Kununkhira kwachilimwe mu zodzoladzola

Pamene masiku ndi aafupi kuposa usiku, ndipo madzulo kumakhala kozizira komanso kwachifunga, zimakhala zovuta kusiya kununkhira kwa zipatso zatsopano, zitsamba kapena maluwa omwe anatsagana nafe chilimwe chonse. Kuti muchepetse zotsatira za nyengo ya autumn ndi nyengo yachisanu, muyenera kutembenukira ku zonunkhira ndi zodzoladzola zomwe zidzakukumbutsani za fungo la chilimwe.

Mphuno yathu imatha kubweretsa zikumbukiro zakutali kwambiri. Kupyolera mu kununkhiza kwathu, titha kuyenda kwakanthawi mpaka kumalekezero adziko lapansi, kupita kutchuthi kapena mphindi zosangalatsa, monga momwe tidadya sitiroberi woyamba wanyengo ino. N’chifukwa chiyani zimenezi zikuchitika?

Kafukufuku wa chaka chino akusonyeza kuti pa mphamvu zonse zomwe timapeza, kununkhiza kumakhala ndi mgwirizano wamphamvu kwambiri ndi malo okumbukira mu ubongo omwe amasunga zikumbukiro, hippocampus. Ofufuza pa yunivesite ya Northwestern University's Feinberg School of Medicine ku US adatsata njira ya neurobiological pakati pa mphuno ndi ubongo ndipo adapeza kuti, mosiyana ndi masomphenya, kumva, ndi kukhudza, kununkhiza kumakhala kosavuta, kofulumira, komanso kolunjika kwambiri ku hippocampus. Ichi ndichifukwa chake kukumbukira kwathu kumagwirizana kwambiri ndi fungo. Panthawi ya mliriwu, zidadziwikanso kuti kumverera kobisika kumeneku kuli kofunika kwa ife. Ofufuza amanena kuti kutaya fungo kungagwirizane ndi mavuto ambiri a thanzi komanso moyo wabwino. Kafukufuku wochulukirapo akupitilira kununkhiza, koma pakadali pano, ndikofunikira kuphunzitsa mphuno yanu kukumbukira ndikusunga zokumbukira zabwino zachilimwe chapitacho.

Zipatso zanyengo mumphika

Kununkhira ndi kukoma kwa mapichesi omwe angotengedwa kumene kuchokera kumtengo kapena raspberries molunjika kuchokera kutchire kapena maapulo oyambirira wowawasa. Kuchokera pa zonsezi ndikufuna kutseka maso anga ndikumwetulira, kwa mphindi imodzi, kutumizidwa ku masiku otentha. Nthawi yabwino yodzitsitsimula ndi fungo la chilimwe ndi mu shawa kapena kusamba mumphika wodzaza ndi fungo la zipatso. Madzi, mchere, mpira wonyezimira kapena ufa wosambira uli ndi mphamvu yamatsenga yokumbutsa kukumbukira. Apa mupeza kununkhira kwa mango wowutsa mudyo, chitumbuwa ndi malalanje adzuwa. Zolemba pa phukusi ziyenera kusonyeza seti ya zosakaniza zosamalira khungu. Ndiye mungakhale otsimikiza kuti kuwonjezera pa kununkhira kodabwitsa, zodzoladzola sizidzakhala zamtengo wapatali pakupanga. Monga, mwachitsanzo, mipira yosambira ya Nacomi effervescent yodzazidwa ndi fungo la rasipiberi ndi mafuta a mphesa, batala wa shea ndi vitamini E. Amanyowetsa ndikudyetsa thupi.

Ngati mukufuna kusamba madzi, yesani timadzi ta mkuyu waku Italiya.Fungo lotsekemera la Ziaja Bath Lotion lilinso ndi zinthu zopumula. Momwemonso, pakati pa zokometsera zachilimwe kwambiri, mudzapeza zipatso ndi raspberries, mkaka wa kokonati, mango ndi papaya. Pali chinachake kwa iwo amene sali okhulupirika ku fungo la zodzoladzola ndi monga kusintha izo. Matumba ang'onoang'ono osambira omwe amatha kutaya ndi abwino pazochitika zoterezi. Ufa womwe uli mkati mwake umasungunuka m'madzi nthawi yomweyo, ndikutulutsa fungo la zipatso zachilimwe.

Maswiti mu botolo

Pamene fungo la kusamba silikukwanira, mafuta onunkhira omwe amasunga kukoma kwa zipatso kwa nthawi yayitali adzathandiza. Zonse zimadalira nyengo yomwe mumakonda muzonunkhira. Kwa okonda kununkhira kwa tchuthi cha ku Italy, nkhuyu zotsekemera zophatikizidwa ndi maluwa osakhwima a lotus, monga ku Jo Malone Cologne, kapena mandimu ya Sicilian ndi manyumwa mu Lanvin's A girl ku Capri, ndi abwino.

Kumbali ina, zonunkhira zochokera ku banja la zipatso ndi zonunkhira zokhala ndi nyengo yofanana ndi minda ya zipatso ya ku Poland ndi minda ya zipatso. Raspberries, ma currants, plums ndi ma apricots - zolemba zotsekemera ndi zotsekemera zimapezeka mu Jimmy Choo Eau de Parfum, Dolce Shine ya Dolce & Gabbana ndi Joyful Escada. Komano, ngati mukufuna kukumbukira fungo la madambo, maluwa ndi zitsamba, kutenga madzi ndi zolemba za Memoire D'Une Odeur, Gucci chamomile ndi jasmine.

Pomaliza, kununkhira kwa nostalgic, chilimwe kuyenera kuphatikizidwa ndi zolemba zomwe zimanunkhira kwambiri madzulo achilimwe, mwachitsanzo, kakombo, jasmine ndi timbewu ta timbewu tonunkhira. Ndipo pali zosankha zambiri. Yambani ndi Yves Saint Laurent's jasmine-floral Libre water kapena Elisabeth Arden's Elisabeth Arden's mint ya Green Tea, ndipo pamapeto pake malizitsani atatuwo ndi fungo lachikazi, lakale la kakombo ku Chloe Eau de Parfum.

Perfume mkati

Palinso gulu lina la zonunkhiritsa zomwe, ngakhale sizikugwera pansi pa kutanthauzira kwa khungu kapena mankhwala osamalira thupi, zimalimbikitsa maganizo, monga mafuta onunkhira abwino. Tikukamba za madzi onunkhira, zofukiza, zopopera, ndodo ndi makandulo omwe amabweretsa mpweya wa chilimwe mkati mwa nyengo ya autumn-yozizira. Zimakhala ngati zonunkhiritsa, kupatulapo ngati mwasankha kupopera, muyenera kupopera makatani, mitsamiro, kapeti, kapena mpweya chabe. Zoonadi, fungo lokoma kwambiri ndi zipatso zofiira, zomwe zili kwambiri muzonunkhira zamkati za Black Edition. Palinso makandulo omwe amanunkhira ngati pakati pa chilimwe pachilumba chachilendo. Kokonati, vanila, mango, chinanazi mu kandulo wonunkhira wa Lana, kapena nkhalango yobiriwira yomwe ili pansi pa dzina lakuti Paradaiso Wotsiriza mu Yankee Candle. Kuwala kotentha kochokera kumoto wa kandulo kungasinthidwe ndi utsi wochokera ku Boles d'olor lalanje ndi ndodo zofukiza mphesa, kapena botolo lokongola la timitengo ndi nthochi ya Cocobanana ndi mkaka wa kokonati wonunkhira e-madzi.

Nkhani zofananira zimapezeka m'magazini ya "AvtoTachki Pasje".