Meringue - maphikidwe a meringue m'mitundu yosiyanasiyana

Meringue ndi imodzi mwazotsekemera zowopsa. Ngakhale amapangidwa ndi zosakaniza zochepa chabe, nthawi zonse sizidziwika ngati zidzakhala zokongola komanso zokoma. Kodi mungapange bwanji meringue yomwe imatuluka nthawi zonse?

/

Meringue ndi yosiyana. Ena akamaganizira zimenezi, amaona kuti pansi pake pamakhala tsinde lonyowa pokongoletsedwa ndi zonona ndi zipatso. Ena amakhulupirira kuti meringue yeniyeni ndi yosalala kunja ndipo imakhalabe mkati. Enanso, poganizira za meringue, yerekezani ndi tart ya mandimu yokhala ndi thovu loyera lofewa pamwamba. Aliyense wa iwo ndi meringue - chisakanizo cha mapuloteni ndi shuga ndi ufa wochepa wa mbatata ndipo nthawi zina vinyo wosasa. Meringue nthawi zambiri imatuluka, koma sizimayenda momwe timaganizira. Ngati timakonda pang'ono, ndiye kuti pansi kwambiri kumatikhumudwitsa. Ngati timakonda mtundu wa crispy-tender, ndiye kuuma pang'ono kulikonse kudzakhala umboni wa kusowa kwa talente ya meringue. Komabe, pali njira zomwe zingatithandize kupeza mchere wa maloto athu.

Kodi Swiss meringue ndi chiyani?

Swiss meringue ndi yofewa, yowirira kwambiri, yabwino kupanga maziko a makeke a kirimu ndi kukongoletsa ma meringues. Amapangidwa pophatikiza mapuloteni ndi shuga ndikuwakwapula mu osamba madzi. Zotsatira zake, shuga amasungunuka pang'onopang'ono, ndipo mapuloteni amapangidwa ndi mpweya. Kukonzekera meringue iyi, ndikofunikira kukonzekera mapuloteni omwe adagawanika dzulo, koma izi sizofunikira. Zimaganiziridwa kuti pa gawo limodzi la mapuloteni pali magawo awiri a shuga.

Swiss meringue - Chinsinsi

Gawo:

• Squirrel wa 4
• 190 g shuga

Thirani azungu mu mbale (asakhale ndi yolk) ndikuwonjezera shuga. Ikani mbaleyo mumphika wodzaza ndi madzi. Timayamba kutentha madzi ndikumenya azungu a dzira. Ikani thermometer ya pastry mu mazira azungu. Bweretsani mapuloteniwo kutentha kwa madigiri 60 ndikuchotsani mbale mumtsuko wamadzi. Ndiye kumenya misa ndi chosakanizira kwa mphindi 10. Ngati tilibe thermometer, palibe chomwe chimatayika. Ndikokwanira kuyang'ana misa - pamene shuga amasungunuka, mukhoza kuchotsa mbale kuchokera kumadzi osamba ndikumenya mapuloteni ndi chosakaniza. Meringue ndi yokonzeka pamene misa ikuwala.

Titha kukongoletsa meringue yomalizidwa, makamaka ndi utoto wa pasty. Pangani keke (ngati mukufuna kupanga Pavlova meringue, meringue kapena meringue) ndikuwumitsa mu uvuni pa madigiri 100 Celsius. Ma meringues ang'onoang'ono amawuma kwa ola limodzi, mpaka maola 2,5. Kutentha kuyenera kukhala kochepa kuti meringue yonse iphwanyike. Timasiya ma meringues omalizidwa kuti azizizira mu uvuni ndi chitseko chotseguka pang'ono. Gwiritsani ntchito nthawi yomweyo kapena ikani mu chidebe chothina kwambiri. Meringue - meteorologist yabwino kwambiri - nthawi yomweyo imatenga chinyezi kuchokera mumlengalenga ndipo, kukhala yofewa, imalengeza mvula.

Meringue ya ku Italy - yosavuta, yachangu komanso yokoma

Meringue ya ku Italy ndi meringue yomwe timadziwa bwino pansi pa dzinali "Warm ice cream". Chithovu choyera chokoma chotere chomwe chimatha kumizidwa mu chokoleti, kutsanuliridwa mu waffle kapena kufinyidwa pa cookie. Imapezeka pa grater iliyonse ya mandimu, imakongoletsa ma donuts amakono, ofinyidwa muzofukiza. Kukonzekera kwake kumakhala kosavuta. Sizifuna kuphika. Zomwe mukufunikira ndi shuga ndi mapuloteni osungunuka m'madzi.

Meringue ya ku Italy - Chinsinsi

Kupanga:

• ½ kapu yamadzi
• 1 chikho shuga
• Squirrel wa 4

Thirani madzi mu kapu ndi kuwonjezera 1 galasi la shuga. Timabweretsa kutentha kwa madigiri 120 Celsius. Thirani zoyera za dzira zotentha 4 mu mbale yosakaniza. Yatsani blender pa sing'anga liwiro ndikutsanulira mu madzi a shuga mumtsinje woonda. Timamenya kwa mphindi 10. Mapuloteni anayi apanga meringue yambiri. Zoposa zomwe timafunikira pa tart imodzi ya mandimu. Tikhozanso kuyanika meringue iyi pa madigiri 100, koma nthawi zambiri imagwa ndipo sichisunga mawonekedwe ake.

Komabe, pali njira yogwiritsira ntchito - yophika Alaska. Phimbani mbaleyo ndi filimu yophikira ndikuyika ayisikilimu wofewa - ena amapanga mosaic, ena amayala zigawo, mukhoza kuyika kukoma kumodzi. Ikani biscuit kapena brownie pamwamba. Sungani chilichonse kuti mupange ice dome. Chotsani mosamala mu mbale, chotsani zojambulazo ndikuphimba mchere wonse ndi meringue ya ku Italy. Kenaka, pogwiritsa ntchito chowotcha, timaphika mchere pang'ono. Zimawoneka zodabwitsa komanso zimakoma kwambiri.

French meringue - ndichiyani?

French meringue ndi meringue yotchuka kwambiri. Amapangidwa mu ndondomeko ya churning mapuloteni ndi pang'onopang'ono kuwonjezera shuga. Nthawi zina ufa wa mbatata ndi viniga zimawonekera mu misa, zomwe zimapangidwa kuti zikhazikitse meringue ndikuletsa kugwa. Kwa meringue ya ku France, timagwiritsa ntchito azungu a dzira popanda zizindikiro za yolks.

French meringue - Chinsinsi

Kupanga: 

• 270 g mapuloteni
• 250 g shuga
• 1/2 supuni ya supuni ya viniga kapena madzi a mandimu

Kuwamenya pa liwiro otsika poyamba, ndiye kuonjezera liwiro. Onjezerani supuni imodzi ya shuga pokhapokha pamene azungu ayamba kuchita thovu. Kumenya chithovu ndi chosakanizira kwa mphindi 1-15. Chithovu chomalizidwa ndi cholimba komanso chonyezimira. Ngati tikufuna kupaka utoto, ndiye kuti pamapeto pake. Kuchokera ku French meringue mukhoza kuphika meringue, makeke, Pavlova - chirichonse chimene mtima wanu ukukhumba. Komanso zouma kwa nthawi yaitali pa madigiri 100.

Ndakhala ndikugwiritsa ntchito njira ya Joanna Matijek, yomwe imapezeka m'buku lake Sweet Herself. Chinsinsi chabwino cha meringue chimapezekanso pa blog yake.

Kodi mungakonzekere bwanji meringue kwa keke?

Ngati mukufuna kupanga keke ya meringue, choyamba mumenye azungu a dzira ndi shuga pogwiritsa ntchito njira zomwe zili pamwambapa. Kenako jambulani mozungulira pamapepala ophika ndikugwiritsa ntchito supuni kuti mudzaze ndi meringue mass. Titha kuphika keke yaing'ono koma yokhala ndi pansi zambiri, kapena meringue pomwe pansi motsatizana imakhala yaying'ono kuposa yam'mbuyomu. Malire athu okha ndi malingaliro athu.

Nsonga za meringue zouma mu uvuni kwa maola osachepera 2,5. Ngati zazikulu ndi wandiweyani mokwanira, ndiye ngakhale motalika. Muyenera kuyang'ana pafupipafupi ndikuwona zomwe zikuchitika pansi - ndi mvula kapena youma. Sungani meringue mu uvuni wozimitsa ndi chitseko chotsekedwa.

Meringue Pavlova - Chinsinsi

Kupanga:

• Mapuloteni a 5
• 220 g shuga
• 1 supuni ya ufa wa mbatata
• Supuni 1 ya viniga
• 400 ml ya kirimu wowawasa
• Supuni 2 ufa shuga
• 1 vanilla pod
• zipatso zokongoletsa

Chofunika kwambiri cha meringue ndi Pavlovian meringue. Pangani meringue ya ku France ndi azungu 5 dzira, 220 g shuga, supuni 1 ya ufa wa mbatata ndi supuni imodzi ya viniga. Pangani chitunda kuchokera pamenepo, pogwiritsa ntchito supuni kukweza makoma. Yambani kwa maola 1-2. Kukwapula 3 ml ya heavy cream, supuni 400 za ufa wa shuga ndi vanila. Timayika meringue. Kongoletsani ndi zipatso - sitiroberi, raspberries, mabulosi akuda, mabulosi abulu ndi ma blueberries mwina ndi abwino kwambiri, koma sitiyenera kudziletsa. Timatumikira nthawi yomweyo. Komabe, ngati sitikufuna kugwiritsa ntchito kirimu koma tikufuna creamier ndi zonona zokhazikika, titha kuyesa mtundu wa mascarpone. Ichi ndi zonona zomwe zimapita ndi chilichonse: keke, meringue, donuts komanso masangweji. Ndikokwanira kukwapula chithovu ndi 2 ml ya ozizira heavy cream ndi supuni 250 za ufa wa shuga. Pamapeto pake, menyani, onjezerani 2 g wa tchizi wozizira wa mascarpone ndikudikirira kuti zosakaniza zigwirizane. Vanillin kapena zest mandimu akhoza kuwonjezeredwa ku misa iyi.

Chifukwa chiyani meringue imagwa, kusweka kapena kutayikira?

M'ndime zomaliza, ndidalemba kuti kuphika meringue si ndege yamlengalenga ndipo aliyense angayigwire. Umu ndi momwe zimachitikira ngati mutsatira Chinsinsi - onjezerani shuga pang'onopang'ono, yambani kuwonjezera pokhapokha mapuloteni atagwetsedwa pang'ono, gwiritsani ntchito mapuloteni opanda yolk, onjezani utoto ku phala, lolani meringues ziume kwa nthawi yaitali, kuziziziritsa mu ng'anjo yozizira. Komabe, pali mavuto omwe tingakumane nawo pokonzekera, ndipo nthawi zambiri amayamba chifukwa chotsatira molakwika Chinsinsi.

Kodi chingachitike n'chiyani? Nthawi zina meringue yokongola imagwa ikazizira. Chifukwa chiyani izi zikuchitika komanso zoyenera kuchita kuti meringue isagwe? Izi zili choncho chifukwa sichinaume mokwanira mu uvuni ndipo chinasintha kutentha mofulumira kwambiri. Kumbukirani kuti meringue imafuna kuleza mtima kwathu. Ngati tikuyanika ma countertops akuluakulu a meringue, sitingatsegule uvuni pasanathe maola awiri kuchokera pomwe ntchito yonse ikuyamba. Timaziziritsanso meringue mu uvuni.

Meringue imasweka ndipo izi sizovuta - nthawi zambiri zikondamoyo zazikulu zokha zimasweka, zomwe timazipakabe ndi zonona ndi zipatso kapena mtedza. Meringue imatha kusweka ngati itayikidwa mu uvuni wozizira kapena wozizira kwambiri. Chifukwa chake yankho la izi ndikuyika meringue mu uvuni wa preheated ndikuwuzizira kwa nthawi yayitali.

Chifukwa chiyani meringue imayenda? Pali zifukwa zambiri. Choyamba, imatha kufalikira mosiyanasiyana ndikupanga dzenje pomwe mulibe thovu lokwanira. Kachiwiri, kuwonjezera utoto, titha kupitilira ndi kuchuluka kwake, makamaka ngati udali utoto wamadzimadzi. Chifukwa chake, ndi bwino kuwonjezera utoto mu meringue ngati phala lomwe silimawonda misa. Chachitatu, Ma Meringues amatha kutuluka kuchokera ku kirimu wokwapulidwa bwino, zipatso zowutsa mudyo kapena kutentha kwambiri. Meringue imadzaza ndi chinyezi, kenako imasungunuka. Ichi ndichifukwa chake timatumikira titangokonzekera kapena kusunga mufiriji, kuyesera kuti tisagwiritse ntchito zipatso zowutsa mudyo (ndipo ngati zowutsa mudyo, mwachitsanzo, sitiroberi, kenaka yikani zonse).

Mukhoza kupeza maphikidwe osangalatsa mu chilakolako chimene ndimaphika.