembedwa pafupifupi maola awiri mutamwa magalamu 15 a mowa wamphamvu, magalamu 100 a vinyo kapena magalamu 200 a mowa wopepuka. Ngati mumamwa kwambiri, ndiye kuti muyenera kudikirira nthawi yayitali kuti nyengo iwonongeke.

Champagne: imatengedwa bwanji ndikutulutsidwa ndi thupi?

Kawirikawiri, zakumwa zonse zomwe zili ndi mowa zimagawidwa m'magulu atatu:

• mowa wochepa - cider, kvass, kefir, mowa wosaledzeretsa komanso wopepuka (osapitirira 8% mowa wangwiro);
• mowa wapakatikati - mpaka 30%: vinyo, ma liqueurs, chifukwa, nkhonya, mulled vinyo, ndi zina zotero;
• amphamvu - mpaka 80%: absinthe, cognac, tequila, vodka, gin, burande ndi zina zotero.

Mwachiwonekere, champagne ndi ya zakumwa zoledzeretsa zapakatikati, mphamvu zake zimatha kuyambira 18 mpaka XNUMX peresenti. Sitidzafufuza mwatsatanetsatane mawu akuti Champagne weniweni amapangidwa kokha m'chigawo cha France cha Champagne, ndipo zotulukapo zina zilizonse zimatchedwa vinyo wonyezimira.

Chifukwa cha mpweya woipa, champagne imalowa m'magazi mofulumira kwambiri, patangopita mphindi zochepa pambuyo pa kumeza, munthu amamva chizungulire pang'ono ndi kupumula. Chifukwa cha CO2, hangover yochokera ku champagne ndi yayitali, kotero chakumwacho chimatenga nthawi yayitali kuti chiwume kuposa mavinyo amphamvu yomweyo, koma opanda mpweya.

Chifukwa chake chomaliza choyamba - ngati mufika kumbuyo kwa gudumu pambuyo pa maola angapo, koma simungathe kudzikana nokha chisangalalo cha kugogoda pagalasi la chinthu chomwe chili ndi mowa, ndi bwino kumwa kapu ya vinyo woyera wosakanizidwa kapena Lager yemweyo- lembani mowa.

Zimatenga nthawi yayitali bwanji kuzimiririka?

Nyengo imayamba pambuyo poti chilichonse choledzera chalowa m'magazi ndikufika pachimake. Mowa umatulutsidwa kudzera mu impso ndi thukuta kapena mkodzo. Ichi ndichifukwa chake kuti nyengo ichepe mwachangu, muyenera kumwa madzi ambiri, kuchita masewera olimbitsa thupi kapena thukuta bwino.

Kuchuluka kwa nyengo kumatengera zinthu zambiri:

• jenda la munthuyo mowa kutha mu thupi la mkazi kotala yaitali;
• zida, kulemera kwa thupi;
• kuchuluka ndi mphamvu ya chakumwa;
• malo ogwiritsira ntchito ngati mumamwa mumpweya wabwino, osati mu bar yodzaza, ndiye kuti mudzabwereranso mwachangu;
• kadzutsa - ndi bwino kudya chinthu chamafuta, chifukwa mafuta amaphimba makoma a m'mimba ndi matumbo, zomwe zimapangitsa kuti mowa usalowe m'magazi.;
• chikhalidwe cha thupi, makamaka chikhalidwe cha impso ndi chiwindi - munthu wathanzi, mofulumira nthunzi mowa kutuluka.

Pali matebulo patsamba lathu omwe akuwonetsa momwe zakumwa zosiyanasiyana zimathera mwachangu m'thupi. Tiyenera kukumbukira kuti matebulo otere amapangidwa kuti akhale ndi mikhalidwe yabwino. Kuonjezera apo, ngati ena atsimikizira kuti palibe fungo lochokera kwa inu, izi siziri umboni wakuti mowa wasanduka nthunzi. Ndi bwino kuyembekezera pang'ono, komanso kukumbukira njira zochotsera utsi, zomwe tinalemba pa Vodi.su.

Kodi champagne imatha bwanji kwa munthu wolemera ma kilogalamu 70-80:

• 100 magalamu - ola limodzi ndi mphindi 20;
• 200 g - mkati mwa maola anayi kapena atatu ndi theka;
• 300 magalamu - 7-6 maola.

Ngati kulemera kwanu ndi 90-100 makilogalamu, 300 magalamu adzazimiririka mu maola 4-5. Ngati munthu akulemera makilogalamu osachepera 70, mowa umachotsedwa nthawi yaitali ndi maola 1-2. Choncho, ngati mwaledzera, ngakhale pang'ono chabe, ndi bwino kusewera bwino ndikusiya ulendo. Chabwino, kapena gwiritsani ntchito "sober driver".

Tikutsegula...