Ma anti-fogger 5 opangira tokha omwe amatuluka otsika mtengo kangapo kuposa mankhwala amgalimoto ochokera kusitolo
Malangizo kwa oyendetsa

Ma anti-fogger 5 opangira tokha omwe amatuluka otsika mtengo kangapo kuposa mankhwala amgalimoto ochokera kusitolo

Kuyika mazenera m'galimoto ndi ngozi kwa dalaivala, zomwe zingayambitse mavuto ngakhalenso ngozi. Nthawi zambiri, mazenera amatuluka thukuta m'nyengo yozizira (yozizira) komanso pamvula (chinyezi chachikulu). Ngati izi sizili zatsopano ndipo palibe mankhwala omwe amathandizira kuthana ndi vutoli, pali njira zingapo zotsimikiziridwa.

Ma anti-fogger 5 opangira tokha omwe amatuluka otsika mtengo kangapo kuposa mankhwala amgalimoto ochokera kusitolo

Sopo wamba

Kuti muchotse magalasi otuluka thukuta nthawi zonse, mufunika chidutswa cha sopo wamba (aliyense).

Choyamba muyenera muzimutsuka galasi ndi misozi youma. Tsopano zingwe kapena ma cell 1,5-2 cm kukula kwake amayikidwa ndi chidutswa cha sopo.Pokhala "atapaka" magalasi ofunikira, sopo wowonjezera amachotsedwa pamwamba ndi chiguduli chouma kapena siponji. Galasi imapukutidwa kuti iwala, palibe mikwingwirima yomwe iyenera kukhalapo.

Pogwiritsa ntchito njirayi, mutha kuchotsanso chifunga chagalasi mu bafa mutatha kusamba kotentha kapena magalasi m'magalasi m'nyengo yozizira, popeza sopo sasiya zizindikiro.

Kumeta gel kapena thovu

Njira inanso yothandiza yopewera chifunga cha mazenera mgalimoto ndikumeta gel kapena thovu. The processing njira ndi yosavuta ndipo safuna nthawi yochuluka:

  • mazenera oyera omwe amafunika kuthandizidwa;
  • youma popanda mikwingwirima;
  • perekani gel osakaniza pagalasi ndikusiya kuti ipangike kwa mphindi 2-3, osatinso, kuti musawume;
  • pukutani galasi louma, liyenera kukhala lopanda mikwingwirima.

Kuti mupange galasi lakumbali limodzi, mudzafunika "mtambo" wa thovu wokhala ndi mainchesi 8-10 cm, ndi gel osakaniza katatu. Sikoyenera kupaka magalasi onse nthawi imodzi - imauma mofulumira. Galasi lililonse limakonzedwa ndikubweretsedwa kukonzekera lisanapitirire lina. Ndi bwino kuyamba ndi mazenera akumbali, kusiya galasi lomaliza, popeza galasi ndi lalikulu ndipo lidzafuna luso linalake.

Chithovu chilichonse chometa (gel osakaniza) ndi choyenera, mutha kugwiritsanso ntchito chinthu chomwe chatha. Galasi kuchokera pakukonza koteroko sikuwonongeka, ndipo zotsatira zake zimakhala kwa milungu iwiri kapena itatu.

Mowa njira ya glycerin

Njira yabwino yothanirana ndi chifunga ndikuyika filimu pagalasi. Njira yothetsera mankhwala imagulitsidwa m'masitolo ogulitsa magalimoto, koma mukhoza kudzipanga nokha. Lili ndi glycerin ndi mowa waukadaulo (wopangidwa). Mfundo yogwiritsira ntchito ndi yofanana:

  • kutsuka ndi kupukuta galasi;
  • konzani yankho la glycerin ndi mowa mu chiŵerengero cha 1:10 kapena 2:10 (mu ml);
  • tengani chiguduli chowuma, chopanda lint, chiviike mu njira yothetsera, pukutani pang'ono;
  • gwiritsani ntchito yankho ndikupaka pa galasi kuti mupange filimu yopyapyala.

Viniga ndi mafuta ofunikira

Kuti mukonzekere njira ina yomwe imathandiza kupewa kufota kwa mawindo m'galimoto, mudzafunika:

  • 2 tbsp. spoons wa viniga;
  • 10 madontho a mafuta aliwonse ofunikira;
  • Madzi a 1.

Kukonzekera yankho:

  • tenthetsa galasi lamadzi pamoto pafupifupi mpaka chithupsa;
  • kuthira madzi mu mbale ndikuwonjezera vinyo wosasa ndi mafuta, sunthani zonse mosamala;
  • kuziziritsa kusakaniza ndikutsanulira mu botolo lopopera (mutha kugula latsopano kapena kugwiritsa ntchito iliyonse).

Njirayi imagwiritsidwa ntchito mophweka - monga chotsukira mawindo. Pakani ndi botolo lopopera pamwamba pa mawindo ndikupukuta ndi nsalu yopanda lint. Zotsatira za mankhwalawa zimatha kwa mwezi umodzi, ndiye mutha kubwereza.

Madzi ndi viniga amathandiza kuteteza ku chinyezi, ndipo mafuta ofunikira amawonjezeredwa ngati chokometsera, kotero chikhoza kukhala chirichonse.

Sorbents m'matumba

Ma sorbent osiyanasiyana amalimbana bwino ndi chinyezi mkati mwagalimoto. Pachifukwa ichi, mankhwala aliwonse owuma omwe amamwa chinyezi ndi othandiza. Iwo angapezeke mu sitolo kapena kunyumba mu chipinda. Zinthu zotere zikuphatikizapo:

  • nyemba za khofi;
  • mpunga;
  • edible tebulo mchere;
  • silika gel osakaniza mphaka zinyalala;
  • zotupitsira powotcha makeke.

Mu envelopu yamapepala, mu thumba la nsalu kapena sock wamba, muyenera kutsanulira mankhwala osankhidwa ndikuyika mu salon. Imayamwa madzi ochulukirapo ndikuchotsa chinyontho ndi chifunga cha magalasi.

Khofi mu salon imadziwonetsa ngati yokoma, kotero ngati simukukonda kununkhira kwake, ndi bwino kusankha mankhwala ena.

Musanayambe kugwiritsa ntchito imodzi mwa njira zolimbana ndi chifunga cha mazenera m'galimoto, muyenera kuonetsetsa kuti simukudwala mankhwala aliwonse.

Kuwonjezera ndemanga