Zida 15 zakukhitchini zomwe zingakupangitseni kuphika ngati pro

Wolemba nkhani wa ku America komanso wotsutsa mafilimu Harriet van Horn adanenapo kuti "kuphika kuli ngati chikondi - kuyenera kufikiridwa mosaganizira kapena kusayandikiza nkomwe." Masiku ano, mawu awa ndi mawu a malo odyera ambiri abwino komwe ophika amakonda kuphika. Koma kuwonjezera pa chidziwitso chaukadaulo ndi luso, amagwiritsanso ntchito zida zamagetsi ndi ziwiya zakukhitchini tsiku lililonse, chifukwa chomwe mbale iliyonse imakonzedwa mosavuta. Mukufuna chiyani kukhitchini kuti muphike ngati Gordon Ramsay kapena Julia wochokera kwa Julie & Julia?

Martha Osuch

"Kitchen Revolutions", "Master Chef" kapena "Gordon Ramsay's Infernal Kitchen" - Makanema apawailesi yakanema omwe ali ndi chakudya chotsogola omwe atchuka ndi omvera apangitsa kuphika kukhala kosangalatsa komanso kotchuka. Tsopano aliyense akufuna kukhala wophika ndi kuphika bwino, ndipo kupeza malo apamwamba muzochita zophikira nthawi zambiri kumaphatikizapo kugula zida zatsopano zakukhitchini. Ndendende - ndi zida ziti zakukhitchini zomwe zingakuthandizeni kuphika ngati katswiri kapena katswiri?

1. Chophika chabwino chokazinga ndi maziko a dzira lophwanyidwa bwino

Popanda poto yokazinga, n'zovuta kulingalira kukonzekera kwa mbale zambiri, osati mazira okha. Mosiyana ndi zomwe zikuwoneka, kusankha poto yowotcha bwino sikophweka monga momwe zikuwonekera. Maonekedwe ake, kuya, zinthu komanso ngakhale makulidwe a pansi zimadalira mtundu wa chakudya chimene mukufuna kuphika pa izo. Ngati kuchuluka kwa magawo kukuchulukirani, sankhani poto yanthawi zonse, ya aluminiyamu yokazinga. Komabe, ngati mukufuna kudziwa zinsinsi zopangira mazira ophwanyidwa bwino komanso zokazinga zokazinga bwino za nkhumba, yang'anani izi pogula poto yatsopano yokazinga:

• kuya kwa poto (kuchokera ku zikondamoyo za pancake kupita ku Chinese wok);
• mtundu wa poto (mwachitsanzo, poto ya dzira kapena poto yowola);
• zinthu zopangira (zokhazikika za titaniyamu Frying pan kapena poto yopepuka ya aluminiyamu);
• zokutira poto (chophimba cha nsangalabwi chosafa pa poto chidzakhala kwa zaka zambiri);
• pansi pa poto (kuchuluka kwake kumakhala kotalika, kumakhala kotentha, komanso kumakhala kotentha pakatha kuphika);
• zina ndi kukula kwa mphika, zotetezera zotsukira mbale, kapena kugwiritsa ntchito induction.

2. Chopukusira zokometsera zamagetsi

Chopukusira zokometsera zamagetsi ndichosavuta kugwiritsa ntchito. Chifukwa cha izi, mbale iliyonse idzakhala yokongoletsedwa bwino, ndipo mudzapulumutsa nthawi yofunikira. Masamba opangidwa mu chipangizocho amagaya njere za zonunkhira, ndipo mlingo wa kugaya ukhoza kusinthidwa momasuka. Pa kauntala ya sitolo, titha kuwona mitundu iwiri ya opukusira magetsi - mphero ndi mphamvu. Zoyamba, mphero zamwala, zimagwira ntchito mofanana ndi mphero - chipangizocho chimachokera ku mphero, ndipo kugaya bwino kwa zonunkhira kumawathandiza kusunga fungo lawo lamphamvu ndi kukoma kwawo. Ma Impact mphero agaya zonunkhira kukhala fumbi labwino ndipo, mwatsoka, nthawi zambiri amawotcha panthawi yogwira ntchito, zomwe zimasokoneza kukoma kwa zonunkhira zapansi.

3. Nyama yabwino kwambiri? Gwiritsani ntchito thermometer ya nyama

Thermometer ya nyama imakupatsani mwayi wophika nyama yokazinga bwino, khosi la nkhumba yowutsa mudyo ndi mtundu wina uliwonse wa nyama womwe umafunikira kutentha pang'ono panthawi yotentha. Palinso ubwino wina wa chipangizo ichi - mothandizidwa ndi thermometers kwa nyama, matenda oopsa omwe amafalitsidwa kudzera mu chakudya akhoza kupewedwa. Ngati mukuphika nkhuku, tengani kutentha kwa bere kapena ntchafu (popanda kukhudza mafupa), ndipo ngati mukuphika nyama yowutsa mudyo, tengani kutentha kwapakati pa nyama.

4. Masikelo akukhitchini amayezera zinthu ku gramu.

Kusunga gawo loyenera la zosakaniza ndi chinsinsi cha kupambana kophikira, makamaka ngati mukuphika keke. Gwiritsani ntchito sikelo yakukhitchini kuti muyeze chakudya kuti muthe kusunga kuchuluka kwa 1 gramu. Mamba a khitchini adzagwiranso ntchito bwino panthawi ya zakudya, pamene kupambana kwa kulimbana kwa chiwerengero kumadalira chakudya chilichonse chowonjezera.

5. Chophika dzira ndi njira yophikira mazira osakanikirana bwino.

Mwina amitundu onse awiri ophika - nthawi zina ngakhale wophika wabwino kwambiri amafunikira kuthandizidwa kuti agwire ntchito molimbika. Chophika dzira ndi chipangizo chaching'ono chamagetsi chomwe chimaphika mazira momwe mumawakondera - ofewa, apakati kapena olimba. Panthawi imodzimodziyo, simukusowa kuyang'anira nthawi yophika ndi wotchi m'manja mwanu, chifukwa ndondomeko yonseyi imakhala yokhazikika, ndipo chipangizocho chidzakudziwitsani ntchitoyo ikatha. Mukungowonjezera madzi, kuyika chophika dzira pa nthawi yoyenera yophika ndikusangalala ndi dzira lophika bwino.

6. Mtsuko wamwala

Nthawi yopulumutsidwa pophika mazira ingagwiritsidwe ntchito pa ntchito zambiri zogwira ntchito, monga kuchotsa maenje kumatcheri. Ngati ndinu okonda jams wodzipangira okha ndipo mwangoyamba kuphika, chifukwa cha miyala yopangira, mutha kuchotsa mosavuta maenje a yamatcheri kapena yamatcheri.

7. Kagawo ka… mbatata

Chodulira mbatata ndi chida chodziwika bwino chakukhitchini. Pogwiritsa ntchito, mutha kukonzekera mbatata mwanjira yabwino kwambiri - poidula pakati (kuti itenge kununkhira kwa zonunkhira bwino pakuphika) kapena mpaka kumapeto, ndikupanga tchipisi tokha. M'masitolo mungapeze mitundu ingapo ya slicer ya mbatata ndi masamba ena. Chimene mumasankha - kaya chodulira mbatata chozungulira kapena chocheka chophika chophika cha ku France - zimatengera dongosolo lanu la mbale yanu yotsatira.

8. Choumitsira letesi cha masamba onyowa ndi mchenga

Themberero la masangweji saladi ndi kufunika kutsuka masamba ndi kuyeretsa iwo mchenga. Mwamwayi, pali njira yabwino - chowumitsira saladi. Kodi ntchito? Chotsani masamba ambiri a letesi monga momwe mungafunire pamutu wa letesi, muzimutsuka pansi pa madzi othamanga, ndiyeno muwaike mu chowumitsira. Chotsani madzi ochulukirapo ndi mchenga pamasamba ndi dzanja ndikusangalala ndi mbale zopanga saladi.

9. Mpeni wamagetsi - chifukwa chiyani uli wofunika?

Mpeni wamagetsi ndi chida chakukhitchini chomwe ntchito yake yayikulu ndikupangitsa moyo wathu kukhala wosavuta. Simufunikanso kuchinola kapena kudera nkhawa kudzicheka mukamagwiritsa ntchito. Mpeni wamagetsi umakupatsani mwayi wodula zosakaniza zolimba kwambiri, ndipo chifukwa cha masamba osinthika (zitsanzo zina zimakhala ndi zingapo: mkate, zipatso, zakudya zozizira), mipeni yachikhalidwe imatha kubisika mkati mwa kabati.

10. Fomu ya tartlets

Zakudya zokometsera bwino zimatha m'malo mwa chakudya chamadzulo kwa banja lonse, ndipo tart yokoma imapangitsa khofi wamadzulo kukhala wosangalatsa. Chinsinsi cha mbale zonse ziwiri, kupatula mtanda wonyezimira bwino, ndi mawonekedwe, mawonekedwe ozungulira okhala ndi m'mphepete mwa wavy. Chikombole cha ceramic tart sichichita ngakhale ndi zinthu za acidic, ndizotetezeka ku thanzi komanso kusalowerera ndale.

11. Yesani kusalingana

Makapu oyezera khitchini ndi ofunika kwambiri ngati tikufuna kuyeza molondola kuchuluka kwa zosakaniza pokonza chakudya. Mtundu wa chikho choyezera ndi choyenera kwambiri pa mankhwala omwe akuyezedwa - makapu oyezera khitchini opangidwa ndi supuni ya tiyi ndi abwino poyezera zakudya zazing'ono, pamene masupuni oyezera m'khitchini ndi abwino kwa zakudya zambiri zazikulu ndi zakumwa. Tithanso kugula masipageti apadera ndi masupuni akukhitchini okhala ndi tepi yoyezera ndikuwonetsa ma LCD kuchokera kumasitolo ogulitsa kukhitchini.

12. Makina a makeke omwe amapangitsa kuphika kukhala kosavuta kwambiri

Ngakhale zili zowoneka bwino komanso zowoneka bwino, makina a cookie alipodi ndipo amatha kutipangitsa kukhala kosavuta kupanga maswiti. Kuphatikiza apo, ma nozzles osinthika a chida ichi amakulolani kukongoletsa makeke ndi makeke, komanso kudzaza ma donuts ndi kudzaza. Kupanga ma cookie a batala abwino tsopano kudzakhala chosangalatsa chanu.

13. Pizza wothira mafuta onunkhira

Ngati simungathe kulingalira pizza popanda mafuta okometsera, choperekera mafuta ndi chida china chakukhitchini chomwe muyenera kukhala nacho kukhitchini yanu. Botolo lagalasi silidzangowonetsa bwino zomwe zili mkati mwake ndi zowonjezera zonunkhira - chili, adyo, zitsamba kapena tomato wowuma ndi dzuwa, komanso amakhala ndi kokwawa kolimba, chifukwa dothi silingalowe mkati.

14. Ndani amafunikira ayisikilimu kuti azizizira?

M'nyengo yachilimwe, palibe chomwe chimatsitsimula kwambiri kuposa ayisikilimu mumakomedwe omwe mumakonda. Mutha kuzigula mu sitolo kapena kudzikonzekera nokha, mu makina apadera a ayisikilimu. Setiyi imaphatikizapo makapu 2 okhala ndi 500 ml, chifukwa chake mutha kugawana nawo ayisikilimu opangira kunyumba ndi anzanu kapena abale. Mukhozanso kukonzekera sorbets ndi yoghurt mazira mu chipangizo.

15. Gwiritsani ntchito chophikira chokakamiza pamene chidwi chanu chakuphika chikuchepa kwakanthawi.

Tiyeni tipangane - aliyense amakhala ndi tsiku loyipa nthawi zina ndipo amafunikira kupuma pantchito. Ngati nthawi zina mumadzifunira nokha mphindi imodzi, koma m'tsogolomu muyenera kuphika chakudya cha banja lonse, gwiritsani ntchito chophika chokakamiza. Chida ichi chimaphika chakudya mpaka 70%. mofulumira kuposa kuphika kwachikhalidwe ndikusunga zakudya zachilengedwe zamagulu amtundu wamba.

Chidule

Zida zapakhitchini ndi zida zamakono zakukhitchini zili ndi ntchito imodzi - kupanga moyo wathu kukhala wosavuta komanso kukonza zakudya zomwe timaphika. Zopangira khitchini zimagwiritsidwanso ntchito ndi akatswiri ophika. Tikukhulupirira kuti mafani a zaluso zophikira apeza chida chimodzi pamndandanda wathu chomwe chingapangitse kuphika kukhala kosavuta komanso mwachangu. Zabwino!

Ndipo zomwe mungagule kukhitchini yogawana kuti mupulumutse nthawi, mitsempha ndi mikangano? Onani zida 17 zomwe timalimbikitsa.